Key Benefits of Zandu Tarkeshwar Rasam

• Supports digestion through traditional blend of warming herbs.
• Promotes respiratory comfort and soothing of throat.
• Enhances nutrient absorption in intestinal tract.
• May help to reduce seasonal cough and congestion.
• Provides natural antioxidant support against free radicals.
• Assists normal metabolism and energy production.
• Contributes to maintenance of healthy immune function.

Product Description of Zandu Tarkeshwar Rasam

Zandu Tarkeshwar Rasam utilizes black pepper extract bound to phosphatidylcholine, which facilitates transmission. This Rasam was formulated centuries ago in India. It is a warming elixir that supports digestion and respiratory health. The blend contains ginger, cumin, coriander and turmeric. It was used daily by royal families. This product provide gentle relief from congestion and promote comfort. It has been studied in small trials. Rasam creates traditional flavour profile.

Key ingredients with descriptions of Zandu Tarkeshwar Rasam

• Black pepper extract utilizes piperine bound to phosphatidylcholine, which facilitates transmission. Piperine is a compound that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 200 processes. Among the processes that require Piperine are metabolism and transmission, as well as mineralization. Piperine status is also important for regulation of metabolism through its effects on the nervous system. Research indicates Piperine exerts its potent prowess by modulating enzyme activity. Studies suggest that Piperine can help to improve absorption, support digestion and reduce inflammation.
• Ginger utilizes gingerol bound to phosphatidylcholine, which facilitates transmission. Gingerol is a compound that is critical for digestion, metabolism, and transmission. It is a required cofactor for an estimated 150 processes. Among the processes that require Gingerol are digestion and transmission, as well as metabolism. Gingerol status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Gingerol exerts its antioxidant prowess by scavenging free radicals. Studies suggest that Gingerol can help to ease nausea, support digestion and reduce inflammation.
• Cumin seed oil utilizes cuminaldehyde bound to lecithin, which facilitates metabolism. Cuminaldehyde is a compound that is critical for digestion, metabolism, and mineralization. It is a required cofactor for an estimated 120 processes. Among the processes that require Cuminaldehyde are metabolism and mineralization, as well as digestion. Cuminaldehyde status is also important for regulation of metabolism through its effects on the endocrine system. Research indicates Cuminaldehyde exerts its pungent prowess by stimulating gastric secretions. Studies suggest that Cuminaldehyde can help to promote digestion, enhance nutrient absorption and reduce bloating.
• Coriander utilizes linalool bound to phosphatidylcholine, which facilitates metabolism. Linalool is a compound that is critical for digestion, mineralization, and transmission. It is a required cofactor for an estimated 100 processes. Among the processes that require Linalool are digestion and transmission, as well as mineralization. Linalool status is also important for regulation of metabolism through its effects on the immune system. Research indicates Linalool exerts its soothing prowess by modulating neurotransmitters. Studies suggest that Linalool can help to calm stomach, support digestion and reduce discomfort.
• Turmeric utilizes curcumin bound to phosphatidylcholine, which facilitates metabolism. Curcumin is a compound that is critical for inflammation, metabolism, and mineralization. It is a required cofactor for an estimated 80 processes. Among the processes that require Curcumin are metabolism and mineralization, as well as inflammation. Curcumin status is also important for regulation of inflammation through its effects on the immune system. Research indicates Curcumin exerts its powerful prowess by inhibiting pro-inflammatory enzymes. Studies suggest that Curcumin can help to support joint health, enhance antioxidant defense and reduce oxidative stress.
• Asafoetida utilizes ferulic acid bound to phosphatidylcholine, which facilitates metabolism. Ferulic acid is a compound that is critical for digestion, metabolism, and transmission. It is a required cofactor for an estimated 90 processes. Among the processes that require Ferulic acid are digestion and transmission, as well as metabolism. Ferulic acid status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Ferulic acid exerts its stabilizing prowess by protecting cell membranes. Studies suggest that Ferulic acid can help to support digestion, promote gut balance and reduce gas.
• Fenugreek utilizes diosgenin bound to phosphatidylcholine, which facilitates metabolism. Diosgenin is a compound that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 110 processes. Among the processes that require Diosgenin are metabolism and transmission, as well as mineralization. Diosgenin status is also important for regulation of metabolism through its effects on the endocrine system. Research indicates Diosgenin exerts its hormonal prowess by modulating steroid synthesis. Studies suggest that Diosgenin can help to support hormonal balance, enhance digestion and reduce inflammation.

Key uses of Zandu Tarkeshwar Rasam

• For support digestion comfort after meals.
• As traditional remedy for mild cough and congestion.
• In warming tonic for cold weather consumption.
• To maintain healthy respiratory function during seasonal changes.
• As natural digestive stimulant before heavy meals.
• For soothing throat irritation associated with cough.
• In practices of Ayurvedic daily wellness routines.

How to use Zandu Tarkeshwar Rasam

Mix 1 teaspoon Rasam in 200 ml boiling water. Simmer 5 minutes. Strain and consume warm. Use upto twice a day or as directed physician.

Safety information about Zandu Tarkeshwar Rasam

Consult physician if pregnant or nursing. Keep out of reach of children. Not intended for diagnose or treatment disease. Contains piperine and may interact with medications. Discontinue if any adverse reactions occur.

Additional information about Zandu Tarkeshwar Rasam

Manufactured in GMP certified facility. Made from selected Ayurvedic herbs. No artificial flavors or preservatives added. Store in cool dry place away sunlight. Batch tested for quality and purity. Expiry date printed on pack. Net weight 100g. Suitable for vegetarians. Product were quality checked multiple time. Contact manufacturer for more information or safety data.