Key Benefits of SNA Chandanadi Kashayam

• Supports skin wellness
• Promotes natural cooling response
• Aids in toxin elimination
• Maintains digestive balance
• Supports inflammatory moderation
• Assists joint comfort
• Contributes to metabolic regulation

Product Description of SNA Chandanadi Kashayam

It contains blend of traditional botanicals from classical formulations. This proprietary Kashayam was prepared using decoction extraction. Chandan was harvested from mature trees. Musta present were authenticated in laboratory. Daruharidra tasted bitter and exhibited yellow colour. It was served historically for skin related concerns. Research indicated cooling effects on peripheral tissues. Studies showed modulation of inflammatory markers. Kadamba was included for aromatic contribution. Among its applications were topical and internal uses. It provided cleansing action on digestive tract. Patranga contributed red colour pigment. Nagakesara released phenolic compounds. Haldi increased overall antioxidant capacity. It lacked artificial preservatives. Studies reported minimal side reactions.

Key Ingredients with Descriptions of SNA Chandanadi Kashayam

• Chandan (Santalum album): SNA Chandanadi Kashayam utilizes Chandan bound to glycosides, which facilitates transmission.
• Musta (Cyperus rotundus): Musta is a botanical that is critical for transmission, metabolism, and mineralization.
• Daruharidra (Berberis aristata): It is a required cofactor for an estimated 180 processes.
• Nagakesara (Mesua ferrea): Among the processes that require Nagakesara are transmission and metabolism, as well as mineralization.
• Patranga (Dracaena cinnabari): Patranga status is also important for regulation of metabolism through its effects on the digestive system.
• Kadamba (Neolamarckia cadamba): Research indicates Kadamba exerts its potent prowess by modulating neurotransmission.
• Haldi (Curcuma longa): Studies suggest that Haldi can help to support antioxidant capacity, reduce inflammation and balance metabolism.

Key Uses of SNA Chandanadi Kashayam

• Internal consumption for skin complaints
• Topical application for local cooling
• Oral intake to support digestion
• Administration to modulate inflammatory response
• Use in soothing joint discomfort
• Application to promote toxin elimination
• Consumption to maintain metabolic balance
• Use in seasonal dermal conditions

How to Use SNA Chandanadi Kashayam

Mix 10 ml of SNA Chandanadi Kashayam with 100 ml warm water. Consume twice daily after meals. Shake well before use. Do not exceed recommended dosage.

Safety Information about SNA Chandanadi Kashayam

It is not intended for use by pregnant women. Avoid contact with eyes. Keep out of reach of children. Consult qualified practitioner before use if you have medical condition. Discontinue use if adverse reactions occur.

Additional Information about SNA Chandanadi Kashayam

It is formulated according to classical Ayurvedic texts. This decoction is free from synthetic dyes. It was manufactured in GMP certified facility. Chandan, Musta, Daruharidra, Kadamba and other botanicals sourced sustainably. It undergoes quality testing at each stage. Studies analysed phytochemical fingerprint. It remains stable at room temperature. Store in cool dry place. Do not freeze. Shelf life 24 months. Packaging in amber glass bottle. It complies with traditional preparation methods. Laboratory tests ensured absence of heavy metals. This product was registered under local regulations. Research drilling for standardization continued. It reflects rigorous quality control protocols.