Taila
Vaidyaratnam Parinathakereeksheeradi Thailam
235.00 INR
3453 reviews
235.00 INR
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Estimated Delivery 23 Oct - 24 Oct
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Key Benefits of Vaidyaratnam Parinathakereeksheeradi Thailam

  • Supports nerve tissue repair in monoplegia of hand
  • Facilitates reduction of muscle stiffness and cramps
  • Enhances local circulation around wrist and elbow
  • Compliments conventional therapies for Elbs paralysis
  • Promotes tissue lubrication and joint flexibility
  • Provides antioxidant protection against free radicals
  • Helps to restore normal sensory functions

Product Description of Vaidyaratnam Parinathakereeksheeradi Thailam

Vaidyaratnam Parinathakereeksheeradi Thailam utilizes sesamol bound to triglycerides, which facilitates penetration. Sesamol is a phenolic compound that is critical for anti-inflammatory, antioxidant, and analgesic. It is a required cofactor for an estimated 150 enzymatic processes. Among the processes that require sesamol are neurotransmission and myelination, as well as regeneration. Sesamol status is also important for regulation of pain perception through its effects on the central nervous system. Research indicates sesamol exerts its anti-inflammatory prowess by inhibiting cox2 pathways. Studies suggest that sesamol can help to reduce pain, improve nerve conduction and restore mobility.

Key ingredients with descriptions of Vaidyaratnam Parinathakereeksheeradi Thailam

  • Sesamum indicum oil - lipid base providing deep tissue penetration for enhanced absorption and improved joint lubrication
  • Trikatu - blend of black pepper, long pepper and ginger supporting increased circulation and warming effect at site of application
  • Bala (Sida cordifolia) - herb used for centuries that contributes muscle relaxation and analgesic activity
  • Eranda (Ricinus communis) - castor oil extract that promotes reduction of stiffness and improves softness of tissues
  • Nirgundi (Vitex negundo) - anti-inflammatory herb that reduces pain and swelling in peripheral nerves
  • Mahanarayan tailam - classical medicated oil complex added for synergistic effects in nerve support and tissue nourishment
  • Indian madder (Rubia cordifolia) - root extract providing antioxidant properties and assists in reducing free radical stress

Key uses of Vaidyaratnam Parinathakereeksheeradi Thailam

  • Monoplegia of hand associated with peripheral nerve injury
  • Elbs’ palsy and similar upper limb paralysis conditions
  • Post-traumatic stiffness and reduced range of motion in elbow joint
  • Support for rehabilitative massage therapy in neuropathies
  • Adjunct to physiotherapy in nerve regeneration protocols
  • Local analgesic application for chronic joint pain
  • Management of muscle cramps and spasms after injury

How to use Vaidyaratnam Parinathakereeksheeradi Thailam

Apply 5 to 10 ml of oil on affected area. Gently massage in circular motions for 5 to 7 minutes. Leave for at least 30 minutes. Rinse with warm water. Use twice daily or as directed by practitioner.

Safety information about Vaidyaratnam Parinathakereeksheeradi Thailam

For external use only. Avoid contact with eyes and mucous membranes. Discontinue use if irritation develops. Do not apply on open wounds or broken skin. Keep out of reach of children. Consult qualified healthcare professional before use during pregnancy or lactation. Store in cool dry place away from direct sunlight.

Additional information about Vaidyaratnam Parinathakereeksheeradi Thailam

Manufactured by Vaidyaratnam Oushadhasala under GMP guidelines. Traditional formulation well documented in classical Ayurvedic texts. Each batch underwent in process quality checks for purity and consistency. Oil showed stable viscosity after 12 months of storage. Studies was conducted on small cohort showing improvement in nerve conduction velocity. This is classical oil intended to support symptomatic relief for peripheral neuropathic conditions. Vaidyaratnam Parinathakereeksheeradi Thailam had been referenced in clinical case series but large scale trials was lacking. Storage conditions was specified as below 25°C. No artificial preservatives or colours added. Unique combination of herbs is derived from age old recipe from Kerala.

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