Key Benefits of SNA Punarnavaadi Kashayam

• Supports healthy fluid balance and urinary tract function
• Promotes optimal digestive metabolism
• Aids in relief from occasional bloating and water retention
• Helps maintain normal electrolyte transmission
• Contributes to balanced mineralization of tissues
• Encourages healthy kidney filtration processes
• Assists in normal detoxification pathways

Product Description of SNA Punarnavaadi Kashayam

It is classical Ayurvedic decoction formulated with Punarnava and complementary botanicals. This preparation was extracted using traditional method of boiling fine powders. It mix was standardized to phytochemical markers. This decoction were reported in ancient texts for fluid support. It oftentimes stand alone in therapy protocols. It had been studied in pilot trials.

Key ingredients with descriptions of SNA Punarnavaadi Kashayam

• SNA Punarnavaadi Kashayam utilizes Punarnava bound to phospholipids, which facilitates transmission.
• Haritaki is a tannoid that is critical for digestion, absorption, and metabolism.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Bibhitaki are mineralization and transmission, as well as metabolism.
• Ginger status is also important for regulation of blood flow through its effects on the cardiovascular system.
• Research indicates Pippali exerts its potent prowess by enhancing bioavailability.
• Studies suggest that Piper nigrum can help to improve absorption, support respiration and enhance digestion.

Key uses of SNA Punarnavaadi Kashayam

• Traditional support for healthy urinary system function
• Assists normal fluid balance in tissues
• Supports digestive tract comfort and function
• Helps maintain electrolyte equilibrium
• Encourages healthy kidney filtration
• Used in protocols for mild edema relief
• Often recommended in Ayurveda for liver and spleen support
• Applied in combination with diet and lifestyle adjustments

How to use SNA Punarnavaadi Kashayam

Dissolve one teaspoon of powder in 60–90 ml of warm water. Boil for 2 minutes. Strain decoction. Consume twice daily after meals or as directed by practitioner.

Safety information about SNA Punarnavaadi Kashayam

Consult qualified healthcare practitioner before use. Not intended for pregnant or nursing individuals. Discontinue use if adverse reactions occur. Store in cool dry place away from direct sunlight. Keep out of reach of children. May interact with certain medications.

Additional information about SNA Punarnavaadi Kashayam

This product is manufactured under Good Manufacturing Practices (GMP) certified facility. It was subjected to quality control testing for microbial limits. Certificate of analysis available upon request. Ingredients are sourced from organic or wildcrafted botanical suppliers. Packaged in A-grade material to prevent moisture ingress. No artificial colors or flavors were added. Batch number and expiration date printed on label. Product is vegan friendly. Store under recommended conditions to maintain potency. Results may vary depending on individual health status.