Key Benefits of Nagarjuna Mahathikthakam Kashayam Tablet

• Relieves various skin issues, from pimples to persistent wounds
• Supports detoxification and balancing of Pitta dosha
• May help calm itching and reduce skin inflammation
• Supports healthy digestion and gut comfort
• Assists in soothing burning sensations in the skin
• Promotes wound healing and recovery from abscesses
• Convenient tablet form for easy, on-the-go use

Product Description of Nagarjuna Mahathikthakam Kashayam Tablet

Nagarjuna Mahathikthakam Kashayam Tablet brings the ancient wisdom of classical Ayurveda into an easy-to-take tablet form. Drawing from the revered Mahatiktaka formulation, these tablets are crafted through a time-tested process, ensuring that powerful herbs are blended to support internal balance, especially when Pitta is on the high side. You might feel like it's particularly suited for those skin troubles that just won't quit; imagine finding a bit of relief from stubborn boils, abscesses or the unending itch, all in two small tablets. There’s a humble nod to a cleansing action in the blood and tissues—makes you wonder if your skin could show it some love..

While it’s traditionally enjoyed for skin and digestive health, do remember that individual responses vary. Some users mention a gentle warmth as the herbs go to work, while others praise the convenience when travelling or on busy days. No need to brew a decoction, simply swallow with water... or even mix with a bit of honey, if you fancy. just go slow at first, give your body time to adjust.

Key ingredients with descriptions of Nagarjuna Mahathikthakam Kashayam Tablet

• Saptaparna (Alstonia scholaris): Known for its bitter taste and traditionally used in cleansing formulations.
• Parpataka (Fumaria indica): Recognized for its mild bitter flavor and use in purifying blends.
• Shampaka (Cassia fistula): Valued for its gentle cleansing properties in classical texts.
• Katuka (Picrorhiza kurroa): Traditionally used for its characteristic bitter profile in tonic preparations.
• Vacha (Acorus calamus): Included for its aromatic quality and traditional use in digestive formulations.
• Haritaki (Terminalia chebula): Celebrated in Ayurveda for its rejuvenating qualities.
• Vibhitaki (Terminalia bellirica): Known for its mild astringent taste and balancing effects.
• Amla (Emblica officinalis): Rich in sour taste, used in classical rasayana (rejuvenation) formulas.
• Padmaka (Prunus pudum): Recognized in texts for its bitter and detoxifying profile.
• Patha (Cissampelos pareira): Traditional herb noted for its unique bitter taste.
• Haridra (Curcuma longa): Widely used for its bright color and cleansing associations.
• Daruharidra (Berberis aristata): Included for its characteristic bitter and cooling nature.
• Sariva (Hemidesmus indicus): Known for its subtle sweet-bitter flavor in classical recipes.
• Kana (Piper longum): Added for its pungent warmth and digestive support role.
• Nimba (Azadirachta indica): Recognized in Ayurveda for its bitter taste and cleansing use.
• Chandana (Santalum album): Valued for its cooling fragrance in traditional blends.
• Yashti (Glycyrrhiza glabra): Known for its sweet taste and soothing properties.
• Vishala (Citrullus colocynthis): Included for its potent bitter profile in classical texts.
• Indrayava (Holarrhena antidysenterica): Traditionally noted for its bitter flavor.
• Amruta (Tinospora cordifolia): Valued in texts for its mild bitter-sweet taste.
• Kiratatikta (Swertia chirata): Celebrated for its intense bitter flavor in cleansing formulas.
• Sevya (Ficus religiosa): Recognized for its subtle bitter attributes.
• Vrusha (Adhatoda vasica): Included for its bitter taste in traditional preparations.
• Murva (Marsdenia tenacissima): Noted for its characteristic bitter profile.
• Shatavari (Asparagus racemosus): Known for its mild sweet-bitter taste.
• Patola (Trichosanthes dioica): Valued in classical texts for its bitter-sweet flavor.
• Ativisha (Aconitum heterophyllum): Used for its gentle bitter profile in medicinal blends.
• Musta (Cyperus rotundus): Recognized for its warm, slightly sweet taste.
• Trayanti (Gentiana kurroo): Celebrated for its strong bitter flavor.
• Dhanvayasa (Alhagi pseudalhagi): Known for its bitter-sweet profile in Ayurvedic formulations.

Key uses of Nagarjuna Mahathikthakam Kashayam Tablet

• Treat acne, boils, abscesses, and other skin eruptions
• Support digestion and Pitta balance in the gut
• Assist in relief of itching and burning sensations
• Promote healthy wound closure and tissue recovery
• Offer gentle blood cleansing support
• Serve as a convenient alternative to decoction preparation

How to use Nagarjuna Mahathikthakam Kashayam Tablet

Take 2 tablets twice daily before meals with lukewarm water or as directed by Ayurved practitioner. For sensitive individuals, start with 1 tablet. Do not exceed the recommended dose. A small pause can help you gauge response. Continue for at least a month to observe benefits

Safety information about Nagarjuna Mahathikthakam Kashayam Tablet

Children: Limited data; use half adult dose only under medical advice.
Pregnant women: Consult your Ayurvedic doctor before use, due to potent herbs.
Breastfeeding mothers: Safety not established; avoid or seek professional guidance.
People with chronic diseases: Must consult practitioner, especially if liver or renal issues exist.
People with allergies: May contain plant allergens; check individual ingredients.
Elderly individuals: Start with lower dose; monitor digestion and tolerance.
Patients taking medications: Potential interactions with blood thinners or diabetic meds; professional supervision needed.
People with weakened immunity: Use cautiously and under supervision, as strong herbs may provoke response.

Additional information about Nagarjuna Mahathikthakam Kashayam Tablet

Manufactured by Nagarjuna Ayurveda Trust in GMP-compliant facility. Each bottle contains 60 tablets, sealed for freshness. Store in cool, dry place away from direct sunlight. Shelf life: 3 years from manufacturing date. Not tested on animals. Vegetarian formula. For best results, maintain a Pitta-friendly diet and avoid spicy foods. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease