Key Benefits of Zandu Sutshekhar Rasa (Sada)

• Balances aggravated Pitta dosha for overall harmony
• Supports healthy digestion and nutrient absorption
• Eases occassional bloating and gastirc discomfort
• Soothes mild gastric irritations and colicky pains
• Provides gentle relief from indigestion episodes
• Helps calm occasional nausea or queasiness
• May promote gut balance and comfort

Product Description of Zandu Sutshekhar Rasa (Sada)

Zandu Sutshekhar Rasa (Sada) is a time-honored Ayurvedic tablet, a slightly mineral prepration from the classical texts, wrapped in modern convenience. Each bottle holds 40 tabletes, vegetarian, sealed to keep them fresh. The unique blend is designed to target aggravated Pitta, it also works on several common tummy troubles—dyspepsia, gastritis, diarrhoea, even cough and cold in some traditions. I mean, personally, I sometimes forget to take them but when I do, I feel less uneasy after spicy meals. This formula carries the wisdom of centuries, balancing ancient mineral and herb synergy. It's not a magic bullet, just a supportive partner in digestive wellness, recommended by Ayurvedic practitioners. Use as directed, and store in a cool, dry place away from direct sunlight!!

Key ingredients with descriptions of Zandu Sutshekhar Rasa (Sada)

• Shuddha Parada: Purified mercury used in classical mineral preparations in Ayurveda.
• Tankana Bhasma: Calcined borax ash processed through traditional heating methods.
• Shuddha Vatsnabha: Detoxified Aconitum ferox derivative used in classical formulations.
• Shunti: Dried ginger rhizome powder valued for flavour enhancement.
• Maricha: Black pepper spice used in culinary and classical recipes.
• Pippali: Long pepper fruit known for its warming profile.
• Gandhaka: Purified sulphur processed under Ayurvedic guidelines.
• Tamra Bhasma: Calcined copper ash prepared by repeated incineration.
• Twak: Cinnamon bark used as a flavouring agent.
• Patra: Cinnamomum tamala leaf traditionally used in culinary recipes.
• Nagkesar: Mesua ferrea flower core referenced in ritual and classical texts.
• Shankh Bhasma: Calcined conch shell ash processed via traditional methods.

Key uses of Zandu Sutshekhar Rasa (Sada)

• Dyspepsia and general indigestion relief
• Gastritis and mild stomach inflammation support
• Helps ease occasional vomiting episodes
• Alleviates abdominal colic and cramp-like pains
• Soothes symptoms of cough and cold in some regimens
• Assists in relief from diarhea and dysentery bouts
• Reduces occasional bloating after heavy meals
• Calms uneasy tummy and promotes digestive balance

How to use Zandu Sutshekhar Rasa (Sada)

Take 1 tablet twice daily, or as directed by your Ayurvedic physican. Swallow with warm water after meals. Do not exceed the recommended dosage. Keep at hands reach but out of child’s sight. Adjust timing for best comfort!

Safety information about Zandu Sutshekhar Rasa (Sada)

Children: Not recommended for children below 12 years without expert advice.

Pregnant women: Should consult their phyician before use, especially in first trimester.

Breastfeeding mothers: Caution advised, may avoid if sensative to mineral-based formulas.

People with chronic dseases: Seek medical advice due to presence of mineral constituents.

People with allergies: Check label; avoid if allergic to any ingredient.

Elderly individuals: Use under supervision, monitor for any discomfort.

Patients taking medications: Consult doctor to prevent any possible interactions.

People with weakened immunity: Discuss with a qualified practioner prior to use.

Additional information about Zandu Sutshekhar Rasa (Sada)

Quantity: 40 N Tablets in a screw-cap bottle.
Container Type: Bottle, tamper-evident seal.
Vegetarian Product.
Mfg Licence no- DNH/AYU/159.
Shelf Life: 3 years from date of manufacture.
Storage: Store in a cool and dry place, away from direct sunlight.
Nothing artificial, no fillers or binders added. pH? Not sure, but it’s genuine Ayurvedic tradtion.