Agnitundi Vati is a tablet form, with purified minerals as its ingredients.
Its usage:
beneficial in improving digestion of ama.
used in case of fever.
Effect on Tridosha: Improves Pitta, Balances Vata and Kapha.
Dosage:
1-2 tablets once or twice daily with warm water.after food.
Over-dose could be poisonous.
It is to be strictly avoided during pregnancy, lactation and in children. Under the guidance of ayurveda physician.
preferably
Agnitundi Vati ingredients:
10 g of each of
Suta – Purified and processed Mercury
Visha – Aconitum ferox
Gandhaka – Purified and processed Sulphur
Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Svarjikshara
Yava Kshara – Kshara of Barley – Hordeum vulgare
Vahni – Lead Wort (root) – Plumbago zeylanica
Saindhava Lavana – Rock salt
Jeeraka – Cumin – Cuminum cyminum
Sauvarchala Lavana – Sochal salt
Vidanga – False black pepper – Embelia ribes
Samudra Lavana  – Common salt
Tankana Bhasma – Borax
Vishamushti – Purified Strychnos nux vomica – 160 g
Jambira swarasa – Lemon juice
Fine powder of the herbs is triturated with lemon juice and pills of 125 mg are prepared.
Reference: Bhaishajya Ratnavali