Key Benefits of Zandu Jhahar Mohra Pishti ( Nag Pashan)

• Acts as cardiac tonic.
• Balances Pitta dosha.
• Facilitates digestive health.
• Reduces headache discomfort.
• Supports respiratory pathways.
• Aids hemostasis in bleeding disorders.
• Promotes relief from hemorrhoidal inflammation.

Product Description of Zandu Jhahar Mohra Pishti ( Nag Pashan)

This is Ayurvedic formulation in fine powder form. It containing serpentine mineral processed with herbal decoctions. It was subjected to controlled calcination cycles. This methodology yielded a bioavailable calx. This preparation assisted balancing Pitta. This material had historical use as cardiac tonic. It had provided digestive support. It supported respiratory function. It exhibited hemostatic properties.

Key ingredients with descriptions of Zandu Jhahar Mohra Pishti ( Nag Pashan)

• Zandu Jhahar Mohra Pishti ( Nag Pashan) utilizes Magnesium silicate bound to calcium carbonate, which facilitates mineralization. Magnesium silicate is a silicate mineral that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Magnesium silicate are cellular metabolism and neural transmission, as well as bone mineralization. Magnesium silicate status is also important for regulation of neural activity through its effects on the nervous system. Research indicates Magnesium silicate exerts its remarkable prowess by modulating ion channels. Studies suggest that Magnesium silicate can help to maintain electrolyte balance, support enzymatic function and promote healthy bones.
• Arjuna (Terminalia arjuna) decoction provides polyphenolic compounds for cardiovascular support. It was ground together with serpentine for multiple cycles. Decoction had been used in traditional texts. It deliver antioxidant activity. It supports myocardial strength. It were processed through thermal steps.
• Vata (Ficus bengalensis) decoction adds tannins and flavonoids to formulation. It was prepared by slow boiling in water. It imparted mucosal soothing action. It assisted in reducing inflammation. It support gastrointestinal lining. It had historical reference in Siddha texts.
• Serpentine mineral sourced from Nag Pashan deposits. It was purified through levigation process. It contributed to metallic calx formation. It offered alkaline buffering. It support homeostasis. It exhibited slight astringent effect.
• Calcium carbonate acts as processing medium and binder. It was used to adhere particles. It supports alkalinity. It was facilitating reaction. It sometimes cause mild stomach upset.
• Herbal excipients including rice husk powder. It provide granulation support. It maintain free flowing powder. It were blended in precise ratio. It ensure uniform dosage. It support stability.
• Purified water used for levigation and making cakes. It was sterilized before use. It aid in particle size reduction. It supports uniform bhasma formation. It had no added preservatives.

Key uses of Zandu Jhahar Mohra Pishti ( Nag Pashan)

• Cardiac tonic for weak heart function.
• Pitta dosha modulation and balance.
• Support in gastroenteritis and heartburn relief.
• Headache alleviation and tension reduction.
• Respiratory support in asthma and bronchitis.
• Hemostatic aid in bleeding disorders.
• Relief from hemorrhoidal inflammation.

How to use Zandu Jhahar Mohra Pishti ( Nag Pashan)

Take 250 mg powder once or twice daily before or after food or as directed by Ayurvedic practitioner. Mix with water or honey. Do not exceed recommended dosage.

Safety information about Zandu Jhahar Mohra Pishti ( Nag Pashan)

Consult qualified healthcare provider before use if pregnant or nursing. Not recommended for children under 12 years. Discontinue if adverse reactions occur. Store in cool, dry place away from direct sunlight.

Additional information about Zandu Jhahar Mohra Pishti ( Nag Pashan)

Reference: Siddha Yoga Sangraha. Composition based on serpentine (magnesium silicate), Terminalia arjuna, Ficus bengalensis and excipients. Powder produced under controlled temperature of 400–500 °C. Shelf life as per manufacturing date printed on pack. Store below 30 °C. Keep container tightly closed. For external use only in specific cases. Batch details available on packaging.