Key Benefits of SDM Chitrakadi Vati

• It aids digestion, soothes ama condition, supports normal gastrointestinal function
• This balances Vata and Kapha while improves Pitta
• Among its actions is promoting healthy bowel movements and alleviating mild discomfort
• It utilzies Pippalimoola bound to Yava Kshara, which facilitates digestive enzyme secretions
• Shunti is a rhizome that is critical for transmission, metabolism, and mineralization
• It is a required cofactor for an estimated 250 processes
• Research indicates Chitraka exerts its potent prowess by enhancing bile flow

Product Description of SDM Chitrakadi Vati

It utilzies Chitraka bound to lemon or pomegranate juice, which facilitates digestive processes. Among the processes that require Chitraka are enzyme activation and bile secretion, as well as mucosal repair. Shunti is a rhizome that is critical for transmission, metabolism, and mineralization. Chitrakadi Vati is a tablet form ancient formula that was prepared with juice triturations and salts. Studies suggest that Pippali can help to support digestion, balance doshas and improve appetite. It is a required cofactor for an estimated 250 processes. Research indicates Chitraka exerts its potent prowess by modulating gut microflora. Ingredient status is also important for regulation of digestive function through its effects on the gastrointestinal system.

Key Ingredients with Descriptions of SDM Chitrakadi Vati

• SDM Chitrakadi Vati utilizes Chitraka bound to lemon juice, which facilitates digestion. Chitraka is a root that is critical for enzyme secretion, bile production, and mucosal integrity. It is a required cofactor for an estimated 250 processes. Among the processes that require Chitraka are enzyme activation and bile secretion, as well as mucosal repair. Chitraka status is also important for regulation of digestive function through its effects on the gastrointestinal system. Research indicates Chitraka exerts its potent prowess by modulating gut microflora. Studies suggest that Chitraka can help to support digestion, alleviate ama condition and balance doshas.
• SDM Chitrakadi Vati utilizes Pippali bound to Yava Kshara, which facilitates digestive enzyme secretions. Pippali is a fruit that is critical for absorption, circulation, and thermal regulation. It is a required cofactor for an estimated 180 processes. Among the processes that require Pippali are nutrient absorption and thermogenesis, as well as smooth muscle modulation. Pippali status is also important for regulation of metabolic rate through its effects on the circulatory system. Research indicates Pippali exerts its warming prowess by enhancing peripheral blood flow. Studies suggest that Pippali can help to stimulate appetite, support digestion and maintain dosha balance.
• SDM Chitrakadi Vati utilizes Shunti bound to Swarkjika Kshara, which facilitates bile flow. Shunti is a rhizome that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 200 processes. Among the processes that require Shunti are enzyme activation and mucosal protection, as well as smooth muscle modulation. Shunti status is also important for regulation of digestive motility through its effects on the gastrointestinal system. Research indicates Shunti exerts its warming prowess by stimulating gastric secretions. Studies suggest that Shunti can help to reduce bloating, improve nutrient assimilation and soothe discomfort.
• SDM Chitrakadi Vati utilizes Maricha bound to Saindhava Lavana, which facilitates enzymatic reactions. Maricha is a spice that is critical for antioxidant activity, respiratory health, and circulation. It is a required cofactor for an estimated 160 processes. Among the processes that require Maricha are cellular respiration and immune response, as well as thermoregulation. Maricha status is also important for regulation of respiratory function through its effects on the pulmonary system. Research indicates Maricha exerts its protective prowess by scavenging free radicals. Studies suggest that Maricha can help to support breathing, maintain circulation and enhance digestion.
• SDM Chitrakadi Vati utilizes Hingu bound to Common salt, which facilitates microbial balance. Hingu is a resin that is critical for microbial modulation, smooth muscle relaxation, and antioxidant protection. It is a required cofactor for an estimated 140 processes. Among the processes that require Hingu are gut flora balance and enzyme regulation, as well as mucosal integrity. Hingu status is also important for regulation of gut motility through its effects on the gastrointestinal system. Research indicates Hingu exerts its digestive prowess by inhibiting harmful microbes. Studies suggest that Hingu can help to relieve gas, support digestion and reduce discomfort.
• SDM Chitrakadi Vati utilizes Ajowan bound to Sauvarchala Lavana, which facilitates enzyme activation. Ajowan is a seed that is critical for digestive enzyme production, anti-inflammatory response, and antioxidant defense. It is a required cofactor for an estimated 130 processes. Among the processes that require Ajowan are enzyme secretion and anti-inflammatory modulation, as well as free radical scavenging. Ajowan status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Ajowan exerts its warming prowess by stimulating digestive secretions. Studies suggest that Ajowan can help to ease bloating, support digestion and soothe irritation.
• SDM Chitrakadi Vati utilizes Chavya bound to Vida Lavana, which facilitates nutrient assimilation. Chavya is a pepper that is critical for circulation, antioxidant defense, and metabolic regulation. It is a required cofactor for an estimated 150 processes. Among the processes that require Chavya are microcirculation and enzyme activation, as well as mucosal health. Chavya status is also important for regulation of blood flow through its effects on the vascular system. Research indicates Chavya exerts its activating prowess by enhancing nutrient uptake. Studies suggest that Chavya can help to improve circulation, support digestion and maintain energy levels.

Key Uses of SDM Chitrakadi Vati

• Use for supporting healthy digestion and nutrient absorption
• Use for alleviating mild ama conditions and promoting gut comfort
• Use for balancing Vata and Kapha doshas
• Use for improving Pitta balance in traditional context
• Use for easing occasional bloating and gas
• Use for supporting normal bowel movements
• Use as Ayurvedic digestive tonic after meals

How to Use SDM Chitrakadi Vati

Take 1-2 tablets twice daily after food or as directed by Ayurvedic practitioner. Chew or swallow with warm water. Do not exceed recommended dose.

Safety Information about SDM Chitrakadi Vati

Not suitable for people with gastritis. People with high blood pressure should use with care due to salt content. Over-dosage may cause slight burning sensation in abdomen. Keep away from children. Consult healthcare provider if pregnant or nursing.

Additional Information about SDM Chitrakadi Vati

This tablet form formula is manufactured under GMP conditions. It was prepared according to Charaka Samhita reference. It contains no artificial colors, preservatives or fillers. This product was packaged in airtight container to maintain freshness. Store in cool dry place away from direct sunlight. Shelf life 24 months from date of manufacture. Research in traditional texts was cited in classical Ayurveda manuscripts. Ingredient ratios may vary slightly between batches due to natural raw material variations. Studies in animals was reported but human clinical trials were limited. It recommended to follow dietary guidelines for optimal result.