Key Benefits of Zandu Mrityunjaya Rasa

• It supports management of various fever types
• It balances Vata and Kapha doshas
• It promotes healthy metabolic responses
• It assists in mild detoxification
• It soothes discomfort associated with high temperature
• It helps maintain normal digestive function
• It enhances traditional Ayurvedic care protocols

Product Description of Zandu Mrityunjaya Rasa

This tablet formulation contain purified heavy metal compounds processed under classical Ayurvedic methods. It were used traditionally for fevers with Vata, Pitta or Kapha dominance. It is given with honey for general fevers. Among fevers with bodyache it is administered with curds’ watery portion. It was given with ginger juice in chronic cases. It is best combined with lemon juice when indigestion present. It is used in intermittent fever with cumin and jaggery. It is taken with sugar candy and tender coconut water in acute high‐grade fevers. It contain Shuddha Parada, Shuddha Hingula, Shuddha Gandhaka, Shuddha Vatsanabha, Maricha, Pippali and Tankana Bhasma.

Key ingredients with descriptions of Zandu Mrityunjaya Rasa

• Shuddha Parada utilizes Shuddha Parada bound to herbal purified Mercury, which facilitates mineralization.
• Shuddha Vatsanabha is a root extract that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Shuddha Vatsanabha are nerve transmission and enzyme activation, as well as energy metabolism.
• Shuddha Parada status is also important for regulation of immune function through its effects on the nervous system.
• Research indicates Shuddha Gandhaka exerts its potent prowess by modulating enzyme activity.
• Studies suggest that Pippali can help to reduce fever, support digestion and soothe discomfort.

Key uses of Zandu Mrityunjaya Rasa

• General fever: taken with honey to support temperature regulation
• Vata‐type fever with bodyache: administered with curds’ watery portion
• Chronic fever with Tridosha involvement: used with ginger juice extract
• Fever with indigestion: combined with fresh lemon juice
• Intermittent (Vishamajwara): used alongside cumin seeds and jaggery
• Acute high‐grade fever: taken with sugar candy and tender coconut water
• Supports balancing Vata and Kapha doshas in fever conditions

How to use Zandu Mrityunjaya Rasa

Take 1 tablet (250 mg) once or twice daily before or after food with honey or as directed by Ayurvedic doctor.

Safety information about Zandu Mrityunjaya Rasa

Not recommended during pregnancy, lactation or in children. Over‐dosage may cause severe poisonous effects. Use under qualified Ayurvedic practitioner supervision. Avoid concurrent use with other heavy metal therapies. Discontinue if adverse reactions occur.

Additional information about Zandu Mrityunjaya Rasa

Formulated according to classical Bhaishajyakalpana standards from Bhaishajy Ratnavali Jwara Rogadhikara. Manufactured under GMP guidelines. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Do not use if seal is broken or missing. Contains purified Mercury, Sulphur, Borax and Aconitum derivatives. Perform periodic health check‐ups when using metal‐based Ayurvedic formulations. Consult practitioner for personalized dosing based on prakriti and current health status.