Key Benefits of Vaidyaratnam Balarishtam

• Supports healthy joints by soothing stiffness and discomfort
• Enhances nervous system strength and helps ease occasional muscle tremors
• Promotes overall vitality and gives a gentle energy boost
• Aids improved digestion and assimilation of vital nutrients
• Rejuvenates body tissues, supporting strength in bones & muscles
• Fermented formual increases herbal bioavailability
• Acts as an effective vehicle for other herbal preparations

Product Description of Vaidyaratnam Balarishtam

Vaidyaratnam Balarishtam is an time-honored Ayurvedic fermented tonic, cherished for centuries in traditional healing homes. Prepared by careful fermentation of Sida cordifolia and other potent botanicals with jaggery and Woodfordia flowers, it offers a slightly tangy-sweet taste that many find comforting. Users often say it feels like a warm hug for joints and nerves - there’s something quietly reassuring about sipping it after meals. This herbal brew supports joint mobility and may help soothe feelings of stiffness and occasional discomfort, while also encouraging digestive balance. It’s mild, slightly warming, sometimes the flavour surprises you with a hint of spice! The alcohol content is maintained under 12%, enough to enhance absorption but not overwhelm. You might store it at room temperature, away from sunlight. Some people combine it with water or other herbal decoctions, though best to follow your practioner’s advice. Oh and by the way, don’t shake it too hard – the sediment is normal, just pour carefully.

Key ingredients with descriptions of Vaidyaratnam Balarishtam

• Sida cordifolia: A traditional herb known as Bala, used in classical texts to support physical strength.
• Withania somnifera: Also called Ashwagandha, historically valued for its restoring properties.
• Ricinus communis: Castor as powder, used in Ayurveda for its warming nature.
• Holostemma adakodien: Known in some classical formulas for its subtle balancing effects.
• Alpinia galanga: (Greater galangal) a spice that aids digestion and flavor.
• Eleteria cardamomum: Cardamom, enhances taste and supports digestive fire.
• Paederia foetida: A herb traditionally used for its cleansing qualities.
• Syzygium aromaticum: Clove, warms the system and adds aromatic depth.
• Vetiveria zizanioides: (Vetiver) known for its cooling roots and grounding aroma.
• Mucuna pruriens: Velvet bean, noted in texts for supporting neuromuscular health.
• Woodfordia fruticosa: Dhataki flower, essential for fermentation in Arishta preparations.
• Jaggery: Natural sugar product, serves as fermentable base and sweetener.

Key uses of Vaidyaratnam Balarishtam

• Traditional support for various types of arthritis, including osteo and rheumatoid forms.
• Maintaining healthy nervous system function and easing occasional tremors.
• Boosting general vitality and overall well-being in adults.
• Supporting digestive strength by enhancing Agni (digestive fire)
• Rejuvenating body tissues and promoting muscular health
• Serving as a carrier to increase efficacy of other herbal formulations
• Useful in convalescence to restore energy, and rebuild strength

How to use Vaidyaratnam Balarishtam

Shake well before use. Take 20–30 ml (1–1.5 tablespoons) twice daily, preferably after meals. You can dilute it with a little warm water if desired. Follow guidance of an Ayurvedic practitioner for personalized dosing.

Safety information about Vaidyaratnam Balarishtam

• Children: Not recommended for children under 12 years due to alcohol content. Consult a pediatric practitioner.
• Pregnant women: Should avoid use because of its alcohol component; seek professional advice instead.
• Breastfeeding mothers: Caution advised; components may pass into breast milk. Consult healthcare provider first.
• People with chronic diseases: Especially those with diabetes, due to jaggery; use only under medical supervision.
• People with allergies: Review ingredient list carefully; discontinue if any hypersensitivity occurs.
• Elderly individuals: Generally well tolerated but start with a lower dose under practitioner guidance.
• Patients taking medications: May interact with certain drugs; speak to your physician before use.
• People with weakened immunity: Use with caution and under professional guidance, given its fermentative nature.

Additional information about Vaidyaratnam Balarishtam

This product is manufactured by Vaidyaratnam Oushadhasala, a trusted ayurvedic house since 1941. Each bottle contains 450 ml of the fermented tonic. Store in a cool, dry place, away from direct sunlight. Sediment at bottom is natural; dont affect quality. Alcohol content is up to 12% v/v. Shelf life: 36 months from date of manufacture. Not tested on animals. Please refer to the label for batch number and manufacturing details.