Key Benefits of Nagarjuna Daahasamini
- Helps cool excessive body heat after long days in the sun
- Assists in purifying the blood and supporting internal balance
- Promotes healthy digestion and reduces discomfort
- Refreshing herbal aroma soothes mind and body tension
- Traditional Ayurvedic blend to support overall well-being
- Calms heat-induced irritations and mild inflammations
- Natural formulation, free from artificial colours or flavours
Product Description of Nagarjuna Daahasamini
Nagarjuna Daahasamini is a time-tested herbal powder, crafted from select woods, roots and spices revered in ancient Ayurveda. It is designed to cool the system, gently purify the blood and keep your digestion humming along smoothly. You can almost smell the woody, earthy blend of sappan wood and sandal as you prepare a warm infusion.
The mix carries a slightly smoky note thanks to Acacia catechu, balanced by the fresh, grassy fragrance of vetiver. Add a pinch or a teaspoon into a litre of water, bring it to a soft boil for a few minutes, then let it cool. Drink it slow, and let the subtle, bittersweet taste remind you that nature really does have its own pharmacy.
It’s not magic—just simple herbal science passed down through generations, though sometimes I wonder if there’s a little bit of mystery in there too? Anyway, many people report a nice sense of lightness after a glass or two, especially on hot afternoons when everything feels a bit too much. A go-to for those summer months, or whenever your system needs a gentle reset.
Key ingredients with descriptions of Nagarjuna Daahasamini
- Pathumukam (Sappan wood) – Traditional heartwood used to impart a cooling warmth and rich color.
- Karingali (Acacia catechu) – Astringent herb valued for its mild bitter flavor and balancing effect.
- Ramacham (Vetiver) – Known for its cooling, fragrant roots that soothe overheated systems.
- Chandanam (Sandal) – Aromatic wood with a calming, fragrant profile used in many Ayurvedic blends.
- Naruneendi (Indian sarsaparilla) – Roots that offer a light sweetness and purifying properties.
- Chukku (Dry Ginger) – Spicy ginger root that supports healthy digestion and circulation.
Key uses of Nagarjuna Daahasamini
- Cooling tonic for heat exhaustion or after strenuous activities
- Blood purifying support during seasonal changes
- Digestive aid to relieve bloating and mild discomfort
- Refreshing herbal drink on hot summer days
- Balancing formula for Pitta temperament in Ayurvedic practice
How to use Nagarjuna Daahasamini
Take one teaspoonful of powder in 1 litre of water. Boil gently for 5–7 minutes, allow to cool to warm, then strain. Drink 1–2 cups daily, or as directed by your physician.
Safety information about Nagarjuna Daahasamini
- Children: Not recommended under age 5. Older children should use under adult supervision.
- Pregnant women: Consult a healthcare professional before use.
- Breastfeeding mothers: Use with caution and only after medical advice.
- People with chronic diseases: Seek physician’s guidance, especially if you have liver or kidney conditions.
- People with allergies: Check ingredients; avoid if allergic to any listed herb.
- Elderly individuals: Generally safe but start with a smaller dose first.
- Patients taking medications: May interact with blood thinners or other prescriptions; consult your doctor.
- People with weakened immunity: Use under supervision; herbs can be potent.
Additional information about Nagarjuna Daahasamini
Packaging: 100 g airtight pouch, resealable for freshness. Shelf life 2 years from manufacture date. Store in cool,dry place away from direct sunlight. Manufactured in India according to traditional methods. Suitable for vegetarians and free from preservatives. Made in a facility that also processes nuts and gluten-containing grains – may contain traces.