Key Benefits of Nagarjuna Thraiphala Ghrutham

• Gentle cleansing action on the digestive tract
• Supports natural elimination and detoxification, gently!
• Nourishes ocular tissues and soothes eye irritation
• Calms Vata and Pitta doshas for balanced physiology
• Enhances skin and hair health from within
• Helps in mild inflamatory conditions
• Provides natural lubrication for Panchakarma

Product Description of Nagarjuna Thraiphala Ghrutham

Nagarjuna Thraiphala Ghrutham is an ancient Ayurvedic ghee formulation that brings together the trio of Haritaki, Vibhitaki and Amla in a rich, warm base of clarified butter. Users appreciate the way it gently prepares the body for deeper cleansing (snehakarma) and Panchakarma procedures, but honestly you might just sip it before breakfast for daily support. It’s not magic, but it gets the gut moving and helps the eyes feel less gritty.

In classical texts like Bhaishajya Ratnavali, Triphala ghritam is recommended for eye disorders—cataract in early stages, pterygium, itching, discharge—and also for systemic issues like intermittent fever, cough and edema. It even finds use in cases of tumors, Erysipelas and excessive discharge in women. The feeling afterwards is one of lightness, often surprising those who expected heaviness from a ghee product!

The blend’s effect on Tridosha is to pacify Pitta and Vata, bringing a steady calm that supports daily rhythms. Over time you may notice improved skin radiance and less hair fall too. Sometimes I wonder if this would do its trick overnight? Probably not! But with regular use, it’s a heartfelt nod to tradition and a simple, aromatic ritual for body and mind.

Key ingredients with descriptions of Nagarjuna Thraiphala Ghrutham

• Haritaki (Terminalia chebula): Traditional fruit reputed to support digestion and elimination.
• Vibhitaki (Terminalia bellirica): Known for its mild cleansing action in the gastrointestinal tract.
• Amla (Emblica officinalis): Beloved for its vitamin C content and balancing effect on Pitta.
• Piper longum (Long Pepper): Used traditionally to enhance bioavailability of other herbs.
• Piper nigrum (Black Pepper): Helps stimulate digestive fire.
• Zingiber officinale (Ginger): Warming herb that soothes the digestive system.
• Vitis vinifera (Draksha, Dry Grapes): Adds natural sweetness and mild rejuvenating properties.
• Glycyrrhiza glabra (Madhuka, Licorice): Soothing herb, traditionally used for throat and mucosal comfort.
• Picrorhiza kurroa (Katukarohini): Valued for its supportive role in liver function.
• Prapaundarika (Lotus variety): Included for its gentle cooling and stabilizing effect.
• Elettaria cardamomum (Ela, Cardamom): Fragrant seed used for digestion and flavor.
• Embelia ribes (Vidanga): Traditional cleansing herb for gut health.
• Mesua ferrea (Nagakeshar): Flower known in Ayurveda for ocular support.
• Nymphaea stellata (Nilotpala): Lotus species used for cooling and soothing effects.
• Hemidesmus indicus (Shweta and Krishna Sariva): Root bark for gentle detoxification.
• Santalum album (Chandana, Sandalwood): Cooling wood used for skin and mind calm.
• Curcuma longa (Haridra, Turmeric): Classic herb for mild inflammation support.
• Berberis aristata (Daruharidra): Bark known for balancing Pitta.
• Clarified Butter (Ghee): Base medium carrying lipid-soluble nutrients.
• Milk: Used in preparation to extract and carry herb properties.
• Triphala Kashayam: Decoction that forms the herbal extract portion.

Key uses of Nagarjuna Thraiphala Ghrutham

• Snehakarma (oleation) in Panchakarma therapies
• Support for early-stage cataract, pterygium & other eye discomforts
• Gentle internal cleansing and mild detoxification
• Management of intermittent fever, cough and edema
• Support in treating Erysipelas and early tumor care
• Soothing excessive vaginal discharge and related imbalances
• Hair fall reduction and skin nourishment from within

How to use Nagarjuna Thraiphala Ghrutham

Take ¼ to ½ teaspoon of ghee with warm water, preferably before meals, once or twice daily, or as advised by your Ayurvedic practitioner. For Panchakarma oleation, dosage and duration depend on individual condition and the practitioner’s guidance. dont exceed recommended amounts without professional advice.

Safety information about Nagarjuna Thraiphala Ghrutham

• Children: Use only under pediatric Ayurvedic supervision, small doses advised.
• Pregnant women: Consult your healthcare provider; generally considered safe in moderate amounts.
• Breastfeeding mothers: Use with caution; monitor milk supply and infant response.
• People with chronic diseases: Those with diabetes, high cholesterol, heart disease or hypertension should take under medical advice.
• People with allergies: Check for dairy sensitivity or herb-specific allergy before use.
• Elderly individuals: May need reduced dose; start low and increase slowly.
• Patients taking medications: Possible herb–drug interactions; please consult practitioner.
• People with weakened immunity: Use under guidance; avoid high doses if prone to loose stools.

Additional information about Nagarjuna Thraiphala Ghrutham

Packaging: 100 ml glass jar
Shelf life: 24 months from manufacturing date
Storage: Keep in cool, dry place away from direct sunlight. Use a clean, dry spoon each time.
Manufactured by: Nagarjuna Ayurvedics, India
This product adheres to classical Bhaishajya Ratnavali formulation standards. Results may vary as every body is unique.