Key Benefits of Nagarjuna Thrivruthu Lehyam

• Fast-acting herbal purgative for relief of occasional constipation
• Traditional Ayurvedic jam form that is easy to consume
• Gentle support for digestive regularity without bitter taste
• Formulated to assist Panchakarma Virechana cleansing protocol
• Promotes natural bowel movements and detoxification
• Synergistic blend of Trivrit, honey and warming spices
• Supports gastrointestinal comfort and healthy elimination

Product Description of Nagarjuna Thrivruthu Lehyam

It is herbal jam formulation used in Ayurveda for relieving constipation. This product was prepared according traditional texts by Nagarjuna. Trivrit Lehyam was known as Thrivruthu Lehyam in classical manuscripts. Among the classical therapies this was central to Virechana procedure. Research indicates the formulation support gentle purgation. Studies suggested the jam form taste mitigate unpleasant flavour. It deliver digestive support and cleansing action yet was mild for daily use

Key ingredients with descriptions of Nagarjuna Thrivruthu Lehyam

• Nagarjuna Thrivruthu Lehyam utilizes Trivrit bound to sugar, which facilitates purgation.
• Trivrit is a herb that is critical for digestion, elimination, and bowel transit.
• It is a required cofactor for an estimated 45 metabolism processes.
• Among the processes that require Trivrit are electrolyte balance and water retention, as well as peristalsis.
• Trivrit status is also important for regulation of transmission through its effects on the gastrointestinal system.
• Research indicates Trivrit exerts its potent prowess by modulating smooth muscle contraction.
• Studies suggest that Trivrit can help to relieve constipation, support detoxification and improve digestion.

Key uses of Nagarjuna Thrivruthu Lehyam

• Support for occasional constipation as natural laxative
• Daily digestive aid when taken after evening meal
• Preparatory purgative in Ayurvedic Panchakarma Virechana
• Gentle cleansing of gastrointestinal tract
• Balancing of digestive fire (Agni) and elimination of ama

How to use Nagarjuna Thrivruthu Lehyam

Take 3–6 g of powder once or twice daily after food or before food. Administer with honey, milk or warm water. For purgation use between 9–11 a.m. followed by frequent drafts of hot water. Follow practitioner’s guidance strictly.

Safety information about Nagarjuna Thrivruthu Lehyam

Caution: Use under medical supervision only. Not recommended for pregnant or lactating women. Slight overdose may cause severe diarrhoea. Avoid prolonged use without practitioner advice. Discontinue if abdominal cramping becomes severe. Keep out of reach of children.

Additional information about Nagarjuna Thrivruthu Lehyam

It was also referred as Trivritadi Lehyam and Trivrilleham. This formulation is based on Operculina turpethum water decoction combined with powder of same root and heated with sugar to semisolid consistency. Trijata (Cinnamon, Cardamom and Tamala leaf) and honey are added after cooling. It was administered with warm water or milk. Among classical synomyms are Trivrilleham, Trivrith Lehyam, Trivrit Leham. This product supports pitta balance and is indicated in Vata-dominant digestive disorders. Studies have been recorded in Brihat Trayi manuscripts. It may be stored in cool dry place in an airtight container.