Key Benefits of Vaidyaratnam Parpadakarishtam

• May support healthy liver and spleen function
• Traditionally used to relieve malarial-type fevers
• Helps combat general weakness and anaemia
• Promotes natural digestion and appetite
• Balances metabolic processes in the body
• Offers mild detoxifying effects for blood
• Helps maintain optimal energy levels

Product Description of Vaidyaratnam Parpadakarishtam

Vaidyaratnam Parpadakarishtam is an age-old Ayurvedic arishtam, lovingly prepared in Kerala’s traditional vats. It’s a dark, aromatic liquid that carries a tangy-sweet taste, with slighlty earthy undertones that hint at its potent herbal composition. This preparation has been passed down through generations of the Vaidyaratnam family – an imperfect blend, perhaps, but one that feels genuine, rich in history and folklore.

Users often mention how just 15–30 ml twice a day seems to bring a certain ease to their routine, especially if they’re dealing with low haemoglobin or lingering fevers. You might notice a warming sensation in your body core after taking it, followed by a subtle lift in mood. Of course, everyone’s different—some find relief quickly, others more gradually.

It’s not a sweet candy syrup; it tastes medicinal, bold, complex. Store it away from direct heat, and remember to shake well before each dose. Oh, and yes, it's alcohol-based – so do keep that in mind. All in all, this Parpadakarishtam is like a story in a bottle: it’s got character, a few odd quirks, and if you give it time, it might just work some old-fashioned wonders.

Key ingredients with descriptions of Vaidyaratnam Parpadakarishtam

Manufacturer has not publicly listed the detailed ingredient composition of Vaidyaratnam Parpadakarishtam. Please refer to the product label or official packaging for full ingredient information.

Key uses of Vaidyaratnam Parpadakarishtam

• Supportive care in anaemia to promote healthy blood parameters
• Relief from periodic fevers, including malarial-like symptoms
• Improvement of jaundice-related imbalances in the liver
• Gentle tonic for spleen enlargement or discomfort
• Boost to general vitality and reduction of chronic fatigue
• Adjunct to digestive irregularities often seen with liver issues
• Used in detox protocols to help clear toxins from blood

How to use Vaidyaratnam Parpadakarishtam

Shake well before use. Take 15–30 ml twice daily, ideally after meals. You can dilute it with equal parts of warm water if the taste is too strong. Use as directed by your Ayurvedic practitioner.

Safety information about Vaidyaratnam Parpadakarishtam

Children: Not recommended for children under 12 years without professional advice; may contain alcohol.

Pregnant women: Avoid use unless under guidance of a qualified Ayurveda doctor.

Breastfeeding mothers: Consult your healthcare provider before use, due to potential alcohol content.

People with chronic diseases: Discuss with your physician or Ayurvedic specialist. Monitor any changes closely.

People with allergies: Check label for any known allergens. Discontinue if hypersensitivity occurs.

Elderly individuals: May be taken with caution; reduce dose if tolerance is low. Keep an eye on hydration.

Patients taking medications: Potential interactions exist; please seek professional advice before combining with other drugs.

People with weakened immunity: Generally supportive, but consult a healthcare professional if in doubt.

Additional information about Vaidyaratnam Parpadakarishtam

Packaging: Dark glass bottle with child-resistant cap.

Storage: Store in a cool, dry place away from direct sunlight. Avoid high temperatures.

Shelf life: Please refer to date printed on the bottle; typically 2 years from manufacturing.

Manufactured by Vaidyaratnam Oushadhasala Pvt. Ltd., Kerala, India. This product is prepared following classical Ayurvedic guidelines and under strict quality control measures. Every batch gets tested for purity, but hey, slight color variations may occur—this is nature, after all!