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Taila
Nagarjuna Balaashwagandhaadi Thailam
250.00 INR
250.00 INR
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Estimated Delivery 12 Nov - 13 Nov
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Key Benefits of Nagarjuna Balaashwagandhaadi Thailam

  • Strengthens and supports healthy jointss and muscle tissues
  • Helps balance Vata and Pitta doshas for overall harmony
  • Nourishes deep tissue layers, promoting flexibility
  • Soothes muscle stiffness and relieves minor aches
  • Enhances circulation to improve skin glow and texture
  • Provides gentle warming effect to calm nerves
  • Supports recovery from overexertion and fatigue

Product Description of Nagarjuna Balaashwagandhaadi Thailam

Nagarjuna Balaashwagandhaadi Thailam is a classic Ayurvedic herbal oil, prepared with care in the time-honored tradition of the Sahasrayoga. It’s formulated to deeply nurture muscles, joints and even tendons, making it a go-to for anyone who feels the telltale creaks of daily wear. The oil has a subtle earthy aroma, with a hint of warmth that feels like a comforting hug from within.

This is an external application oil, suited for daily self-massage or targeted treatment. It’s light enough to absorb without leaving a heavy residue, yet rich enough to deliver potent botanicals into the deeper skin layers. You might notice a faint reddish tint— Laksha (lac) pigment—floating in it, which speaks to the authenticity of its preparation.

People often reach for it when they have persistent joint discomfort, muscle fatigue, or when they simply want a pre-workout massage to ward off stiffness later. My grandmother used it for her chronic back ache, and, well, there was always a jar on the shelf next to the lamp. It’s also traditionally applied to temples to soothe headaches or rubbed on the neck for mild tension.

While many modern products promise quick fixes, this oil invites you to slow down, massage with intention, and trust the wisdom of centuries. Use it consistently over weeks for the best effect. Some days you’ll feel a subtle warmth, other days a gentle release—every body is different, so it’s part of the journey to discover your rhythm with it.

Key ingredients with descriptions of Nagarjuna Balaashwagandhaadi Thailam

  • Bala (Sida cordifolia) – Traditionally used in Ayurveda to strengthen muscle and nerve tissues.
  • Ashwagandha (Withania somnifera) – Renowned adaptogen that historically supports vitality and resilience.
  • Laksha (Laccifer lacca) – Organic lac resin used for its binding and warming properties.
  • Sesamum indicum Oil – Base oil prized for smooth application and deep skin absorption.
  • Supernatent liquid of curds – Fermented dairy whey that acts as an emulsifier in traditional oil preparations.
  • Rasna (Pluchea lanceolata) – Mild aromatic herb noted for traditional joint support.
  • Chandana (Pterocarpus santalinus) – Red sandalwood powder valued for its cooling qualities.
  • Manjishta (Rubia cordifolia) – Root powder used to nourish and tone tissues.
  • Durva (Cynodon dactylon) – Grass powder with traditional soothing uses.
  • Madhuka (Glycyrrhiza glabra) – Licorice root known for its gentle, sweet balancing nature.
  • Choraka (Angelica glauca) – Root powder with a warming effect in classical texts.
  • Sariva (Hemidesmus indicus) – Wood powder used in rituals and skin care.
  • Usheera (Vetiveria zizanioides) – Aromatic grass root for grounding fragrance.
  • Jalada (Cyperus rotundus) – Nut grass tuber powder employed for traditional muscle comfort.
  • Kushta (Saussurea lappa) – Valuable root resin for deep tissue nourishment.
  • Agaru (Aquilaria agallocha) – Agarwood powder prized for its calming aroma.
  • Suradruma (Cedrus deodara) – Deodar cedar wood powder known for its stabilizing fragrance.
  • Haridra (Curcuma longa) – Turmeric rhizome providing natural golden hue and mild warmth.
  • Kumuda (Nymphaea stellata) – Lotus root powder used in ancient therapeutic blends.
  • Kaunti (Vitex agnus-castus) – Chaste tree berry used in classical formulations.
  • Shatahva (Anethum sowa) – Dill seed powder known for its aromatic quality.
  • Padmakesara (Nelumbium speciosum) – Lotus stamen powder valued in classical texts.

Key uses of Nagarjuna Balaashwagandhaadi Thailam

  • Abhyanga (daily full-body massage) to promote muscle tone and joint health
  • Focused application on knees, elbows, or back for mild-to-moderate ache relief
  • Head and temple massage for tension headaches and stress relief
  • Pre- and post-workout massage to ease stiffness and support recovery
  • Gentle neck rub to calm nerves and reduce tension after long screen hours
  • Traditional warm oil treatment by heating and applying to affected areas
  • Part of Panchakarma therapies for Vata-related imbalances (under professional guidance)

How to use Nagarjuna Balaashwagandhaadi Thailam

Warm a small amount of oil in your palms. Massage gently into skin using circular motions for 5–10 minutes. For targeted relief, apply a bit more oil and allow to sit for 20–30 minutes; then wipe off any excess. Use 2–3 times weekly or as needed. Store at room temperature, avoid direct sunlight.

Safety information about Nagarjuna Balaashwagandhaadi Thailam

Children: Patch test first; use sparingly on sensitive skin. Pregnant women: Consult your healthcare provider before use. Breastfeeding mothers: Generally safe for external use; avoid nipple area. People with chronic diseases: Check with a practitioner, especially if you have skin conditions. People with allergies: Contains sesame oil and dairy derivatives; discontinue if irritation occurs. Elderly individuals: Gentle enough for older skin; massage lightly. Patients taking medications: No known interactions topically, but ask your doctor if you have systemic therapies. People with weakened immunity: Ensure skin integrity is intact before applying.

Additional information about Nagarjuna Balaashwagandhaadi Thailam

Packaged in a dark glass bottle to preserve freshness and potency. Handmade in small batches following classical Ayurvedic protocols. Shelf life: 24 months from manufacture date. Keep lid tightly closed. Avoid contact with eyes. Not tested on animals. Suitable for vegans except for the dairy-derived supernatant curds used in preparation—a part of the traditional process.

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