Key Benefits of Vaidyaratnam Punarnavadi Kashayam

• Promotes fluid balance. Supports healthy joint comfort.
• Aids detoxification processes. Enhances nutrient absorption.
• Supports renal function maintenance. Contributes to healthy cellular hydration.
• Promotes digestive support. Facilitates healthy inflammatory response.
• Assists in maintaining antioxidant defenses. Supports metabolic wellness.
• Helps regulate electrolyte levels. Promotes vascular integrity.
• Supports overall well-being. Contributes to smooth muscular function.

Product Description of Vaidyaratnam Punarnavadi Kashayam

Vaidyaratnam Punarnavadi Kashayam is prepared using traditional ayurvedic method with seven plant extracts steeped in water. It were formulated for fluid balance and detoxification support. This formula include Punarnava, Vilwa, Shunthi among others. It facilitates digestive and renal processes. It contain phytochemicals that were studied in preclinical trials. Product was processed under GMP standards. The flavour is earthy and slightly bitter. Storage needs cool dry place. No preservatives added. It provide consistent potency across batches.

Key ingredients with descriptions of Vaidyaratnam Punarnavadi Kashayam

• Vaidyaratnam Punarnavadi Kashayam utilizes Punarnava bound to glycosides, which facilitates metabolism. Punarnava are a herb that is critical for fluid regulation, joint comfort, and cellular function. Studies suggest that Punarnava can help to maintain hydration, support waste elimination and promote joint mobility.
• Vaidyaratnam Punarnavadi Kashayam utilizes Vilwa bound to flavonoids, which facilitates transmission. Vilwa is a fruit that is critical for digestive health, antioxidant protection, and tissue repair. Studies suggest that Vilwa can help to support gastrointestinal balance, protect cells and promote mucosal integrity.
• Vaidyaratnam Punarnavadi Kashayam utilizes Shunthi bound to essential oils, which facilitates mineralization. Shunthi is a rhizome that is critical for digestive comfort, circulation, and immune response. Studies suggest that Shunthi can help to ease discomfort, support circulation and reinforce defenses.
• Vaidyaratnam Punarnavadi Kashayam utilizes Musta bound to alkaloids, which facilitates metabolism. Musta is a root that is critical for digestive regulation, toxin elimination, and enzymatic activity. Studies suggest that Musta can help to maintain digestion, promote detox and support enzyme function.
• Vaidyaratnam Punarnavadi Kashayam utilizes Daruharidra bound to curcuminoids, which facilitates transmission. Daruharidra is a bark that is critical for antioxidant activity, inflammation control, and cellular protection. Studies suggest that Daruharidra can help to protect cells, support comfort and maintain tissue health.
• Vaidyaratnam Punarnavadi Kashayam utilizes Haritaki bound to tannins, which facilitates mineralization. Haritaki is a fruit that is critical for digestive tone, elimination support, and metabolic balance. Studies suggest that Haritaki can help to tone digestion, facilitate elimination and maintain metabolic health.
• Vaidyaratnam Punarnavadi Kashayam utilizes Pippali bound to volatile oils, which facilitates transmission. Pippali is a fruit that is critical for respiratory support, circulation enhancement, and digestive function. Studies suggest that Pippali can help to support breathing, improve circulation and soothe digestion.

Key uses of Vaidyaratnam Punarnavadi Kashayam

• Supports healthy fluid balance in body.
• Promotes detoxification pathways.
• Assists digestive comfort and tone.
• Supports renal function and waste elimination.
• Helps maintain antioxidant defenses.
• Contributes to cellular hydration.
• Supports joint mobility and comfort.
• Assists nutrient assimilation.

How to use Vaidyaratnam Punarnavadi Kashayam

Take 15 ml twice daily after meals or as directed by health professional. Shake well before use. Measure with provided cup.

Safety information about Vaidyaratnam Punarnavadi Kashayam

Not for children under 12 years. Consult health professional if pregnant, nursing or taking medications. Discontinue if adverse reactions occurs. Store away from direct sunlight and high humidity.

Additional information about Vaidyaratnam Punarnavadi Kashayam

Manufactured by Vaidyaratnam Oushadhasala in Kerala, India. Quality control were performed on every batch. Complies with ayurvedic pharmacopeia standards. Each 100 ml contains full spectrum water extract of seven herbs. Non GMO, no artificial colours, no added sugar. Use within 6 months of opening. Bottle material is recyclable. For research uses only not intended to diagnose, treat or cure disease.