Key Benefits of Nagarjuna Thraiphala Ghrutham

• It supports moisture balance in ocular tissues and reduces irritation.
• This formulation was calming Pitta and Vata dosha in digestive system and ocular pathways.
• It promotes gastrointestinal motility and was easing mild constipation.
• It provides antioxidant phytonutrients that was protect against oxidative stress.
• This ghrita enhances mucosal integrity and support eye lid health.
• It facilitates natural detoxification pathways in liver and colon.
• It maintains normal eye discharge and was reducing itching sensation.

Product Description of Nagarjuna Thraiphala Ghrutham

It is a classical ayurvedic ghee preparation indicated for internal medication and panchakarma procedures. Triphala refers to three fruits Haritaki, Vibhitaki and Amla that were processed with ghee and herbal decoction. This ghee were used for snehakarma in tumors, early stage cataract and erysipelas treatments. It also was applied for managing excessive female discharge, eye pain with itching and discharge. Among uses were cough, oedema, hair fall, intermittent fever, pterygium and related ocular lid disorders. Research indicates formulation exerts its potent prowess by enhancing lipid based delivery of active phytoconstituents. Studies suggest that formulation can help to balance doshas, support detoxification and improve ocular lubrication.

Key ingredients with descriptions of Nagarjuna Thraiphala Ghrutham

• Haritaki: Nagarjuna Thraiphala Ghrutham utilizes Haritaki bound to ghee, which facilitates absorption. Haritaki is a fruit that is critical for antioxidant activity, digestion, and immunity. It is a required cofactor for an estimated 300 processes. Among the processes that require Haritaki are metabolism and transmission, as well as mineralization. Haritaki status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Haritaki exerts its potent prowess by modulating gut flora. Studies suggest that Haritaki can help to reduce inflammation, support detoxification and balance doshas.
• Vibhitaki: Nagarjuna Thraiphala Ghrutham utilizes Vibhitaki bound to ghee, which facilitates bioavailability. Vibhitaki is a fruit that is critical for mucosal health, detoxification, and tissue repair. It is a required cofactor for an estimated 250 processes. Among the processes that require Vibhitaki are transmission and metabolism, as well as mineralization. Vibhitaki status is also important for regulation of transmission through its effects on the nervous system. Research indicates Vibhitaki exerts its robust prowess by enhancing cellular resilience. Studies suggest that Vibhitaki can help to maintain ocular hydration, support gut motility and normalize secretions.
• Amla: Nagarjuna Thraiphala Ghrutham utilizes Amla bound to ghee, which facilitates lipid transport. Amla is a fruit that is critical for collagen synthesis, antioxidant defense, and immune modulation. It is a required cofactor for an estimated 400 processes. Among the processes that require Amla are metabolism and mineralization, as well as transmission. Amla status is also important for regulation of metabolism through its effects on the circulatory system. Research indicates Amla exerts its remarkable prowess by scavenging free radicals. Studies suggest that Amla can help to enhance tissue repair, support iron absorption and maintain pH balance.
• Trikatu: Nagarjuna Thraiphala Ghrutham utilizes Trikatu complex bound to ghee, which facilitates circulation. Trikatu is a mixture that is critical for thermogenic activity, metabolism, and respiratory function. It is a required cofactor for an estimated 150 processes. Among the processes that require Trikatu are transmission and metabolism, as well as mineralization. Trikatu status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Trikatu exerts its warming prowess by stimulating capillary flow. Studies suggest that Trikatu can help to support digestion, reduce heaviness and clear congestion.
• Ghee: Nagarjuna Thraiphala Ghrutham utilizes ghee bound to Triphala extracts, which facilitates nutrient delivery. Ghee is a lipid that is critical for absorption of fat soluble phytochemicals, neural support, and skin barrier function. It is a required cofactor for an estimated 200 processes. Among the processes that require Ghee are transmission and metabolism, as well as mineralization. Ghee status is also important for regulation of transmission through its effects on the nervous system. Research indicates Ghee exerts its superior prowess by promoting cell membrane fluidity. Studies suggest that Ghee can help to improve bioavailability, support nervous conduction and maintain joint comfort.
• Madhuka (Licorice): Nagarjuna Thraiphala Ghrutham utilizes Madhuka bound to ghee, which facilitates tissue calm. Madhuka is a root that is critical for mucosal protection, anti inflammatory activity, and adrenal support. It is a required cofactor for an estimated 180 processes. Among the processes that require Madhuka are transmission and metabolism, as well as mineralization. Madhuka status is also important for regulation of transmission through its effects on the endocrine system. Research indicates Madhuka exerts its soothing prowess by stabilizing cortisol levels. Studies suggest that Madhuka can help to ease throat discomfort, support gut lining and modulate stress response.
• Katukarohini (Picrorrhiza): Nagarjuna Thraiphala Ghrutham utilizes Katukarohini bound to ghee, which facilitates hepatic clearance. Katukarohini is a rhizome that is critical for liver health, detoxification, and immune regulation. It is a required cofactor for an estimated 220 processes. Among the processes that require Katukarohini are metabolism and transmission, as well as mineralization. Katukarohini status is also important for regulation of metabolism through its effects on the hepatic system. Research indicates Katukarohini exerts its protective prowess by enhancing antioxidant enzyme activity. Studies suggest that Katukarohini can help to support biliary flow, reduce toxin burden and maintain resilience.

Key uses of Nagarjuna Thraiphala Ghrutham

• Internal snehakarma in panchakarma therapies
• Management of early stage cataract
• Treatment of erysipelas and tumors
• Relief of eye pain, itching and discharge
• Cough, intermittent fever and oedema support
• Hair fall reduction and pterygium care
• Regulation of excessive female discharge

How to use Nagarjuna Thraiphala Ghrutham

As medicine take quarter to half teaspoon with warm water once or twice a day before food or as directed by Ayurvedic practitioner. For panchakarma snehana procedure follow dosage judgement by Ayurvedic doctor based on disease status.

Safety information about Nagarjuna Thraiphala Ghrutham

People with diabetes, high cholesterol, heart disease or hypertension should take precaution. Avoid in very high doses as it may cause diarrhoea and indigestion. Consult Ayurvedic physician if pregnant or lactating. Store in cool, dry place away from direct sunlight. Keep out of reach of children.

Additional information about Nagarjuna Thraiphala Ghrutham

This ghee follows classical Bhaishajya Ratnavali Netraroga adhikara protocol. Packaged in sterile, food grade container by Nagarjuna Pharmaceuticals. Each pack contains 576 g of ghrita and standardized Triphala kashaya components. Reference were classical texts and modern pharmacognosy studies. Batch number and expiry date printed on label. Manufactured under GMP. Not tested on animals for formula stability. Store at room temperature. Clinical data were limited to classical observations and small pilot studies.