Key Benefits of Kottakkal Parushakadi Leham

• Helps balance pitta dosha for overall digestive harmony
• Reduces excess stomach acid and soothes burning sensation
• Regulates and supports healthy agni (digestive fire)
• Promotes comfort in the gastric region, easing indigestion
• May alleviate occasional heartburn and acid reflux
• Provides gentle nourishment in a tasty herbal jam form
• Contributes to normal digestive enzyme action

Product Description of Kottakkal Parushakadi Leham

Kottakkal Parushakadi Leham is a traditional Ayurvedic herbal jam, lovingly prepared to target that nagging stomach heat and acidity. Its deep brown, fudge-like consistency hides the potent power of Parushaka herb—long prized in Ayurveda to balance pitta dosha and boost digestive fire. Just a spoonful delivers nature’s comfort, a sweet ritual that calms the gut.

It’s sorta like a spoonful of old-world care. You can take it morning or evening, or when you feel that telltale burn creeping up from the abdomen. The taste is mildly sweet, with an earthy edge — a reminder that this isn’t candy, it’s potent herbal nourishment. Sometimes i think about the old methods, where every step mattered, from sun-drying the herbs to stirring in a copper vessel.

People often say, “I felt relief after just a few days,” though results can vary, of course. And although it’s simple, it’s not quite like any syrup you’ve tried. It;s more jam-like, almost like nature’s fudge that soothes your stomach. Whether it’s occasional acidity after a heavy meal, or general pitta imbalance, Parushakadi Leham aims to restore your inner balance with each spoonful.

Key ingredients with descriptions of Kottakkal Parushakadi Leham

• Parushaka: An Ayurvedic herb traditionally used to balance pitta dosha, help soothe gastric discomfort and support normal digestive fire.

Key uses of Kottakkal Parushakadi Leham

• Relief of occasional heartburn and gastric burning
• Support for healthy digestive fire (agni) after meals
• Soothing effect on stomach acidity and discomfort
• Balancing pitta dosha in warm climates or seasons
• Gentle nourishment when digestion feels sluggish
• Used as part of daily routine for pitta-prone individuals
• Post-meal treatment for heavy or spicy foods

How to use Kottakkal Parushakadi Leham

Take 1–2 teaspoons (5–10 ml) of the leham with warm water, once or twice daily, preferably after meals. You can also have it directly on the tongue, followed by a sip of room-temperature water. Adjust dose as needed, but don’t exceed 3 teaspoons in 24 hours.

Safety information about Kottakkal Parushakadi Leham

Children: Not recommended for infants; for children above 5 yrs, use half adult dose under guidance

Pregnant women: Consult your healthcare provider before use

Breastfeeding mothers: Seek advice from a qualified practitioner

People with chronic diseases: Discuss with doctor, especially if you have diabetes or kidney issues

People with allergies: Check for any sensitivity to herbal ingredients

Elderly individuals: Generally safe but start with a smaller dose

Patients taking medications: May interact; please consult your physician

People with weakened immunity: Use under professional supervision

Additional information about Kottakkal Parushakadi Leham

• Form: Semi-solid herbal jam (leham), dark brown in color
• Pack size: 200 g in an airtight container to preserve freshness
• Storage: Keep in a cool, dry place; refrigerate after opening
• Shelf life: 2 years from manufacturing date
• Manufacturer: Arya Vaidya Sala, Kottakkal
• Ideal for seasonal pitta imbalances or post-meal soothing
• No artificial colors, flavors or preservatives added