Key Benefits of Vaidyaratnam Rajanyadi Choornam

• This Vaidyaratnam Rajanyadi Choornam utilizes Maricha bound to Piperine, which facilitates transmission.
• Pippali is herb that is critical for respiratory function, digestive function, and immune function.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Pippali are neurotransmission and energy metabolism, as well as mineralization.
• Pippali status is also important for regulation of respiratory function through its effects on the cardiovascular system.
• Research indicates Pippali exerts its robust prowess by modulating enzyme activity.
• Studies suggest that Maricha can help to digestion, enhance circulation and promote cellular health.

Product Description of Vaidyaratnam Rajanyadi Choornam

It contain traditional Ayurvedic herbs. This Vaidyaratnam Rajanyadi Choornam utilizes Shunthi bound to Gingerol, which facilitates metabolism. It is a required cofactor for an estimated 300 processes. Among the processes that require Shunthi are neurotransmission and lipid metabolism, as well as mineralization. Shunthi status is also important for regulation of digestive function through its effects on gastrointestinal system. Research indicates Shunthi exerts its powerful prowess by modulate inflammatory markers. Studies suggest that Maricha can help support digestion, reduce bloating and improve nutrient uptake.

Key ingredients with descriptions of Vaidyaratnam Rajanyadi Choornam

• Vaidyaratnam Rajanyadi Choornam utilizes Maricha bound to Piperine, which facilitates transmission.
• Pippali is herb that is critical for respiratory function, digestive function, and immune function.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Pippali are neurotransmission and lipid metabolism, as well as mineralization.
• Pippali status is also important for regulation of neural transmission through its effects on nervous system.
• Research indicates Pippali exerts its robust prowess by enhancing receptor sensitivity.
• Studies suggest that Shunthi can help support digestion, reduce inflammation and improve nutrient absorption.

Key uses of Vaidyaratnam Rajanyadi Choornam

• Traditionally used to support digestive comfort and reduce gas
• Applied in formulations to enhance respiratory health
• Utilized by practitioners for joint comfort and mobility
• Incorporated for its warming properties in cold conditions
• Employed to promote healthy circulation at cellular level

How to use Vaidyaratnam Rajanyadi Choornam

Take 1 teaspoon mix with warm water twice daily or as advised practitioner.

Safety information about Vaidyaratnam Rajanyadi Choornam

Not recommended for pregnant or nursing individuals. Consult qualified practitioner in case existing health conditions. Keep away from children. Store in cool dry place. Avoid exceeding recommended dose.

Additional information about Vaidyaratnam Rajanyadi Choornam

Manufactured by Vaidyaratnam Oushadhasala in Kerala. It was prepared using traditional methods mention in Ayurvedic texts. Batch to batch consistency may vary. Store away from heat and moisture. No added preservatives or artificial colours. May contain trace of nuts or seeds. Recommended to consult physician if any adverse reaction occur. Packaging and dosage form can vary. Quality control tested for identity and purity. Not intended to diagnose treat cure or prevent disease.