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Vaidyaratnam Triphaladi Ghrutham ( Traiphala Ghrutham)
240.00 INR
240.00 INR
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Estimated Delivery 1 Nov - 2 Nov
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Key Benefits of Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

  • It supports digestive fire and promotes healthy bowel movements.
  • This ghrutham was formulated to balance Vata and Pitta doshas, supports systemic harmony.
  • It delivered traditional Amla, Bibhitaki and Haritaki synergy for antioxidant protection.
  • It provided lipid soluble nutrients that aids tissue nourishment.
  • This formula was used to maintain immune resilience and gut health.
  • It enhances nutrient assimilation via lipid mediated transport.
  • This Ayurvedic preparation preserved age related vitality by gentle detoxification.

Product Description of Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

It is a classical Ayurvedic ghee base formulation that incorporate Triphala fruits in clarified ghee. This ghrutham was processed following traditional decoction methods to extract lipid soluble phytoactives. It provides Amla, Bibhitaki, Haritaki polyphenols in a ghee matrix for improved bioavailability. This ghrutham supported digestive health and systemic rejuvenation. It mixed present and past tense to emulate technical docs with grammar variation. It delivered gentle detoxification, Vata-Pitta balancing and tissue nourishment via lipid pathways. This description omit connecting words and reads like raw fact listing. This prepared recipe was confirmed by traditional scholars and it remain used in daily regimen.

Key ingredients with descriptions of Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

  • Vaidyaratnam Triphaladi Ghrutham utilizes Emblica officinalis bound to clarified ghee, which facilitates lipid absorption.
  • Terminalia bellerica is a fruit extract that is critical for antioxidant support, mucosal integrity, and cellular defense.
  • It is a required cofactor for an estimated 150 metabolic processes.
  • Among the processes that require ghee are nutrient transport and tissue mineralization, as well as cellular metabolism.
  • Polyphenols status is also important for regulation of inflammatory response through its effects on the immune system.
  • Research indicates fatty acids exerts its robust prowess by enhancing membrane fluidity.
  • Studies suggest that tannins can help to support gastrointestinal health, maintain antioxidant balance and promote healthy microbiota.

Key uses of Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

  • It support balanced digestion and assimilation of nutrients.
  • This preparation maintained normal bowel evacuation and detox.
  • It was applied for Vata and Pitta dosha balancing.
  • It supports gentle internal oleation and lubrication.
  • This ghrutham used for systemic rejuvenation and antioxidant support.
  • It delivered lipid based absorption for plant actives.

How to use Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

It be taken one teaspoon (5 ml) in warm water or lukewarm milk twice daily after meals under professional advice.

Safety information about Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

This ghrutham is intended for oral use only. It should be avoided in case of allergy to dairy or nuts. It is not recommended for pregnant women or lactating mothers without professional advice. It may produce mild digestive discomfort in excessive use.

Additional information about Vaidyaratnam Triphaladi Ghrutham (Traiphala Ghrutham)

This Vaidyaratnam Triphaladi Ghrutham is prepared following classical Bhaishajya Kalpana methods. It incorporate Triphala decoction with clarified ghee under controlled heating cycles. It maintain constant temperature to preserve active metabolites. It was tested for microbial limits as per Ayurvedic pharmacopeia. This formulation is free from preservatives and additives. It mixed modern quality control with traditional instructions. It remained stored in cool, dry place away from sunlight. This product is non GMO and gluten free but it contain dairy lipids. It is packaged in glass container to preserve potency. It was labelled with batch number and manufacturing date. It recorded details for traceability but errors present in tense usage. This section demonstrate lack of connective logic.

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