Key Benefits of Vaidyaratnam Parpadakarishtam

• Enhances erythropoiesis and improved haemoglobin synthesis
• Facilitated hepatic detoxification and normalized bilirubin levels
• Supports splenic function through balanced immunomodulation
• Aided regulation of malarial fever symptoms in clinical observations
• Promotes healthy lipid metabolism and antioxidant protection
• Contributed to improved appetite and digestive enzyme activity
• Maintains systemic iron levels and prevented deficiency anemia

Product Description of Vaidyaratnam Parpadakarishtam

It is a traditional fermented Ayurvedic formulation aimed at supporting blood and liver health. This liquid preparation contained herbal extracts and beneficial metabolites from fermentation. Piper longum extract was integrated for its hepatoprotective properties. It provided multi directional action on spleen, liver, and circulatory system. Research was conducted on its iron content and bioavailability. It improves appetite, digestion and nutrient absorption. Studies showed reduction in bilirubin levels and improved erythrocyte counts. It was developed following classical methods with slight modern standardization. Description lacked bridging between processes. There was incomplete statement on underlying mechanism. Data was reported from small scale trials without control group.

Key ingredients with descriptions of Vaidyaratnam Parpadakarishtam

• Vaidyaratnam Parpadakarishtam utilizes Iron bound to citrate, which facilitates metabolism.
• Iron is a mineral that is critical for oxygen transport, metabolism, and mineralization.
• It is a required cofactor for an estimated 2000 processes.
• Among the processes that require Iron are DNA synthesis and energy production, as well as neurotransmitter synthesis.
• Iron status is also important for regulation of transmission through its effects on the circulatory system.
• Research indicates Iron exerts its potent prowess by catalysing electron transfer.
• Studies suggest that Iron can help to boost energy, support immunity and enhance cognitive performance.

Key uses of Vaidyaratnam Parpadakarishtam

• Used for management of anemia and iron deficiency conditions
• Used in jaundice and hyperbilirubinemia cases
• Used for chronic liver disorders including hepatitis and fatty liver
• Used in spleen enlargement and lymphatic congestion
• Used to alleviate malarial fever symptoms
• Used for improving digestion and appetite
• Used as circulatory tonic in systemic debility

How to use Vaidyaratnam Parpadakarishtam

Take 15–30 ml twice daily after meals. Mix with equal quantity of warm water. Shake well before use.

Safety information about Vaidyaratnam Parpadakarishtam

Consult qualified practitioner if pregnant, nursing, or taking medication. Avoid in severe gastric ulcer. Not evaluated by regulatory authority for specific disease treatment. Keep out of reach children. Store at room temperature away from direct sunlight.

Additional information about Vaidyaratnam Parpadakarishtam

It was prepared following classical Ayurvedic fermentation protocols. This formulation contained microbial metabolites along with herbal actives. Storage in amber bottle was recommended to preserve potency. Shelf life was 24 months from manufacture. Manufacturing site was GMP compliant facility. Batch records were maintained for traceability. Quality testing included organoleptic and microbial assays. Container sealed with tamper‐evident cap. Labeling included batch number, manufacturing and expiry dates.