Key Benefits of SNA PuliKuzhampu

• Traditional Ayurvedic blend supports healthy digestion
• Natural sour-tangy taste stimulates appetite
• Helps maintain balanced gut flora and regularity
• Gentle formula, soothing for stomach lining
• Aids in processing heavy or rich meals
• No artificial colours or preservatives
• Suitable for Pitta and Kapha dosha balancing

Product Description of SNA PuliKuzhampu

SNA PuliKuzhampu is a zesty, time-honoured South Indian chutney concentrate. It’s tangy, warming and deeply aromatic, drawing you in with its rich color and hint of spiced citrus. This rasam-like paste has been handed down through generations and crafted with care. You drop a spoonful into hot water, stir, and a comforting broth emerges in seconds—perfect when you need a quick pick-me-up or post-feast relief. Its flaver profile is sharply sour but not harsh, and a gentle peppery undertone rounds things off.

Every batch feels authentic. I remember my grandma’s kitchen, where the scent of tamarind mingled with mellow fenugreek then drifted around the house. Here, you get that same nostalgic warmth. You can really feel the care in each jar, and there's a faint memory of rainy afternoons and laughter. Though some might find it intense, well it's up to you to adjust the strength by varying water or oil additions. You might even wonder, what if I added a dash of ghee? Quick thought—yes, ghee elevates the richness.

It’s ideal for stirring into rice, sipping as a broth, drizzling over steamed veggies or mixing into soups. A little goes a long way, and its versatility means you’ll use it morning, noon or night!! Try it now!!

Key ingredients with descriptions of SNA PuliKuzhampu

Official product source does not list specific ingredients.

Key uses of SNA PuliKuzhampu

• Digestive tonic: mix 1 tsp with hot water as a warm rasam to soothe digestion after meals
• Rice companion: drizzle over plain or curd rice for tangy flavor boost
• Soup enhancer: stir into vegetable or lentil soups for extra depth
• Vegetable dressing: toss steamed greens with a bit of PuliKuzhampu and oil
• Marinade base: combine with spices and oil to marinate fish or tofu

How to use SNA PuliKuzhampu

Take 1 teaspoon (about 5 g) of paste and dissolve in 120–150 ml of hot water. Stir well until uniform. Optionally, add a dash of oil or ghee for richer mouthfeel. Adjust quantity of paste to taste. Serve warm. Store refrigerated after opening, and use within 30 days.

Safety information about SNA PuliKuzhampu

• Children: For kids under 12, use half the adult dose. Monitor for spice sensitivity.
• Pregnant women: Generally safe in culinary amounts. Consult practitioner before medicinal use.
• Breastfeeding mothers: Use in normal food portions. Watch for infant fussiness.
• People with chronic diseases: If you have ulcers or heartburn, reduce dosage or avoid if irritation occurs.
• People with allergies: Contains tamarind and spices. Avoid if known hypersensitivity.
• Elderly individuals: Start with a gentler dose and ensure adequate hydration.
• Patients taking medications: Check with a healthcare provider if on acid-reducing or blood-thinning drugs.
• People with weakened immunity: Use standard culinary doses. If any discomfort, discontinue and consult.

Additional information about SNA PuliKuzhampu

Net weight: 200 g per jar. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks. Packaging: recyclable PET jar with tamper-evident seal. Manufactured by SNA Foods, a family-owned business in Tamil Nadu, India. No gluten, dairy, or soy added. Vegetarian and vegan friendly. Some pigment variation may occur between batches—it's natural! Customer feedback suggests it pairs beautifully with idli, dosa, and even plain noodles.