Key Benefits of Zandu Jhahar Mohra Pishti (Nag Pashan)

• Supports healthy heart function and vitality
• Balances Pitta Dosha for internal harmony
• Aids digestion and reduces acidity
• Helps soothe symptoms of headache and stress
• Supports respiratory health and lung comfort
• Assists in maintaining healthy blood circulation
• Traditional cardiac tonic for overall well-being

Product Description of Zandu Jhahar Mohra Pishti (Nag Pashan)

Zandu Jhahar Mohra Pishti is a time-honoured Ayurvedic mineral formulation crafted from Nag Pashan (serpentine). This fine, pearly powder has been used for centuries as a cardiac tonic and Pitta balancing agent. It feels cool and soothing, with a subtle earthy aroma that reminds of old herbal shops. Many users appreciate its gentle action on digestion, helping reduce acidity and heartburn, and – in some cases – bringing relief during stressful days. It’s quite versatile: anecdotal reports suggest relief in occasional headaches, mild respiratory discomfort, and even in calming fluttering sensations in the chest.

Traditionally, this Pishti is prepared by repeated calcination cycles, followed by purification steps, to achieve a silken texture that mixes effortlessly in water or milk. Its soft, white-gray hue hints at purity and potency, while the long lineage of practitioners testifies to its legacy. At Zandu, we’ve fine-tuned the process to maintain the authentic Ayurvedic spirit, with minimal modern intervention. You might notice a mild warming aftertaste, which is totally normal – a sign that the formulation is active.

Please remember, while many have experienced improved digestion and a calmer mind, individual results vary. A slightly quirky fact: some find the powder a little sticky if stored in humid conditions; a quick drying in sun for 10 minutes brings back its free-flowing nature. Overall – it’s a small but powerful ally to keep you balanced, particularly when life seems to speed up.

Key Ingredients with Descriptions of Zandu Jhahar Mohra Pishti (Nag Pashan)

• Jahar Mohra Churna (Serpentine – Magnesium silicate): A purified mineral ash used in traditional Ayurvedic practice, believed to balance Pitta and support cardiovascular health

Key Uses of Zandu Jhahar Mohra Pishti (Nag Pashan)

• Cardiac Tonic – helps maintain healthy heart rhythms and strength
• Pitta Disorders – reduces excess heat, acidity and recalls internal balance
• Digestive Support – eases heartburn, acid reflux and mild indigestion
• Headache Relief – soothes tension-type headaches, offers calming effect
• Respiratory Comfort – assists in mild asthma symptoms and breathlessness
• Blood Circulation – supports stable circulation and oxygen delivery
• General Well-Being – suitable for use during work stress or overexertion

How to Use Zandu Jhahar Mohra Pishti (Nag Pashan)

Adults: Take 125–250 mg (about a pinch) with warm water or milk, once or twice daily. Best taken before meals, but can be used after food if preferred. Stir well to ensure even suspension. For best results, follow the dosage advised by your Ayurvedic practitioner.

Safety Information about Zandu Jhahar Mohra Pishti (Nag Pashan)

Children: Not recommended for infants under 12 years. Use only under professional guidance.

Pregnant Women: Consult your doctor or Ayurvedic practitioner before use, as research is limited.

Breastfeeding Mothers: Safety data is not well established. Seek professional advice.

People with Chronic Diseases: Must check with a healthcare provider to avoid potential interactions.

People with Allergies: Contains mineral-derived substances; if you have known mineral sensitivities, use with caution.

Elderly Individuals: May use a lower dose initially; monitor for any discomfort or changes.

Patients Taking Medications: Potential interactions with cardiac or acid-reducing drugs. Always discuss with your physician.

People with Weakened Immunity: Generally safe, but start with minimal dosage and under supervision.

Additional Information about Zandu Jhahar Mohra Pishti (Nag Pashan)

Storage: Keep in a cool, dry place away from direct sunlight. Avoid humid conditions which can cause clumping.

Packaging: Sealed amber glass or food-grade plastic jar to preserve freshness and prevent moisture ingress.

Shelf Life: 3 years from the date of manufacture. Check the lot number and expiry stamped on the container.

Disclaimer: This product is intended for traditional Ayurvedic use and not evaluated by modern regulatory bodies for medical claims. Individual experiences may vary.