Key Benefits of Vaidyaratnam Lasunairandadi Kashayam

• Supports clear respirtory passages for easier breathing
• Helps to relieve cough, sinues congestion and throat irritation
• Promotes natural immune defense in chilly seasons
• Assists in detoxification of the upper respiratory tract
• Traditional formula from trusted Vaidyaratnam lineage
• 100% herbal decoction, no artificial preservatives
• Easy to carry, convenient for daily self-care

Product Description of Vaidyaratnam Lasunairandadi Kashayam

Vaidyaratnam Lasunairandadi Kashayam is an ancient Ayurvedic decoction, carefully prepared from a blend of time-honored herbs. It's known in some families as a go-to remedy for seasonal coughs and congestion, but let me tell you, it's more than that. You might notice a robust garlicky aroma that almost jump-starts your senses—that’s all natural, not some flavoring gimmick.

In our fast paced world, a little stray thought on breath or health can send you spiraling. That’s why this kashayam feels like a small pause: you boil it, sip it, and try to catch your breath (literally!). The decoction slightly warms the chest, and while it's not a miracle cure, its long history—dating back centuries—lends it credibility.

It’s perfect for those days when you feel a tickle in the throat, or if you’re nursing a lingering cough. Unlike sugary syrups, this liquid is purely botanical, no refined sugar, no artificial stuff. Some folks add a pinch of jaggery, or honey, to improve palatability—but that’s totally optional. If you like that slightly peppery, garlicky punch, you can even sip it straight.

Packaging is simple: 200 ml of concentrated kashayam, enough for about 10–12 doses. Keep it cool, away from direct sun. Shake before use because sediment may settle—that’s just the herbs doing their job!

Key ingredients with descriptions of Vaidyaratnam Lasunairandadi Kashayam

Please refer to the product label for complete ingredient information.

Key uses of Vaidyaratnam Lasunairandadi Kashayam

• Soothing relief for mild to moderate coughs
• Helps clear nasal and sinus passages
• Supports throat comfort and reduces irritation
• May aid in balancing kapha dosha during colds
• Daily herbal tonic for respiratory wellness

How to use Vaidyaratnam Lasunairandadi Kashayam

Boil 10 ml (approx. 2 teaspoons) of kashayam in 60 ml water till volume reduces by half. Strain. Drink warm, 2–3 times daily or as directed by an Ayurvedic practitioner. Optionally sweeten with jaggery or honey. Do not boil for too long—overheating can alter efficacy.

Safety information about Vaidyaratnam Lasunairandadi Kashayam

Children: Use only under guidance of a qualified practitioner. Not for infants.

Pregnant women: Consult your doctor or Ayurvedic expert before use.

Breastfeeding mothers: Limited traditional use; seek professional advice.

People with chronic diseases: Always check with healthcare provider to avoid interactions.

People with allergies: May contain garlic; avoid if allergic to allium species.

Elderly individuals: gentle formula but start with lower dose and monitor.

Patients taking medications: Potential herb-drug interactions possible; doctor’s approval recommended.

People with weakened immunity: Suitable as supportive care, not a standalone treatment.

Additional information about Vaidyaratnam Lasunairandadi Kashayam

This kashayam is made using traditional methods at the Vaidyaratnam Ayurvedic Research Institute’s own facility, where quality checks are done at every step. The decoction is never diluted with synthetic solvents. Each batch comes with a unique batch number and manufacturing date. Store in a cool, dry place and consume preferably within 6 months of opening. Slight variation in color or sediment is normal and does not affect potency. Wooden cap helps maintain aroma but may darken over time—this is expected!