Key Benefits of Zandu Yashthimadhu Churna

• Soothes throat irritation
• Supports healthy respiratory system.
• Natural demulcent action
• May ease cough and congestion!
• Promotes gentle digestion
• Nourishes mucous membranes
• Traditional Ayurvedic tonic for overall vigor

Product Description of Zandu Yashthimadhu Churna

Zandu Yashthimadhu Churna is a classic Ayurvedic preparation made from 100% pure licorice root powder. You can almost taste the slight sweetness on your tongue, mingled with a hint of earthiness. This churna has been used for centuries in Indian homes—imagine your grandmother brewing a mild decoction for tickly coughs, or rubbing a little paste on a sore spot. It feels grounding, almost like a small ritual each time you take it.

Licorice root (Yashtimadhu) is revered for its cooling (Shita) energy, and its sweet (Madhura) flavour balances Vata and Pitta. Many find it comforting after meals to support digestion, while others keep it handy for seasonal changes—colds come unannounced, and a pinch of this powder in warm water works wonders. A tiny note: some find it too cooling for summer nights, so adjust accordingly.

We’ve sourced the roots carefully and ground them in a traditional stone mill—keeps some old-world charm. No additives, no fillers. Just the simple, healing essence of licorice.

Key ingredients with descriptions of Zandu Yashthimadhu Churna

• Glycyrrhiza glabra (Yashtimadhu) root powder – Known as Indian liquorice, traditionally used as a demulcent and expectorant.

Key uses of Zandu Yashthimadhu Churna

• Dry or productive cough: mix a pinch in warm water and sip slowly, helps loosen mucus.
• Throat irritation or hoarseness: chew a small quantity or take with honey.
• Bronchial comfort: regular use may support clearer breathing in mild bronchitis.
• Digestive tonic: a light stomach soother after heavy meals, helps calm acidity.
• Mouth ulcers & sore gums: swish a diluted paste gently for relief.
• Hair care: use cooled decoction for hair wash to nourish roots (optional experiment!).
• Wound healing: traditional medicated ghee with this powder can be applied externally.

How to use Zandu Yashthimadhu Churna

Take 1–3 grams (about ½–1 teaspoon) of churna with warm water, honey or milk, twice daily after meals, or as directed by your physician. For topical use, make a paste with ghee and apply gently on the affected area.

Safety information about Zandu Yashthimadhu Churna

Children: Not recommended for very young kids under 5 years without professional advice, mild cooling effect might be too strong

Pregnant women: Consult a healthcare provider before use, as high dosage may affect blood pressure

Breastfeeding mothers: Use under supervision; occasional small doses are traditional, but best to check

People with chronic diseases: Those with hypertension or kidney issues should avoid excessive intake

People with allergies: Rare, but discontinue if any rash or digestive upset occurs

Elderly individuals: Generally safe in moderation; watch for potential water retention

Patients taking medications: May interact with diuretics or corticosteroids; please consult your doctor

People with weakened immunity: Supportive for mucous membranes, but medical guidance advised for chronic conditions

Additional information about Zandu Yashthimadhu Churna

Store in a cool, dry place away from direct sunlight. Keep container tightly closed to preserve freshness. Best before 24 months from packaging. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary—Ayurveda offers gentle support, but listening to your body always comes first. Product may settle over time; give it a gentle shake before use.