Key Benefits of Kottakkal Balaguluchyadi Kashayam
- Helps alleviate joint stiffness and discomfort associated with rheumatic conditions
- Provides cooling action that soothes burning sensations
- Supports healthy musculoskeletal function and mobility
- Promotes improved circulation to ease pain in knees, ankles and elbows.
- Encourages balance of Vata and Pitta doshas naturally
- Traditionally formulated to target inflammation and reduce swelling
- Gently detoxifies tissues and reduces accumulation of ama
Product Description of Kottakkal Balaguluchyadi Kashayam
Kottakkal Balaguluchyadi Kashayam is a time-honored Ayurvedic decoction designed to ease joint pain and cool the heat of inflammation Derived from a classical formula, this liquid herbal remedy is prepared with care, simming plant extracts in water till the essence is drawn out. The taste is slightly bitter, with earthy base notes, and a hint of warmth lingering at the aftertaste, reminding you of its potency. People often start noticing a subtle relief in aches when taken regularly, yet results may vary for everyone. Sometimes I wonder if the flavor can be made more palatable, but then I remember the tradition behind every drop
Each 10 ml dose contains Bala, Guduci and Surapadapa in carefully measured proportions, carefully crafted by the experienced vaidyas at Arya Vaidya Sala, Kottakkal. It goes beyond mere symptomatic relief; it works holistically to harmonize the body's doshas and support natural healing pathways. Over time, regular use could help in improving flexibility and reducing flair-ups. Although best known for joint support, some practitioners even recommend it for general wear-and-tear in muscles and ligaments. Remember, always take on an empty stomach for optimal absorption.
Key ingredients with descriptions of Kottakkal Balaguluchyadi Kashayam
- Bala: Known traditionally as a strengthening herb for musculoskeletal support.
- Guduci: Revered in Ayurveda for its cooling and detoxifying properties.
- Surapadapa: Used to alleviate inflammation and soothe burning sensations.
Key uses of Kottakkal Balaguluchyadi Kashayam
- Management of rheumatism pain, especially when accompanied by a burning sensation
- Relief from joint stiffness and improving range of motion
- Soothing of inflamed muscles after exertion or physical strain
- Support for mild to moderate osteoarthritis discomfort
- Balancing aggravated Vata and Pitta dosha in chronic musculoskeletal issues
- Detoxification of deep tissues to prevent ama buildup
How to use Kottakkal Balaguluchyadi Kashayam
Take 5–15 ml of the kashayam with four times its volume of warm water. Drink on an empty stomach twice daily: once at around 6:00 AM and again at 5:30–6:00 PM, or as directed by your physician. Stir well before use and consume while still warm.
Safety information about Kottakkal Balaguluchyadi Kashayam
Children: Not recommended for children under 12 years without professional guidance
Pregnant women: Consult your healthcare provider before use; safety in pregnancy not well established.
Breastfeeding mothers: Seek medical advice prior to use to ensure suitability.
People with chronic diseases: Use under supervision, especially if you have liver or kidney conditions.
People with allergies: Check ingredient list carefully to avoid hypersensitivity to any component.
Elderly individuals: Monitor dosage and onset of effects; adjust under physician advice.
Patients taking medications: May interact with anti-coagulants or immunosuppressants; consult a doctor.
People with weakened immunity: Use cautiously and under professional supervision to avoid unintended reactions.
Additional information about Kottakkal Balaguluchyadi Kashayam
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly sealed when not in use. Do not refrigerate, as low temprature may affect the potency. Shelf life: 36 months from date of manufacture. Manufactured by Arya Vaidya Sala, Kottakkal, a trusted institution since 1902. Its best to shake well before each use. Avoid contamination by using a clean measuring cup.