Description

AVN Hinguvachadi Tablets are a traditional Ayurvedic formulation renowned for their efficacy in managing digestive and gastric disorders. This herbal blend is traditionally used to address issues such as indigestion, flatulence, loss of appetite, and abdominal discomfort. The formulation is also beneficial for conditions like bloating, acidity, and irregular bowel movements. In Ayurveda, Hinguvachadi is appreciated for its warming properties, which help balance Vata and Kapha doshas, promoting digestive health and overall well-being. The combination of natural herbs in these tablets helps stimulate digestive fire (Agni) and supports healthy metabolism.

Suggested use

Take 2 tablets twice daily after meals or as directed by a qualified healthcare practitioner. For optimal results, maintain a consistent routine. Children, pregnant or lactating women, and individuals with specific health conditions should consult their healthcare provider before use.

Key ingredients

• Shuddha Hingu (Asafoetida) – Known for relieving digestive disorders and promoting appetite.
• Vacha (Acorus calamus) – Supports cognitive function and digestion.
• Vijaya (Terminalia chebula) – Aids in detoxification and digestive health.
• Pashugandha (Cleome gynandra) – Traditionally used for its anti-inflammatory properties.
• Dadima (Pomegranate) – Packed with antioxidants, supports digestion.
• Dipyaka (Trachyspermum ammi) – Known for its carminative properties.
• Dhanyaka (Coriander) – Enhances digestive fire and soothes the stomach.
• Patha (Cyclea peltata) – Used for digestive and respiratory health.
• Pushkara (Inula racemosa) – Beneficial for respiratory and cardiac health.
• Shati (Hedychium spicatum) – Supports digestion and respiratory health.
• Hapusha (Sphaeranthus indicus) – Known for its analgesic and digestive benefits.
• Agni (Plumbago zeylanica) – Stimulates digestion and metabolism.
• Yavakshara (Hordeum vulgare) – Alkaline in nature, supports digestive balance.
• Svarjikakshara, Saindhava Lavana, Sauvarchala Lavana, Vida Lavana – Various salts used traditionally to balance electrolytes and enhance digestion.
• Shunti (Ginger), Maricha (Black pepper), Pippali (Long pepper) – Known as Trikatu, this combination enhances bioavailability and digestion.
• Ajaji (Cumin) – Supports digestion and metabolism.
• Chavya (Piper chaba) and Tintidika (Rhus parviflora) – Traditionally used to aid digestion.
• Vetasamla (Garcinia morella) – Used for digestive and weight management benefits.

Warnings

Not recommended for individuals with high blood pressure due to salt content. Avoid use in very emaciated patients or men seeking treatment for infertility. Pregnant women should avoid this product. Suitable for children and lactating mothers in lower doses. Always store in a cool, dry place, away from sunlight. Keep out of reach of children.

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