Key Benefits of Nagarjuna Hinguvachaadi Churnam

• Promotes healthy digestion and reduces bloating
• Supports stomach comfort and gas relief
• Helps in relief of hiccups and mild discomfort
• Aids regularity and helps in mild constipation
• May soothe cough, asthama-like symptoms
• Soothes low backache discomfort
• Enhances appetite in cases of loss of appetite

Product Description of Nagarjuna Hinguvachaadi Churnam

Nagarjuna Hinguvachaadi Churnam is an age-old Ayurvedic powdered blend crafted to relieve digestive woes and nutritional imbalance. This churna draws on a symphony of herbs—hingu, vacha, dadima, ajwain and many more—to offer gentle yet effective relief from flatulence, abdominal pain, indigestion, hiccups, mild constipation, and loss of appetite. It’s super easy to use: just mix the fine powder in warm water or buttermilk and gulp it down. Oh, and some folks even say it helps with mild cough or asthama-like irritation, and can be soothing for low backache or piles. There’s a certain earthy aroma that hits you first, then a warming sensation as it supports your inner fire (agni), enhancing overall comfort. Clearly this isn’t a quick fix marketing trope; it’s been cherished by generations in classical texts like Astangahrudayam.

Key ingredients with descriptions of Nagarjuna Hinguvachaadi Churnam

• Ferula asafoetida (Shuddha Hingu): Traditionally used to support healthy digestion and relieve bloating.
• Acorus calamus (Vacha): Traditionally valued for its aromatic digestive properties.
• Terminalia chebula (Vijaya): Known in classical texts for gentle digestive support.
• Cleome gynandra (Pashugandha): Used traditionally to soothe gastrointestinal discomfort.
• Punica granatum (Dadima): Applied for its demulcent and carminative qualities.
• Trachyspermum ammi (Dipyaja/Ajwain): Valued as a digestive carminative in Ayurveda.
• Coriandrum sativum (Dhanya): Used to support digestion and reduce gas.
• Cyclea peltata (Pata): Traditionally included to ease stomach distress.
• Inula racemosa (Pushkaramoola): Known for mild digestive properties.
• Hedychium spicatum (Shati): Valued as a digestive aid in traditional formulations.
• Sphaeranthus indicus (Hapusha): Used to support gastrointestinal health.
• Plumbago zeylanica (Agni): Traditionally recommended for digestive vigor.
• Yava kshara (Yavakshar): Used as an alkaline digestive agent.
• Svarjika kshara (Svarjikshara): Traditionally used for its digestive alkalizing effect.
• Rock salt (Saindava lavana): Commonly used to stimulate appetite.
• Sauvarchal salt (Sauvarchala lavana): Traditionally valued for digestive function.
• Vida salt (Vida lavana): Applied as a digestive aid.
• Zingiber officinale (Shunti): Widely used for its warming digestive benefits.
• Piper nigrum (Maricha): Known to support digestive fire.
• Piper longum (Pippali): Traditionally used to enhance digestive process.
• Cuminum cyminum (Ajaji): Commonly used as a carminative spice.
• Piper chaba (Chavya): Valued traditionally to support digestion.
• Rhus parviflora (Tintidika): Used in classical texts for digestive aid.
• Garcinia Morella (Vetasamla): Traditionally included to ease gastrointestinal discomfort.

Key uses of Nagarjuna Hinguvachaadi Churnam

• Flatulence: helps relieve trapped gas and discomfort
• Abdominal pain: soothes mild stomach ache
• Loss of appetite: gently stimulates hunger
• Indigestion: supports overall digestive process
• Constipation: aids regular bowel movements
• Hiccup: quick relief from persistent hiccups
• Low backache: traditionally used for Vata-related pain
• Cough & asthama-like symptoms: mild respiratory support
• Piles: eases discomfort associated with hemorrhoids

How to use Nagarjuna Hinguvachaadi Churnam

Take 2 to 3 grams of churnam (approx a small pinch) three times daily before or after meals. Mix with 50-100ml of warm water or buttermilk (takra) as anupana. Stir well and consume immediately. Adjust the dose under physician’s advice.

Safety information about Nagarjuna Hinguvachaadi Churnam

Children: Not recommended for children under 5 years without professional guidance

Pregnant women: Consult your healthcare provider before use, especially in early pregnancy

Breastfeeding mothers: Use only after doctor’s approval to ensure safety for you and baby

People with chronic diseases: Asthma, diabetes or hypertension patients should seek medical advice prior to use

People with allergies: Avoid if you have known sensitivity to any listed herbal ingredients

Elderly individuals: Start with the lower end of dosage and monitor tolerance

Patients taking medications: Herb-drug interactions possible; consult physician if on any prescription drugs

People with weakened immunity: May suit mild cases, but professional guidance recommended

Additional information about Nagarjuna Hinguvachaadi Churnam

Product of Nagarjuna Ayurveda, manufactured in an ISO-certified facility. No artificial colors, flavors or preservatives. Store in a cool, dry place away from direct sunight. Keep container tightly closed. Each batch undergoes quality checks for purity and potency. Best before 24 months from manufacturing date. Use within 6 months after opening for optimal freshness. Oh, and don’t forget to shake the pouch gently before scooping!