Key Benefits of Nagarjuna Kooshmaanda Rasayanam

• This formulation promotes rejuvenation of tissues.
• This jam supports improved respiratory strength.
• This remedy enhances immune resilience.
• This preparation aids in post-fever recovery.
• This product contributes to healthy weight gain.
• This blend supports digestive function.
• This rasayanam improves overall vitality.

Product Description of Nagarjuna Kooshmaanda Rasayanam

This Ayurvedic jam is formulated with Ash Gourd and traditional botanicals in a semi-solid vehicle. It was prepared in copper vessel using ghee, sugar and honey. It contains long pepper, ginger, caraway, cinnamon, tamala leaf, cardamom and coriander seed. It are designed to provide nutrition, strength and rejuvenation. This product present in thick lehyam form. This Ayurvedic preparation was intended for chronic respiratory condition and general debility. It assists post-febrile recovery and weight enhancement. It deliver herbal actives in balanced matrix.

Key Ingredients with Descriptions of Nagarjuna Kooshmaanda Rasayanam

• Nagarjuna Kooshmaanda Rasayanam utilizes Ash Gourd bound to ghee, which facilitates metabolism.
• Ash Gourd is a vegetable that is critical for mineralization, transmission, and metabolism.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Ash Gourd are digestion and rejuvenation, as well as immunity.
• Ash Gourd status is also important for regulation of strength through its effects on the respiratory system.
• Research indicates Pippali exerts its potent prowess by enhancing bioavailability.
• Studies suggest Ginger can help to improve digestion, support respiratory function and boost vitality.

Key Uses of Nagarjuna Kooshmaanda Rasayanam

• Support of chronic respiratory conditions demanding nutrition and strength.
• Enhancement of immune response in convalescent phase.
• Promotion of general debility recovery after fever.
• Adjunct support during anti-tuberculosis therapy to minimize side effects.
• Improvement of appetite and weight gain in emaciated individuals.
• Rejuvenation of tissues in long-term debility.
• Regulation of digestive fire and metabolic balance.

How to Use Nagarjuna Kooshmaanda Rasayanam

Adults take 1 tablespoon mixed with 1 teaspoon of ghee twice daily after food with lukewarm water. Children (5–12 years) take 1 teaspoon twice daily with honey or milk. Dosage may be adjusted by Ayurvedic practitioner.

Safety Information about Nagarjuna Kooshmaanda Rasayanam

No known adverse reactions reported. Consult physician if pregnant or nursing. Discontinue use if any irritation or hypersensitivity occurs. Keep out of reach of children. Store in cool dry place.

Additional Information about Nagarjuna Kooshmaanda Rasayanam

This formulation combines traditional Ayurvedic principles and classical preparation methods. Ingredients are sourced from validated botanical suppliers. It was manufactured under GMP conditions in copper vessel for optimal efficacy. It present a palatable semi-solid consistency. It stored in amber glass jar to protect from light and moisture. It recommended for long-term use as per practitioner’s guidance. It may be used as part of Rasayana therapy protocols.