Key Benefits of Nagarjuna Jeevanthyaadi Ghrutham

• Supports ocular tissue nourishment for early-stage cataract
• Gently calms Vata and Kapha doshas
• Enhances body’s natural oleation (Sneha) processes
• Prepares channels for Panchakarma therapies
• Helps maintain clarity and comfort around the eyes
• Traditionally used in Snehakarma and Snehana procedures
• Offers mild digestive soothe when taken as directed

Product Description of Nagarjuna Jeevanthyaadi Ghrutham

Nagarjuna Jeevanthyaadi Ghrutham is a time-honored Ayurvedic medicated ghee, carefully crafted to bring together potent herbal extracts in a rich dairy base. It’s a special formulation designed particularly for internal oleation therapies, often used in the preparatory phase of Panchakarma and in early cataract management. The texture is velvety, with subtle earthy notes that remind you of old herbal alchemy. Some folks say that as soon as you taste its mild sweetness, you can almost feel the gentle pathways opening, though that’s just an impression!

This ghrutham is not your daily cooking ghee. It’s made through a meticulous process of decoction, milk infusion, and simmering with specific herbs — each step passed down through classical texts but practiced with modern hygiene. While it’s meant mainly for therapeutic use, many users find it comforting when taken with warm water on an empty stomach. Remember, high doses may lead to loose stools or mild indigestion if you overdo it, so best to follow your Ayurvedic physician’s guidance.

Key ingredients with descriptions of Nagarjuna Jeevanthyaadi Ghrutham

• Jivanti (Leptadenia reticulata) – a twining herb valued in Ayurveda traditions.
• Water for decoction – 12.288 liters boiled and reduced to 3.072 liters.
• Ksheera (cow milk) – used in classical ghee preparations.
• Ghrita (ghee) – 768 g clarified butter base.
• Prapaundarika (Nymphea stellata) – a water lily known for its soothing quality.
• Takakoli (Fritillaria roylei) – a bulbous plant found in Himalayan regions.
• Kshirakakoli (Lilium polyphyllum) – a lily species used in classical formulations.
• Pippali (Piper longum) – long pepper, a warming spice in Ayurveda.
• Lodhra (Symplocos racemosa) – a bark known traditionally for its balancing nature.
• Saindhavalavana (Rock salt) – a mineral salt used in Ayurvedic medicines.
• Shatahva (Anethum sowa) – dill seed used for its gentle aromatic property.
• Madhuka (Glycyrrhiza glabra) – licorice root, a sweet tasting herb.
• Draksha (Raisins) – dried grapes used for their nutritive value.
• Sita (Sugar) – used as a palatability enhancer.
• Daruharidra (Berberis aristata) – a yellow root valued for its color.
• Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis).

Key uses of Nagarjuna Jeevanthyaadi Ghrutham

• Primary choice for Snehapana in cataract snehakarma
• Supports preparatory oleation (Snehan) before main Panchakarma
• Gently pacifies Vata and Kapha doshas
• Enhances ocular comfort and clarity when used internally
• May be included in routine diet for long-term eye wellness
• Recommended by practitioners for early-stage lens opacity care
• Used under guidance during Shodhana procedures

How to use Nagarjuna Jeevanthyaadi Ghrutham

Take 1/4–1/2 teaspoon of Nagarjuna Jeevanthyaadi Ghrutham on an empty stomach, followed by warm water. Best done early morning. Use daily or as directed by your Ayurvedic doctor. Avoid high doses to prevent mild indigestion or diarrhea.

Safety information about Nagarjuna Jeevanthyaadi Ghrutham

Children: Should only be given under professional guidance; avoid unsupervised use.

Pregnant women: Consult your Ayurvedic practitioner before use, as safety data is limited.

Breastfeeding mothers: Use if prescribed; monitor infant tolerance.

People with chronic diseases: Seek specialist advice; may interact with dietary fat absorption.

People with allergies: Contains dairy; avoid if lactose intolerant or allergic to ghee.

Elderly individuals: Generally well-tolerated; start with lower dose.

Patients taking medications: Inform your physician; possible interactions with lipid-based drugs.

People with weakened immunity: Use only under supervision to ensure compatibility.

Additional information about Nagarjuna Jeevanthyaadi Ghrutham

Net Weight: 100 ml. Shelf Life: 36 months from date of manufacture. Store in a cool, dry place away from direct sunlight and strong odours. Do not refrigerate, as it may solidify but remains usable once returned to room temperature. Manufactured by Nagarjuna Ayurvedic Group, a legacy brand in classical medicine. Batch details and manufacturing date printed on the label for your reference.