Key Benefits of Zandu Shanka Vati

• Zandu Shanka Vati utilizes Shankha Bhasma bound to lemon juice, which facilitates digestive acidity balance.
• Shankha Bhasma is a mineral that is critical for digestion, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Shankha Bhasma are acid neutralization and peristalsis, as well as nutrient absorption.
• Shankha Bhasma status is also important for regulation of enzyme activity through its effects on the gastrointestinal system.
• Research indicates Shankha Bhasma exerts its buffering prowess by neutralizing excess gastric acid.
• Studies suggest that Ginger can help to relieve bloating, ease nausea and support digestion.

Product Description of Zandu Shanka Vati

It is an Ayurvedic formulation with heavy metal bhasmas combined with traditional botanicals. This tablet blend was described in classical texts and used for centuries. Shankha Bhasma provides alkaline buffering in digestive tract. This formulation utilizes organic acids bound to mineral salts, aids digestive comfort. Ginger acts in digestive tract with warming action. Hingu contributes pungency and carminative effect. Maricha and Pippali added for bioavailability. Studies were done on similar formulas centuries ago. It contain no artificial preservatives. Tablet are crafted by trituration with nimbu swarasa and drying.

Key Ingredients with Descriptions of Zandu Shanka Vati

• Shankha Bhasma – Utilizes conch shell calcined into fine powder. It is a buffering agent that moderates gastric pH.
• Hingu (Asafoetida) – Herb that supports digestion and suppresses flatulence. Studies indicate its pungent aroma helps gut motility.
• Shunti (Zingiber officinalis) – Root that warms digestive tract and relieves nausea. Research indicates Shunti exerts its aromatic prowess by stimulating gastric secretions.
• Maricha (Piper nigrum) – Spice that enhances nutrient transport. It is a bioavailability enhancer that is critical for metabolism, absorption, and bioactivation.
• Pippali (Piper longum) – Fruit that facilitates digestive enzyme activity. It is a required cofactor for an estimated 50 enzymatic processes.
• Tamarind Kshara – Alkaline extract from Tamarindus indica bound to mineral salts, which facilitates neutralization of excess acid.
• Saindhava Lavana (Rock salt) – Pure mineral salt that is critical for electrolyte balance, fluid homeostasis, and cellular transport.

Key Uses of Zandu Shanka Vati

• Dyspepsia and low digestion power
• Anorexia management
• Acid peptic disorders
• Bloating and gas relief
• Appetite stimulation
• Emaciation support
• Balancing Vata and Pitta dosha

How to Use Zandu Shanka Vati

It is recommended to take 250–500 mg 1–2 times a day before or after food with luke warm water or as directed by Ayurvedic doctor.

Safety Information about Zandu Shanka Vati

It should not be used during pregnancy or lactation. This product contains heavy metals in purified form. Consult Ayurvedic practitioner before use. Keep out of reach children. Do not exceed recommended dose. Store in cool dry place away from direct sunlight. Contains natural ingredients that may vary color batch to batch.

Additional Information about Zandu Shanka Vati

This tablet was formulated based on Bhaishajya Ratnavali reference. It is manufactured in GMP certified facility in India. It contains no gluten, dairy or artificial colors. This product past quality testing for heavy metals and microbial limits. It is packaged in airtight blister to retain potency. This batch carries best before date on label. Store under room temperature. Quality assured by Zandu.