Key Benefits of Vaidyaratnam Nisothamadi Kashayam

• Supports healthy blood sugar balance
• Promotes antioxidant protection
• Enhances metabolic processes
• Supports digestive function
• Helps maintain inflammatory response
• Supports immune system health
• Contributes to overall metabolic wellness

Product Description of Vaidyaratnam Nisothamadi Kashayam

It contains synergy blend of classical Ayurvedic herbs carefully selected. This formula was traditionally used for glycemic control and metabolic support. Haridra, Twak, Amalaki, Shunti, Bilva, Guduchi and Vidanga were combined as decoction. It support healthy digestive fire and was believed to balance Kapha and Pitta. Studies was conducted showing relevant phytochemical markers. It assists normal carbohydrate utilization in body.

Key Ingredients with Descriptions of Vaidyaratnam Nisothamadi Kashayam

• Vaidyaratnam Nisothamadi Kashayam utilizes Haridra (Turmeric) bound to phospholipid micelles, which facilitates intestinal uptake.
• Twak (Cinnamon) is a polyphenol that is critical for glucose metabolism, insulin signaling, and inflammatory modulation.
• It is a required cofactor for an estimated 300 enzymatic processes.
• Among the processes that require Shunti (Ginger) are lipid oxidation and carbohydrate digestion, as well as thermoregulation.
• Bilva (Bael) status is also important for regulation of gluconeogenesis through its effects on the gastrointestinal tract.
• Research indicates Guduchi (Tinospora cordifolia) exerts its potent prowess by modulating cytokine profiles.
• Studies suggest that Vidanga (Embelia ribes) can help to support healthy lipid levels, enhance antioxidant status and maintain normal enzymatic function.

Key Uses of Vaidyaratnam Nisothamadi Kashayam

• Supports normal blood glucose maintenance
• Helps antioxidant defense in cells
• Aids digestion and nutrient assimilation
• Balances metabolic processes
• Modulates inflammatory response
• Promotes overall metabolic wellness

How to Use Vaidyaratnam Nisothamadi Kashayam

Mix 2 teaspoons with 100–150 mL warm water, stir well and drink once or twice daily after meals or as directed by practitioner.

Safety Information about Vaidyaratnam Nisothamadi Kashayam

Consult healthcare provider if pregnant or nursing. Not recommended for children under 12 years. Keep out of reach of children. Stop use if adverse reaction occurs and seek medical advice.

Additional Information about Vaidyaratnam Nisothamadi Kashayam

Manufactured in GMP-certified facility under controlled conditions. Store in cool, dry place away from direct sunlight. Shelf life: 24 months from date of manufacture. Each batch tested for identity and purity. No artificial colors, flavors or preservatives added. Use within 3 months after opening. Nutrition values may vary slightly by seasonality of raw herbs.