Key Benefits of Vaidyaratnam Triphaladi Ghrutham

• Supports digestive fire (Agni) and healthy digestion
• Nourishes dhatus and helps balance Vata and Pitta doshas
• Promotes gentle detoxifcation to clear ama
• Helps maintain regular bowel movements
• Supports ocular clarity and overall eye health!
• Enhances absorption of nutrients from daily diet
• Traditional ghee base soothes tissues and aids assimilation

Product Description of Vaidyaratnam Triphaladi Ghrutham

Vaidyaratnam Triphaladi Ghrutham is a time-honored Ayurvedic formulation where pure ghee embraces the wisdom of Triphala. It feels warm, nourishing and a bit grounding when you take it. This ghritam gently supports our inner digestive fire, working almost like a little healer from within. Sometimes I think of it as a cozy porridge for your insides.

Made by Vaidyaratnam, a trusted name since 1941, this ghee is processed with traditional decoction of Triphala. It’s believed to pacify aggravated Vata and Pitta, promoting overall well-being and comfort. And yes, the texture is rich, smooth and golden—hard not to admire!

A stray thought: you might place a spoonful in warm water or milk before bedtime for better absorption. Its soothing quality is often praised in classical texts, yet feels surprisingly modern in its simplicity.

Whether you’re looking to support regularity, encourage detox, or simply want a nourishing daily supplement, this ghritam gives you that old-school Ayurvedic touch. It's not a quick fix, but a gentle companion on the journey toward balance.

Key ingredients with descriptions of Vaidyaratnam Triphaladi Ghrutham

• Cow’s Ghee (Clarified Butter): A classic Ayurvedic base known for its nourishing and ojas-promoting qualities.
• Triphala: A traditional blend of three fruits (Amalaki, Haritaki, Bibhitaki) revered for digestive and rejuvenating properties.

Key uses of Vaidyaratnam Triphaladi Ghrutham

• Supports digestive comfort—especially when Agni feels low.
• Promotes gentle detoxification and removal of ama (toxins).
• Helps maintain regular bowel movements and gut rhythm.
• Balances Vata and Pitta doshas to soothe unrest and heat.
• Enhances nutrient absorption when taken with meals or milk.
• Can be used as a nourishing night-time tonic.
• Traditionally used to support eye health and clarity.

How to use Vaidyaratnam Triphaladi Ghrutham

Take 1–2 teaspoons (5–10 ml) twice daily, preferably before meals with warm water or milk. For best results, use consistently for 2–4 weeks. Adjust dosage as needed or under the guidance of an Ayurvedic practitioner.

Safety information about Vaidyaratnam Triphaladi Ghrutham

• Children: Not recommended for children under 5 without practitioner’s advice.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Generally safe, but check with a professional if uncertain.
• People with chronic diseases: Seek guidance from an Ayurvedic or medical practitioner.
• People with allergies: Contains dairy; avoid if allergic to milk proteins or lactose intolerant.
• Elderly individuals: Usually well tolerated; start with small dose to assess tolerance.
• Patients taking medications: May interact with lipid-lowering or diuretic drugs; consult your doctor.
• People with weakened immunity: Use under professional supervision, esp if autoimmune conditions present.

Additional information about Vaidyaratnam Triphaladi Ghrutham

Store in a cool, dry place away from direct sunlight. Keep container tightly closed to maintain freshness. Shelf life: 36 months from manufacturing date. Always use a clean, dry spoon to avoid contamination. This product is non-irradiated and contains no preservatives or artificial colors. Slight variation in color or aroma is normal and reflects the natural quality of ingredients. Enjoy as part of a balanced Ayurvedic lifestyle.