Key Benefits of Vaidyaratnam Amruthotharam Kashayam

• Supports healthy immune response especially during seasonal fevers
• Helps to reduce mild joint stiffness and discomfort in lower limbs
• Promots balanced digestion and enhances appetite
• Provides gentle detoxifying action for metabolic wellness
• Maintains normal body temperature, soothing low-grade fevers
• Acts as a refreshing Ayurvedic tonic for daily vitality
• Free from artificial colors, preservatives or synthetic flavors

Product Description of Vaidyaratnam Amruthotharam Kashayam

Vaidyaratnam Amruthotharam Kashayam is a time-tested classical Ayurvedic kwath (decoction) crafted with care by skilled vaidyas. Prepared in liquid form, it’s traditionally recommended for those nagged by mild fevers and joint aches—especially in the lower part of the body, like knees and ankles. Over time, many have found comfort in its soothing warmth; mothers often trust a small dose when a low fever lingers in children. The taste is mildly bitter with earthy notes, a reminder that nature’s methods aren’t always sweet… but they do work.

Every batch is simmered slowly, allowing the essence of herbs to infuse pure water. There’s a gentle aromatic steam rising as you pour—a rustic aroma that’s rather nostalgic for anyone who’s seen an Ayurvedic kitchen in action. It’s an honest preparation, free of artificial preservatives, and uses only traditional methods passed down for generations. You might feel a subtle grounding sensation in your body after taking it, as if your inner balance is quietly returning. Some days you take it warm, other days cool, depending on your mood or the season. Either way, it’s a companion to your natural rhythms.

Key ingredients with descriptions of Vaidyaratnam Amruthotharam Kashayam

• Indian Tinospora (Tinospora cordifolia): A climbing shrub used traditionally in Ayurveda to support the body's natural defenses and maintain healthy metabolic function.

Key uses of Vaidyaratnam Amruthotharam Kashayam

• Seasonal low-grade fevers: Helps manage mild temperature fluctuations with natural herbs.
• Post-exertion tiredness: Restore vitality after physical or mental fatigue.
• Mild joint discomfort: Soothes stiffness, especially in knees and feet.
• Appetite support: Encourages healthy digestion when meals seem unappealing.
• General detox: Assists in maintaining balanced bodily fluids and metabolism.

How to use Vaidyaratnam Amruthotharam Kashayam

Shake well before use. Adults: 15–20 ml twice daily after meals, diluted with lukewarm water. Children (6–12 years): 5–10 ml twice daily. Best taken warm. Store in a cool, dry place away from direct sunlight. Do not refrigerate; it may affect its potency.

Safety information about Vaidyaratnam Amruthotharam Kashayam

• Children: Use under pediatric guidance; monitor for any taste aversion.
• Pregnant women: Consult qualified Ayurvedic physician before use.
• Breastfeeding mothers: Use only if recommended by a healthcare provider.
• People with chronic diseases: Check with your doctor to ensure it fits your treatment plan.
• People with allergies: Contains Tinospora cordifolia; avoid if allergic to it or related species.
• Elderly individuals: Generally well-tolerated; adjust dose based on digestive strength.
• Patients taking medications: May interact with immunomodulatory drugs; consult a physician.
• People with weakened immunity: Suitable as tonic but get professional advice for dosing.

Additional information about Vaidyaratnam Amruthotharam Kashayam

This kashayam has a shelf life of 24 months from manufacturing date stamped on the bottle. Packaging is hygienically sealed to lock in freshness—though occasional sedimentation is normal and harmless. Do not freeze. In case of any adverse reactions, discontinue use and seek medical advice. Keep out of reach of children. This product is made following GMP guidelines at Vaidyaratnam Oushadhasala, Kerala.