Description

Nagarjuna Panchagavya Ghrutham is a traditional Ayurvedic formulation crafted in a ghee base, utilizing the five sacred cow products known for their therapeutic benefits: Gomaya (cow dung), Ksheera (cow milk), Dadhi (cow curd), Mutra (cow urine), and Ghritham (clarified butter). This potent herbal ghee is traditionally used in the preparatory procedures for Panchakarma, particularly Snehakarma, and serves as a supportive treatment for various neurological and psychiatric conditions. According to Ayurveda, Panchagavya Ghrutham is believed to pacify Vata and Pitta doshas, offering benefits such as mental clarity and emotional balance.

Suggested use

For therapeutic purposes, it is recommended to consume a quarter to half teaspoon of Nagarjuna Panchagavya Ghrutham with warm water, preferably on an empty stomach, once or twice daily, or as directed by an Ayurvedic practitioner. For children aged 3 years and above, a dosage of up to 5 grams on an empty stomach is suggested. When used in Panchakarma preparations, the dosage may vary based on individual health needs and should be determined by a qualified Ayurvedic doctor. Always consult with a healthcare practitioner before use.

Key ingredients

• Gomaya Swarasa (Cow Dung Juice) - 3.072 liters
• Ksheera (Cow Milk) - 3.072 liters
• Dadhi (Cow Curd) - 3.072 kg
• Mutra (Cow Urine) - 3.072 liters
• Ghritham (Clarified Butter) - 768 grams

These ingredients are carefully combined and heated to prepare the herbal ghee, ensuring the retention of both oil-soluble and water-soluble active principles of the medicinal herbs.

Warnings

Panchagavya Ghrutham should be used under medical supervision, especially for individuals with conditions such as diabetes, high cholesterol, heart diseases, and high blood pressure. In rare cases, high doses may lead to digestive issues like diarrhea. Pregnant and breastfeeding women should consult their healthcare provider before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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