Key Benefits of SNA Dashapushpa Tailam

• Deeply nourishes scalp and hair, reducing dryness
• Promotes healthy blood circulation to roots and joints!
• Helps soothe everyday tension and mild discomfort
• Supports skin hydration and a natural glow
• Assists in calming the mind after a busy day
• Traditional blend of ten sacred flowers for holistic care
• Enhances flexibility of muscles and joint mobilyty

Product Description of SNA Dashapushpa Tailam

SNA Dashapushpa Tailam is an age-old Ayurvedic oil prepared by infusing ten sacred flowers in a gentle, pure oil base. It’s known as one among the most cherished formulations for both external massage and topical care. The name literally means “ten flowers oil,” and each flower adds its own subtle fragrance and nurturing properties. You might notice a faint floral aroma on first use, it lingers softly rather than overpowering.

Use it to revitalize your daily massage ritual—be it abhyanga or a soothing joint rub—especially after long hours at the desk or an intense workout. The oil’s warmth and floral undertones bring a sense of comfort and serenity. While many folks adore it for hair health, its benefits don’t stop there; skin feels softer and more supple too⁃ good for elbows or heels that might get rough over time. Honestly, I sometimes leave a little at my bedside for nighttime rituals and wake up feeling kinda zen.

Crafted under traditional guidelines, each batch follows time-honored extraction methods. No synthetic fragrances or colours, just the simple goodness of flowers and oil. And yes, it might look a bit cloudy—that’s totally normal. A little separation might happen if you store it in colder spots, just give it a gentle swirl before use. Perfect for self-care, can also be shared in a family massage or even as a thoughtful gift for someone needing a bit of pampering.

Key ingredients with descriptions of SNA Dashapushpa Tailam

• Dashapushpa Tailam: An herbal oil blend prepared by infusing ten sacred flowers in a base oil, as described in classical Ayurvedic scripture.

Key uses of SNA Dashapushpa Tailam

• Abhyanga (daily self-massage) to nourish skin and calm the nervous system
• Scalp massage for healthier hair growth and reduced dandruff
• Joint rubs on knees, elbows, shoulders to support flexibility
• Full-body massage after exercise to soothe tired muscles
• Warm compress for minor aches and tension relief
• Nighttime application on temples and neck for restful sleep

How to use SNA Dashapushpa Tailam

Warm a small amount (about 10–15 ml) between palms. Gently massage scalp, joints or entire body in circular motions. Leave on for min 30 minutes or overnight for best results. Rinse with mild soap or warm water. Can be used daily or as needed.

Safety information about SNA Dashapushpa Tailam

• Children: Patch-test on a small area first; for under 5 yrs, consult pediatrician.
• Pregnant women: Generally safe for external use; avoid excessive massage on abdomen after 32 weeks.
• Breastfeeding mothers: Safe for skin; avoid direct nipple area if baby shows irritation.
• People with chronic diseases: External use only; discuss with your health provider if you have diabetes or circulatory issues.
• People with allergies: Check for sensitivity to floral extracts; discontinue if rash appears.
• Elderly individuals: Gentle warming may cause slight redness; ensure pressure is light on fragile skin.
• Patients taking medications: No known interactions topically, but consult medical professional if on blood-thinners.
• People with weakened immunity: Maintain good hygiene; store oil in clean, dry container to prevent contamination.

Additional information about SNA Dashapushpa Tailam

Packaging: Glass bottle with dropper for easy dispensing. Shelf life: 24 months from date of manufacture. Store in a cool, dry place away from direct sunlight. Vegan, cruelty-free, with no artificial colors or preservatives. May naturally separate; simply swirl before use. Our batches are small-scale, so occasional slight variation in color or scent may occur. I once left a bottle near the window by accident — it darkened a tad but the quality stayed intact! Keep lid tightly closed to preserve freshness.