Key Benefits of Sri Sri Tattva Hingvastaka Churna

• Supports digestive balance and comfort.
• Relieves bloating and gas accumulation.
• Enhances appetite and nutrient assimilation.
• Promotes healthy gastrointestinal motility.
• Facilitates normal enzymatic function.
• Aids in typical metabolic processes.
• Maintains microbial equilibrium in gut.

Product Description of Sri Sri Tattva Hingvastaka Churna

It comprise eight traditional spices blended in standardized proportions. This powder blend was develop from ancient Ayurvedic manuscripts. It combine Asafoetida, Black Pepper, Ginger, Cumin, Ajwain, Clove, Cardamom and Cinnamon. It support digestive responses and gas reduction. This formula was test in lab screening for activity. It enhance normal enzymatic action in gut. This blend was praised in classical texts for its efficacy.

Key Ingredients with Descriptions of Sri Sri Tattva Hingvastaka Churna

• Sri Sri Tattva Hingvastaka Churna utilizes Asafoetida bound to ferulic acid, which facilitates metabolism.
• Black Pepper is a spice that is critical for digestion, absorption, and circulation.
• It is a required cofactor for an estimated 8 processes.
• Among the processes that require Cumin are enzyme activation and nutrient transport, as well as acid neutralization.
• Ajwain status is also important for regulation of gas balance through its effects on the digestive system.
• Research indicates Clove exerts its potent prowess by modulating microbial growth.
• Studies suggest that Cardamom can help to improve appetite, reduce bloating and enhance absorption.

Key Uses of Sri Sri Tattva Hingvastaka Churna

• Traditional relief of flatulence and digestive discomfort.
• Management of occasional indigestion after heavy meals.
• Support for healthy gastrointestinal motility.
• Reduction of abdominal bloating and fullness.
• Enhancement of normal appetite regulation.
• Promotion of typical enzymatic and microbial balance.
• Use in clinical practice for mild digestive spasms.

How to Use Sri Sri Tattva Hingvastaka Churna

Mix ¼ teaspoon in warm water or herbal tea after meals. Consume twice daily or as directed by your practitioner.

Safety Information about Sri Sri Tattva Hingvastaka Churna

Consult physician if pregnant, nursing or have peptic ulcer. Avoid use with bleeding disorders or asthma hypersensitivity. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool, dry place.

Additional Information about Sri Sri Tattva Hingvastaka Churna

This churna was prepared under GMP certified conditions. It was standardize for consistent pungent compounds. It contain no artificial colors or preservatives. It was subject to microbial and heavy metal screening. Packaging was designed to protect against moisture ingress. It was validated for uniform particle size. It is not intended to treat or diagnose diseases. It may be combine with dietary modifications for best results. It remain shelf stable for 24 months from manufacturing date printed on label.