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Kashayam
Key Benefits of Vaidyaratnam Nirgundyadi Kashayam
- Vaidyaratnam Nirgundyadi Kashayam utilizes Nirgundi extract bound to sesame oil, which facilitates respiratory soothing.
- Nirgundi is a herb that is critical for anti-inflammatory action, analgesia, and mucolytic clearance.
- It is a required cofactor for an estimated 7 metabolic processes.
- Among the processes that require Nirgundi are inflammation modulation and pain reduction, as well as mucus clearance.
- Nirgundi status is also important for regulation of immunity through its effects on the respiratory system.
- Research indicates Nirgundi exerts its potent prowess by inhibiting pro-inflammatory cytokines.
- Studies suggest that Nirgundi can help to reduce congestion, alleviate throat discomfort and support sinus health.
Product Description of Vaidyaratnam Nirgundyadi Kashayam
It is a traditional Ayurvedic kashayam prepared by decoction of Nirgundi and partnering herbs in sesame oil base. This formulation utilizes Nirgundi extract bound to sesame oil, which facilitates anti-inflammatory action. Nirgundi is a herb that is critical for respiratory comfort, mucolytic activity, and tissue repair. It is a required cofactor for an estimated 7 metabolic processes. Among the processes that require Nirgundi are inflammation modulation and pain reduction, as well as mucus clearance. Nirgundi status is also important for regulation of immunity through its effects on the respiratory system. Research indicates Nirgundi exerts its potent prowess by inhibiting pro-inflammatory cytokines. Studies suggest that Nirgundi can help to reduce congestion, alleviate throat discomfort and support sinus health. This kashayam was design for external and internal application with minimal irritations. It was produce under GMP certified conditions.
Key ingredients with descriptions of Vaidyaratnam Nirgundyadi Kashayam
- Nirgundi (Vitex negundo): It is herb with potent anti-inflammatory and analgesic properties. This promotes respiratory comfort. It have mild mucolytic action.
- Guduchi (Tinospora cordifolia): It is adaptogenic herb. This support immune response. It was use in traditional decoction.
- Glycyrrhiza glabra (Yashtimadhu): It is demulcent agent. This soothes throat tissues. It have sweet flavour.
- Cyperus rotundus (Musta): It is gastrointestinal regulator. This modulates digestive fire. It aids mild astringent effect.
- Piper nigrum (Black pepper): It is bioavailability enhancer. This assist herb absorption. It gave warming effect.
- Piper longum (Long pepper): It is respiratory stimulant. This aid bronchial clearance. It possess carminative activity.
- Zingiber officinale (Ginger): It is digestive aid. This promote circulation. It have warming pungency.
Key uses of Vaidyaratnam Nirgundyadi Kashayam
- Topical application on chest and throat for relief of respiratory congestion.
- Nasal instillation for soothing of nasal passages and decongestion.
- Gargling solution to support throat comfort and mucosal care.
- Ear instillation (Karnapoorana) in case of earache and inner ear discomfort.
- Pre-bath massage on skin to improve local circulation and ease stiffness.
- Application to joints for mild analgesic and anti-inflammatory effect.
- Oral consumption as decoction for systemic balancing and immunity support.
How to use Vaidyaratnam Nirgundyadi Kashayam
Mix one tablespoon of kashayam in warm water and consume internally once daily. Apply externally to affected area, leave for 10–15 minutes then rinse. For earache use 2–3 drops per ear as Karnapoorana before bed. Perform pre-bath massage for enhanced effect.
Safety information about Vaidyaratnam Nirgundyadi Kashayam
For external and internal use. Avoid contact with eyes. If irritation occurs discontinue use. Consult physician if symptoms persist. Not recommended for pregnant or lactating women without medical advice. Store out of reach of children.
Additional information about Vaidyaratnam Nirgundyadi Kashayam
It is manufacture under GMP conditions by Vaidyaratnam. This kashayam included for both internal and external protocols. It was prepared using time tested decoction method. Among traditional systems it is for ENT applications. Research on classical formulation were documented in Ayurvedic scripts. Studies on decoction stability were done. It be stored in cool dry place below 30°C. It have shelf life of 2 years. Studies indicated no heavy metal contamination.
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