Key Benefits of Nagarjuna Brahmi Ghrutham

• Supports memory and cognitive function
• Facilitates neural transmission and signal flow
• Balances vata, pitta and kapha dosha alignment
• Enhances mental clarity during stress
• Promotes emotional regulation and resilience
• Improves digestive metabolism and absorption
• Traditional adaptogenic support for mind body

Product Description of Nagarjuna Brahmi Ghrutham

It is a herbal ghee formulation infused with Bacopa monnieri. This preparation were described in classical Ashtanga Hridayam text. Nagarjuna Brahmi Ghrutham utilizes Brahmi bound to ghee, which facilitates transmission. Brahmi is a herb that is critical for memory, cognition, and concentration. It is a required cofactor for an estimated 300 processes. Among the processes that require pepper are nutrient absorption and circulation, as well as digestion. Long pepper status is also important for regulation of metabolism through its effects on the digestive system. Research indicates ginger exerts its potent prowess by modulating inflammatory pathways. Studies suggest that Shankhapushpi can help to enhance memory, reduce stress and improve cognitive performance. Dosage were noted as 1/4 to 1/2 teaspoon on empty stomach. Traditionally used for cognitive disorders and mood balance. This formulation were prepared using purified ghee and herbs. It aid in balancing tridosha imbalances. Brahmi grith was used by ancient practitioners for mind strengthening.

Key ingredients with descriptions of Nagarjuna Brahmi Ghrutham

• Brahmi: Nagarjuna Brahmi Ghrutham utilizes Brahmi bound to ghee, which facilitates transmission.
• Ghee: Ghee is a lipid that is critical for absorption, metabolism, and mineralization.
• Black Pepper: It is a required cofactor for an estimated 300 processes.
• Long Pepper: Among the processes that require Long Pepper are nutrient absorption and circulation, as well as digestion.
• Trivrit: Trivrit status is also important for regulation of metabolism through its effects on the digestive system.
• Ginger: Research indicates ginger exerts its potent prowess by modulating inflammatory pathways.
• Shankhapushpi: Studies suggest that Shankhapushpi can help to enhance memory, reduce stress and improve cognitive performance.

Key uses of Nagarjuna Brahmi Ghrutham

• Memory support in age-related cognitive decline
• Stress and anxiety management
• Enhancement of speech clarity and mental focus
• Adjuvant in depression-associated fatigue and body ache
• Balancing of vata, pitta, kapha dosha
• Support for healthy nerve function and synaptic activity

How to use Nagarjuna Brahmi Ghrutham

For adults: Take 1/4 to 1/2 teaspoon of Nagarjuna Brahmi Ghrutham followed by warm water once or twice daily on empty stomach or as directed by physician.

Safety information about Nagarjuna Brahmi Ghrutham

Consult qualified healthcare professional before use if pregnant, nursing, or under medical supervision. Do not exceed recommended dosage. Keep out of reach of children. Allergic reactions may occur in sensitive individuals. Store in cool, dry place.

Additional information about Nagarjuna Brahmi Ghrutham

Manufactured under GMP conditions in India. Packaged in airtight amber glass jar to protect from light and moisture. Shelf life of 24 months from date of manufacture. No artificial colors, flavors, or preservatives added. Suitable for vegetarian diets. May contain trace herbs from cross-contact. Reference: Ashtanga Hridayam classical text. For optimal results use regularly and maintain balanced diet and lifestyle.