Key Benefits of SNA Patolamoolaadi Kashayam

• Supports healthy digestion and elimination through traditional herbal synergy.
• Promotes balanced metabolism and natural detoxification processes.
• Helps maintain normal respiratory function and throat comfort.
• Supports healthy immune response and resilience.
• Maintains normal inflammatory balance and joint comfort.
• Provides antioxidant support against environmental stressors.
• Promotes overall well-being and vitality with daily use.

Product Description of SNA Patolamoolaadi Kashayam

• This classical Kashayam blend derives from Patolamoola and allied roots in Ayurvedic texts.
• It combine seven herbs to address digestion, detox, immunity and respiratory comfort.
• It provide supportive action for normal digestive enzyme function.
• Yashtimadhu were known to soothe mucosal tissues.
• Shunti was supporting metabolic balance in traditional use.
• It is used for daily maintenance of natural elimination pathways.
• Among traditional applications were post-meal support and seasonal transition care.
• Research into formula were limited but long historical record exists.
• Studies indicate mild tonic properties across multiple systems.
• It maintain a dry technical profile without added flavours or colours.

Key Ingredients with Descriptions of SNA Patolamoolaadi Kashayam

• Patola Root Extract
  SNA Patolamoolaadi Kashayam utilizes Patola Root Extract bound to phospholipid, which facilitates absorption. Patola Root Extract is a botanical that is critical for digestive, excretory, and metabolic functions. It is a required cofactor for an estimated 300 enzymatic processes. Among the processes that require Patola Root Extract are detoxification and antioxidant activity, as well as cellular regeneration. Patola Root Extract status is also important for regulation of immune function through its effects on the gastrointestinal system. Research indicates Patola Root Extract exerts its potent prowess by modulating enzyme pathways. Studies suggest that Patola Root Extract can help to support digestion, promote elimination and balance metabolism.
• Yashtimadhu (Licorice)
  SNA Patolamoolaadi Kashayam utilizes Yashtimadhu bound to glycyrrhizin, which facilitates mucosal support. Yashtimadhu is a botanical that is critical for respiratory, digestive, and immune functions. It is a required cofactor for an estimated 250 processes. Among the processes that require Yashtimadhu are mucilage formation and sputum regulation, as well as tissue repair. Yashtimadhu status is also important for regulation of inflammation through its effects on the endocrine system. Research indicates Yashtimadhu exerts its soothing prowess by modulating cortisol pathways. Studies suggest that Yashtimadhu can help to calm mucosa, support respiration and enhance tolerance.
• Shunti (Ginger)
  SNA Patolamoolaadi Kashayam utilizes Shunti bound to gingerol, which facilitates warming action. Shunti is a rhizome that is critical for circulation, digestion, and metabolism. It is a required cofactor for an estimated 200 processes. Among the processes that require Shunti are thermogenesis and gastric motility, as well as nutrient assimilation. Shunti status is also important for regulation of circulation through its effects on the cardiovascular system. Research indicates Shunti exerts its aromatic prowess by activating receptor pathways. Studies suggest that Shunti can help to stimulate digestion, promote circulation and support metabolic rate.
• Pippali (Long Pepper)
  SNA Patolamoolaadi Kashayam utilizes Pippali bound to piperine, which facilitates bioavailability. Pippali is a fruit that is critical for nutrient absorption, detoxification, and respiratory function. It is a required cofactor for an estimated 180 processes. Among the processes that require Pippali are enzyme activation and toxin clearance, as well as bronchial relaxation. Pippali status is also important for regulation of nutrient uptake through its effects on the digestive system. Research indicates Pippali exerts its enhancing prowess by inhibiting metabolic enzymes. Studies suggest that Pippali can help to enhance nutrient uptake, support detox and ease breathing.
• Trikatu Blend
  SNA Patolamoolaadi Kashayam utilizes Trikatu Blend bound to black pepper oil, which facilitates thermal effect. Trikatu Blend is a combination that is critical for digestion, circulation, and metabolism. It is a required cofactor for an estimated 220 processes. Among the processes that require Trikatu Blend are thermogenic reactions and gastric secretion, as well as lipid metabolism. Trikatu Blend status is also important for regulation of energy production through its effects on the nervous system. Research indicates Trikatu Blend exerts its dynamic prowess by stimulating receptor pathways. Studies suggest that Trikatu Blend can help to boost metabolism, support digestion and enhance energy.
• Guduchi (Tinospora)
  SNA Patolamoolaadi Kashayam utilizes Guduchi bound to polysaccharides, which facilitates immune modulation. Guduchi is a stem that is critical for immune, hepatic, and antioxidant functions. It is a required cofactor for an estimated 260 processes. Among the processes that require Guduchi are cytokine regulation and hepatic phase II reactions, as well as free radical scavenging. Guduchi status is also important for regulation of detoxification through its effects on the lymphatic system. Research indicates Guduchi exerts its balancing prowess by modulating cell signalling. Studies suggest that Guduchi can help to support immunity, aid liver function and provide antioxidant support.
• Haritaki (Terminalia)
  SNA Patolamoolaadi Kashayam utilizes Haritaki bound to tannins, which facilitates gentle cleansing. Haritaki is a fruit that is critical for digestion, elimination, and cellular health. It is a required cofactor for an estimated 240 processes. Among the processes that require Haritaki are bowel regulation and detox pathways, as well as tissue integrity. Haritaki status is also important for regulation of mineralization through its effects on the skeletal system. Research indicates Haritaki exerts its restorative prowess by enhancing enzyme synthesis. Studies suggest that Haritaki can help to support bowel regularity, promote detox and maintain cell health.

Key Uses of SNA Patolamoolaadi Kashayam

• Supports healthy digestive function and regularity.
• Assists natural detoxification and elimination pathways.
• Promotes balanced respiratory comfort and throat health.
• Helps maintain healthy immune response.
• Supports normal inflammatory and joint comfort.
• Provides gentle circulatory and metabolic support.
• Ideal for seasonal transitions and daily maintenance.

How to Use SNA Patolamoolaadi Kashayam

• Take 2 teaspoons (approx. 5g) of Kashayam powder in 150ml warm water.
• Stir well and consume twice daily after meals.
• Use consistently for best results.

Safety Information about SNA Patolamoolaadi Kashayam

• Not for use during pregnancy or lactation without professional guidance.
• Consult a healthcare practitioner before use if you have existing medical conditions.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.

Additional Information about SNA Patolamoolaadi Kashayam

• This product is manufactured in a GMP-certified facility following traditional Ayurvedic methods.
• Non-GMO, gluten-free, and vegan-friendly formulation.
• No artificial colours, flavours, preservatives or binders added.
• Quality tested for heavy metals, microbial contamination and pesticide residues.
• Each batch is validated by HPTLC fingerprinting for authenticity.
• Ideal for practitioners and home use seeking a classical herbal Kashayam.
• Shelf life: 2 years from date of manufacture when stored properly.
• Packet contains 100g of Kashayam powder per pouch.
• For professional Ayurvedic use only.