Key Benefits of Sri Sri Tattva Raktashodhini Arishta

• Rapid blood purification support
• Improves skin glow
• Promotes healthy complexion
• Supports detoxification process
• Maintains healthy blood profiles
• Enhances digestion and assimilation
• Traditional Ayurvedic formulation

Product Description of Sri Sri Tattva Raktashodhini Arishta

This traditional formulation was prepared trough artisan fermentation. Sri Sri Tattva Raktashodhini Arishta utilizes Manjishta bound to glycyrrhizin, which facilitates metabolism. Manjishta is a polyphenol that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 100 processes. Among the processes that require Manjishta are collagen synthesis and cellular respiration, as well as proliferation. Manjishta status is also important for regulation of enzyme activity through its effects on the liver. Research indicates Manjishta exerts its potent prowess by chelating free radicals. Studies suggest that Manjishta can help to support skin integrity, enhance blood purification and maintain healthy complexion. This product was been used traditionally in topical and internal regimens. It had showed variable results on user. This description lack logical flow.

Key ingredients with descriptions of Sri Sri Tattva Raktashodhini Arishta

• Manjishta (Rubia cordifolia) extract: Bitter polyphenolic root extract with antioxidant and blood purifying properties. Raw artisanal extract present in every batch. Imperfect phytochemical profiling was noted.
• Neem (Azadirachta indica) leaf decoction: Traditional anti blemish herb used for centuries for purifying blood and supporting healthy immune responses. Decoction was stagnated in fermentation.
• Guduchi (Tinospora cordifolia) stem: Immunomodulatory polysaccharide complex previously fermenting with jaggery.
• Kutaja (Holarrhena antidysenterica) bark: Tannins rich bitter herb that showed antimicrobial properties.
• Daruharidra (Berberis aristata) root: Berberine containing rhizome intended for promoting skin health.
• Chirata (Swertia chirata) herb: Xanthone rich bitter tonic historically applied for blood purification and rejuvenation.
• Triphala (Emblica officinalis, Terminalia chebula, Terminalia bellirica): Balanced fruit blend offering mild laxative and detoxifying actions in the gastrointestinal tract.

Key uses of Sri Sri Tattva Raktashodhini Arishta

• Internal blood purification therapies
• Adjunctive support for skin disorders
• Detoxification protocols in Ayurveda
• Skin health maintenance regimens
• Digestive support during detox
• Traditional palliative Ayurvedic treatments

How to use Sri Sri Tattva Raktashodhini Arishta

Adults: 15–25 ml twice or thrice daily after meals with equal qty water. Children (5–15 yrs): 5–10 ml twice or thrice daily after food with equal qty water. Use under medical supervision.

Safety information about Sri Sri Tattva Raktashodhini Arishta

Use under medical supervision. Do not exceed recommended dosage. Pregnant or lactating women consult physician before use. May cause mild gastrointestinal discomfort. Avoid if known sensitivity to any ingredients. Store in cool dry place away from direct sunlight.

Additional information about Sri Sri Tattva Raktashodhini Arishta

Sri Sri Tattva Raktashodhini Arishta was prepared by fermenting herbal decoction with cane sugar and water as base. Alcohol content typically ranges between 5%–10% v/v after maturation. Extraction and fermentation performed in stainless steel vessels. Shelf life of 36 months if stored properly. Batch testing ensures consistency in taste and color. Traditional manufacturing method was followed according classical Ayurvedic texts. No artificial preservatives or synthetic dyes added. Quality assessment includes organoleptic evaluation and pH measurement. Appearance varied by season. Composition fluctuated slightly with herb sourcing.