Key Benefits of Malabar Vasaguluchyadi Kashayam

• Supports hemoglobin production and healthy blood profiles
• Aids liver function and assists in gentle detoxification
• Enhances digestive fire (agni) for better nutrient absorption
• Helps maintain balanced Kapha and Pitta doshas
• Provides revitalizing energy to combat fatigue
• Traditionally used for jaundice support
• Formulated as per Sahasrayogam classical text

Product Description of Malabar Vasaguluchyadi Kashayam

Malabar Vasaguluchyadi Kashayam is an age-old Ayurvedic decoction that’s been whispered about in Kerala’s herb gardens for generations. It’s referenced in the Sahasrayogam, so you know it has classical roots. You take a small dose of 15–20 ml, mix it with ~45 ml luke warm water and sip it on empty stomach—twicw or thrice daily if you can manage it. The taste is a bit bitter and earthy, but that’s how you know it’s working deep inside. It’s traditionally given for anemia and jaundice, though some folks also find it soothing when digestion is off. I’ve heard it’s gentle enough for long-term use, but the color can be dark brown and a little strong smelling—just a heads up. This kashayam brings a subtle warmth to your system, encouraging your body’s own cleansing rhythms without harsh side effects. It might help you feel more energized and less sluggish, especially if you’ve been dealing with low blood counts or tired liver. Sometimes I wonder if it’s the combination of roots, barks and leaves that makes it so effective—though honestly, I can’t pinpoint which herb does what. That mix is the magic of millennia-old wisdom.

Key ingredients with descriptions of Malabar Vasaguluchyadi Kashayam

Ingredient information not available from verified source.

Key uses of Malabar Vasaguluchyadi Kashayam

• Management of anemia and enhancing hemoglobin levels
• Support for liver health and gentle detoxification
• Alleviation of mild jaundice symptoms
• Improvement of digestive fire and nutrient assimilation
• Balancing of Kapha and Pitta doshas
• Boosting overall vitality and reducing fatigue

How to use Malabar Vasaguluchyadi Kashayam

Dose: 15–20 ml of the kashayam with 45 ml lukewarm water, taken on empty stomach. Consume twice or thrice daily. Stir well before use. Best results when taken consistently, morning and evening.

Safety information about Malabar Vasaguluchyadi Kashayam

Children: Not recommended for children under 12 without practitioner advice
Pregnant women: Consult your healthcare provider prior to use
Breastfeeding mothers: Use only under medical supervision
People with chronic diseases: Seek professional guidance before consuming
People with allergies: Avoid if you have known sensitivity to herbal decoctions
Elderly individuals: Generally safe but start with lower dose to assess tolerance
Patients taking medications: Possible herb–drug interactions; consult a doctor
People with weakened immunity: Use cautiously and under Ayurvedic supervision

Additional information about Malabar Vasaguluchyadi Kashayam

Form: Liquid decoction
Storage: Store in cool, dry place away from direct sunlight
Shelf Life: 12 months from manufacture date
Packaging: Sealed amber glass bottle to preserve potency
Reference: Sahasrayogam, one of the classical Ayurvedic compendiums
Note: Natural variation in color and aroma may occur batch to batch.