Key Benefits of Nagarjuna Chyavanapraasham

• Rich source of Amla: supports natural antioxidant defense
• Balances Vata and Kapha doshas for digestive comfort
• Enhances respiratory vigor and eases occasional cough
• Promotes youthful skin luster and firmness
• Supports healthy immunity and stamina levels
• Improves memory, mental clarity, and overall medha
• Gentle formulation suitable for daily rejuvenation

Product Description of Nagarjuna Chyavanapraasham

Nagarjuna Chyavanapraasham is a classical Ayurvedic lehyam (jam-like preparation) handcrafted following ancient Charaka Samhita guidelines. With amla (Indian gooseberry) at its heart, this herbal jam is simmered, stirred, and slow-cooked into a semisolid delight that’s both sweet and slightly tart. If you’ve tried other chyawanprash, you’ll notice a richer aroma here—thanks to a careful blend of 50 traditional herbs, clarified butter (ghee) and sesame oil. It’s a morning ritual, spooned into warm milk or taken straight, ideal for kids from five upwards and, well, grandma and grandpa too! A quick spoonful awakens your senses; over time you may feel more energetic, breathing easier, skin glowing. It’s said Chyawan Maharshi himself regained youth by daily use—so why not give it a try. Sure, it contains sugar, but when balanced with cold milk, that slight heating quality is well tempered. A bit rough around the edge, sure, but that just means it’s authentic, not overly processed.

Key ingredients with descriptions of Nagarjuna Chyavanapraasham

• Bilwa (Aegle marmelos) – traditionally used to soothe digestive discomfort.
• Agnimantha (Premna corymbosa) – known for supporting respiratory health.
• Shyonaka (Oroxylum indicum) – valued in classical texts for lung strength.
• Gambhari (Gmelina arborea) – used to nourish throat and chest tissues.
• Patala (Stereospermum suaveolens) – regarded for its gentle detox properties.
• Bala (Sida cordifolia) – often included to support muscular tone.
• Mashaparni (Teramnus labialis) – used for overall vitality.
• Mudgaparni (Vigna trilobulata) – seen as a rejuvenator in Ayurveda.
• Prishnaparni (Uraria picta) – helps maintain healthy immunity.
• Shalaparni (Desmodium gangeticum) – supports respiratory function.
• Pippali (Piper longum) – warms the system and enhances absorption.
• Gokshura (Tribulus terrestris) – used for its tonic effects.
• Brihati (Solanum indicum) – traditionally supports throat health.
• Kantakari (Solanum xanthocarpum) – used to clear chest congestion.
• Karkata Shrungi (Pistacia integerrima) – helps in strengthening lungs.
• Taamalaki (Phyllanthus fraternus) – supports liver and detox.
• Draksha (Vitis vinifera) – dry grapes for natural sweetness and energy.
• Jeevanti (Leptadenia reticulata) – known as an herbal rejuvenator.
• Pushkara (Inula racemosa) – fragrant root used for healthy respiration.
• Agaru (Aquilaria agallocha) – adds aromatic quality to the jam.
• Hareetaki (Terminalia chebula) – classic rasayana for digestion.
• Ruddhi (Habenaria intermedia) – used for vitality in old texts.
• Jeevaka (Microstylis muscifera) – supports overall energy levels.
• Vrishabhaka (Microstylis wallichi) – valued for balancing kapha.
• Shati (Hedychium spicatum) – warming spice for circulation.
• Musta (Cyperus rotundus) – traditionally good for digestive fire.
• Punarnava (Boerhaavia diffusa) – gentle diuretic and rejuvenator.
• Meda (Polygonatum cirrhifolium) – supports strength of senses.
• Ela (Elettaria cardamomum) – adds flavor and aids digestion.
• Chandana (Santalum album) – cooling, soothing aromatic wood.
• Utpala (Nymphaea stellata) – used for calmness and cooling effect.
• Vidari (Ipomoea digitata) – supports hormonal balance.
• Vrushamula (Adhatoda vasica) – famous for respiratory support.
• Kakoli (Lilium polyphyllum) – traditional heart tonic.
• Kakanasika (Martynia diandra) – aromatic flower used in rasayana.
• Amla (Emblica officinalis) – prime source of natural vitamin C.

Key uses of Nagarjuna Chyavanapraasham

• Daily rejuvenator: restores energy and combats fatigue.
• Respiratory support: soothes cough, chest congestion.
• Skin health: promotes natural glow and reduces fine lines.
• Immune booster: defenses against seasonal stresses.
• Mental clarity: enhances memory, concentration and medha.
• Digestive aid: balances doshas for comfortable digestion.
• General tonic: suitable for all ages from 5 years upward.

How to use Nagarjuna Chyavanapraasham

Take 1–2 teaspoonfuls every morning before breakfast, ideally with a glass of warm milk; children (5–12 yrs) can have ½ to 1 teaspoon. Stir well and enjoy! Avoid taking in excess or with hot beverages to keep its potency balanced.

Safety information about Nagarjuna Chyavanapraasham

• Children: dosage as above; not for under 5 yrs without practitioner’s advice.
• Pregnant women: consult Ayurvedic doctor before regular use.
• Breastfeeding mothers: generally safe in moderate amounts.
• Chronic diseases: diabetics should monitor sugar intake.
• People with allergies: check for sesame, ghee, or specific herbs.
• Elderly individuals: well tolerated; adjust dose if digestion is weak.
• Patients taking medications: consult healthcare provider to avoid interactions.
• People with weakened immunity: supportive, but begin with small dose.

Additional information about Nagarjuna Chyavanapraasham

Produced in GMP-certified facility. No artificial colors, preservatives or flavors added. Store in cool, dry place away from direct sunlight. Seal tightly after use and consume within 6 months. Packaged in eco-friendly, food-grade containers. May settle or thicken—stir before serving. Ideal gift for friends and family seeking holistic wellness. A bit rustic in texture, but you’ll love that authentic homemade feel.