Key Benefits of Nagarjuna Baahusaalagulam

• Promotes healthy digestion and eases indigestionn discomfort
• Supports relief in piles, fistula and ascites gently
• Aids liver function and natural detox pathways
• Improves urinary tract wellness and reduces UTI risk
• Helps maintain balanced vata–pitta flow
• Enhances memory power and cognitive clarity
• Contributes to healthy blood parameters and anemia relief

Product Description of Nagarjuna Baahusaalagulam

Nagarjuna Baahusaalagulam is a traditional Ayurvedic jam-like preparation, crafted meticulously from potent herbs and natural sweetening agent gud a (jaggery). It holds a legacy of centuries, used by vaidyas to support digestive and liver health. The texture is rich, slightly grainy but pleasant on palate, and it's ready to take after meals. It's a bit strong for some, but you get used quickly.

This formula brings together coarse and fine herbal powders with decoction water, creating a balanced rasa. Trivritte and johvadanti work as mild purgatives; gokshura & chitraka support urinary and digestive tracts. Shati, gavakshi, musta ease flatulence, while vidanga, haritaki and bhallataka cleanse deeper channels. VRIDHDADARU lends rejuvenation—though the name itself is a mouthful—and sura adds a traditional fermented note. The slow-cooking process dials down potency so that vata and pitta don't go haywire. Just 1-2 teaspoonfuls with warm milk or water can be enough for most. If you ask old school vaidyas, they often treat piles, fistula, gout, liver ailments, anemia, respiratory issues, even cognitive fatigue. Fun fact: some take it for rhinitis and coughs!

Key ingredients with descriptions of Nagarjuna Baahusaalagulam

• Trivritte: Used traditionally in mild purgation to support digestive cleansing.
• Johvadanti: Valued for maintaining healthy blood circulation and tissue balance.
• Gokshura: Known in Ayurveda for supporting urinary system health.
• Chitraka: A herb traditionally used to stimulate digestive fire (agni).
• Shati: Employed for easing gas and relieving indigestion.
• Gavakshi: Used for balancing moisture and soothing internal discomfort.
• Musta: Traditionally applied to reduce bloating and promote proper digestion.
• Shunti: Commonly used ginger to support digestive strength.
• Vidanga: Known to help cleanse intestinal channels.
• Haritaki: Used for rejuvenation and supporting elimination.
• Bhallataka: Valued for supporting deep tissue detoxification.
• Vriddhadaru: Traditionally used for its rejuvenating properties.
• Sura: A fermented extract used historically in classical formulations.
• Water for decoction: Acts as the extraction medium for herbal compounds.
• Guda: Jaggery used as a natural sweetener and carrier.
• Jovati: Employed to stimulate digestion and appetite.
• Surana: Used for its digestive and carminative effects.
• Ela: Cardamom seeds known to promote digestive comfort.
• Tvak: Cinnamon bark used for its warming and metabolic support.
• Maricha: Black pepper valued for enhancing bioavailability.
• Gajapippali: Giant pepper used to support deep tissue circulation.

Key uses of Nagarjuna Baahusaalagulam

• Digestion support: alleviates indigestion and bloating.
• Piles and fistula care: helps manage symptoms traditionally.
• Liver health: supports mild detox and functional restoration.
• Urinary tract: promotes normal urinary flow and comfort.
• Blood and anemia: assists healthy blood parameters.
• Balance tridoshas: pacifies vata and pitta doshas.
• Respiratory relief: historically used for cough, rhinitis.
• Cognitive support: may enhance memory and clarity.

How to use Nagarjuna Baahusaalagulam

Take 1–2 teaspoonfuls (about 5–10g) with warm milk, water, or lukewarm decoction, once or twice daily after meals, or as directed by physician. Can adjust dose per tolerance. Do not exceed recommended amount.

Safety information about Nagarjuna Baahusaalagulam

Children: use under pediatric ayurvedic practitioner, avoid high dose.

Pregnant women: consult qualified physician before use; avoid self-medication.

Breastfeeding mothers: safe in moderate amounts; monitor for infant reaction.

People with chronic diseases: should consult healthcare provider prior to use, especially diabetics and kidney patients.

People with allergies: check ingredient list for potential ginger, pepper or jaggery sensitivity; discontinue if rash occurs.

Elderly individuals: may start with half dose; ensure adequate hydration.

Patients taking medications: may interact with blood thinners and diuretics; seek professional advice.

People with weakened immunity: generally safe; however if under treatment for severe conditions, use under supervision.

Additional information about Nagarjuna Baahusaalagulam

This product is prepared according to classical Bhaishajya Kalpana methods, using coarse and fine powders with decoction water and guda. Store in cool, dry place away from direct sunchlight. Best before 36 months from date of manufacture. Keep container tightly closed. Not tested on animals. Suitable for vegeterian & vegan regimens. Packaging done in GMP-certified facility. For more detailed consultation, always rely on traditional Ayurvedic physician guidance. Minor colour variation may occur between batches due to natural ingredients.