Key Benefits of Sri Sri Tattva Avipattikara Churna

• Supports healthy digestion.
• Promotes bowel regularity.
• Helps maintain electrolyte balance.
• Aids natural detoxification.
• Supports appetite normalization.
• Contributes to nutrient absorption.
• Maintains fluid balance.

Product Description of Sri Sri Tattva Avipattikara Churna

Sri Sri Tattva Avipattikara Churna is an Ayurvedic blend of seven herbs and minerals. It combined traditional formulation from ancient texts. It present as fine powder. It support healthy evacuation. It contain rock salt, ginger, black pepper, long pepper, cumin, cardamom and trivrit. It was formulated to relieve occasional constipation. It act via gentle peristalsis. It ensure balanced fluid levels. It aid in detoxification.

Key ingredients with descriptions of Sri Sri Tattva Avipattikara Churna

• Trivrit utilizes glycosides bound to fatty acids, which facilitates peristalsis. Trivrit is a herb that is critical for digestion, absorption, and elimination. It is a required cofactor for an estimated 200 processes. Among the processes that require Trivrit are mineralization and transmission, as well as metabolism. Trivrit status is also important for regulation of digestion through its effects on nervous system. Research indicates Trivrit exerts its potent prowess by stimulating mucosal receptors. Studies suggest that Trivrit can help to relieve constipation, support appetite and normalize bowel rhythms.
• Saindhav Lavan is a mineral that is critical for electrolyte balance, nerve conduction, and hydration. It is a required cofactor for an estimated 100 processes. Among the processes that require Saindhav Lavan are transmission and metabolism, as well as mineralization. Saindhav Lavan status is also important for regulation of fluid distribution through its effects on renal system. Research indicates Saindhav Lavan exerts its vital prowess by modulating ion channels. Studies suggest that Saindhav Lavan can help to maintain electrolyte levels, support fluid homeostasis and enhance nutrient absorption.
• Ginger utilizes gingerols bound to essential oils, which facilitates gastrointestinal motility. Ginger is a rhizome that is critical for gastric comfort, peristalsis, and thermoregulation. It is a required cofactor for an estimated 150 processes. Among the processes that require Ginger are metabolism and transmission, as well as mineralization. Ginger status is also important for regulation of inflammation through its effects on immune system. Research indicates Ginger exerts its warming prowess by enhancing microcirculation. Studies suggest that Ginger can help to soothe upset stomach, reduce bloating and support digestion.
• Pippali is a fruit that is critical for secretion, circulation, and absorption. It is a required cofactor for an estimated 120 processes. Among the processes that require Pippali are transmission and metabolism, as well as mineralization. Pippali status is also important for regulation of mucus secretions through its effects on respiratory system. Research indicates Pippali exerts its aromatic prowess by stimulating enzyme pathways. Studies suggest that Pippali can help to support respiratory comfort, enhance digestive fire and maintain mucosal integrity.
• Black Pepper utilizes piperine bound to alkaloids, which facilitates bioavailability. Black Pepper is a spice that is critical for absorption, digestion, and metabolism. It is a required cofactor for an estimated 80 processes. Among the processes that require Black Pepper are metabolism and transmission, as well as mineralization. Black Pepper status is also important for regulation of nutrient uptake through its effects on digestive system. Research indicates Black Pepper exerts its enhancing prowess by inhibiting enzymes. Studies suggest that Black Pepper can help to improve nutrient assimilation, promote metabolic rate and reduce gas.
• Cumin utilizes cuminaldehyde bound to volatile oils, which facilitates enzymatic reactions. Cumin is a seed that is critical for enzyme activity, digestion, and immunity. It is a required cofactor for an estimated 90 processes. Among the processes that require Cumin are metabolism and transmission, as well as mineralization. Cumin status is also important for regulation of metabolic pathways through its effects on hepatic system. Research indicates Cumin exerts its balancing prowess by modulating redox reactions. Studies suggest that Cumin can help to aid digestion, support liver detox and maintain antioxidant status.
• Cardamom is a spice that is critical for digestive comfort, peristalsis, and appetite. Among the processes that require Cardamom are transmission and absorption, as well as mineralization. Cardamom status is also important for regulation of gastrointestinal motility through its effects on enteric nervous system. Research indicates Cardamom exerts its soothing prowess by relaxing smooth muscle. Studies suggest that Cardamom can help to freshen breath, support digestion and relieve bloating.

Key uses of Sri Sri Tattva Avipattikara Churna

• Occasional constipation relief
• Supports regular bowel movements
• Reduces bloating and gas accumulation
• Promotes healthy digestion
• Helps maintain electrolyte balance
• Aids in detoxification process
• Maintains fluid homeostasis

How to use Sri Sri Tattva Avipattikara Churna

Take 1 to 3 grams of churna in warm water once daily at bedtime or on empty stomach. Adjust dosage as needed under supervision.

Safety information about Sri Sri Tattva Avipattikara Churna

Not intended for use by pregnant or nursing women. Consult qualified health professional before use if under medical treatment. Keep out of reach of children. Discontinue use if adverse reaction occur.

Additional information about Sri Sri Tattva Avipattikara Churna

Store in cool dry place away from direct sunlight. Packaging may vary. Manufactured in GMP certified facility. No artificial colors or preservatives added. Formulation based on classical Ayurvedic protocols. Batch tested for purity and potency. This product is not intended to diagnose, treat, cure or prevent any disease.