Key Benefits of AVN Indukantam Kashayam

• Supports healthy digestion and relieves indigestion
• Helps reduce abdominal bloating and gas
• Alleviates mild abdominal pain and cramps
• Aids in managing low-grade fevers
• Boosts natural strength and vitality
• Enhances immunity and overall wellness
• Balances Vata and Kapha doshas, promotes Agni

Product Description of AVN Indukantam Kashayam

AVN Indukantam Kashayam is a time-honoured Ayurvedic decoction, lovingly prepared from a synergy of classic herbs. It’s benefits are drawn from ancient texts like Sahasrayoga—yet it feels so relatable, you know? Each sip carries earthy, warming notes that kinda soothe your core. Traditional Jeevaniya herbs combine to stoke your Agni and help the body’s innate resilience.

This kashayam is realy potent yet gentle—ideal before meals or on an empty stomach, once or twice daily. Over centuries, herbalists used it for conditions like Vata–Kapha imbalance, mild digestive discomfort, and even low fevers. Sure, it’s not a magic bullet but rather a supportive tonic that aligns with your body’s rhythms. You might notice an uplift in energy and reduced heaviness in your belly after a week or so. Some days you feel extra grounded, other times just a warm reminder of self-care.

Note: always best to check with your Ayurvedic doctor sometimes, especially if you’re new to kashayas. But once you find your groove, it’s a lovely ritual—like a little pause, a herbal brew that says: Hey, take a moment for you.

Key ingredients with descriptions of AVN Indukantam Kashayam

• Holoptelea integrifolia (Putika) – traditionally used in decoctions to support digestion.
• Cedrus deodara (Daru) – valued in classical formulas for its balancing properties.
• Dashamoola – a group of ten medicinal roots:
  • Aegle marmelos (Bilva)
  • Premna mucronata (Agnimantha)
  • Oroxylum indicum (Shyonaka)
  • Stereospermum suaveolens (Patala)
  • Gmelina arborea (Gambhari)
  • Solanum indicum (Brihati)
  • Solanum xanthocarpum (Kantakari)
  • Tribulus terrestris (Gokshura)
  • Desmodium gangeticum (Shalaparni)
  • Uraria picta (Prishnaparni)
• Piper longum (Pippali) – long pepper, known for its digestive qualities.
• Piper chaba (Chavya) – used in traditional Ayurvedic decoctions.
• Plumbago zeylanica (Chitraka) – supports healthy digestion when decocted.
• Zingiber officinale (Nagara) – ginger, a warming spice for Agni stimulation.
• Kshara of Hordeum vulgare (Yavakshara) – barley alkali used in classical texts.

Key uses of AVN Indukantam Kashayam

• To ease minor digestive discomforts and enhance appetite
• Relief from abdominal gas, bloating and distention
• Support during episodes of low-grade fever (Vishamajwara)
• Alleviation of mild abdominal pain (Shoola)
• Helps manage Vata-dominant and Kapha-dominant conditions
• General tonic for building strength and immunity
• Assists in conditions like Gulma (abdominal tumors) and Shwasa (respiratory distress)

How to use AVN Indukantam Kashayam

Take 5–10 ml of kashayam, once or twice a day, before food or on an empty stomach. Warm water or a little honey can be added if desired. Feel free to adjust the dosage as per your convience or as directed by your Ayurvedic doctor.

Safety information about AVN Indukantam Kashayam

• Children: Use only under professional guidance; dosage adjustment is necessary.
• Pregnant women: Consult an Ayurvedic practitioner before use.
• Breastfeeding mothers: Best to seek advice from a healthcare provider.
• People with chronic diseases: Check with your physician to avoid interactions.
• People with allergies: Review ingredient list carefully; discontinue if reactions occur
• Elderly individuals: Start with a lower dose; monitor tolerance.
• Patients on medications: Potential interactions possible; consult your doctor.
• People with weakened immunity: Suitable as a tonic, but seek professional advice first

Additional information about AVN Indukantam Kashayam

AVN Indukantam Kashayam is made following classical preparation methods: herbal powders boiled in water and reduced to a quarter of the volume, ensuring full extraction of active principles. Store in a cool, dry place and away from direct sunlight! Shelf life: 12 months from manufacture. Each batch is quality tested for purity and consistency. This is a natural product, color and taste may vary slightly between batches—a reminder that you’re drinking nature’s brew.