Key Benefits of SDM Laghusoota Shekhara Vati

• Supports digestive balance by promoting healthy gastric function.
• Helps relieve nausea associated with indigestion and motion discomfort.
• Aids in reduction of acidity and heartburn symptom.
• Facilitates normal abdominal comfort after meal.
• Promotes healthy gut motility.
• Supports normal digestion and nutrient absorption.
• Helps maintain healthy bile secretion and digestive enzyme activity.

Product Description of SDM Laghusoota Shekhara Vati

It is a classical Ayurvedic tablet formulated for Pitta vitiation related digestive disorders. This preparation contains ginger and other traditional herbs in a standardized ratio. It relieves nausea, vomiting, acidity, sour eructations and abdominal pain. It also used in treatment of indigestion, vertigo and heaviness. It mix of alkali salts, herbs and rasas. It was developed following ancient texts and local practice. It offers natural approach for gastric comfort.

Key ingredients with descriptions of SDM Laghusoota Shekhara Vati

• Zingiber officinale (Ginger): SDM Laghusoota Shekhara Vati utilizes Zingiber officinale bound to essential oils, which facilitates digestive motility. Zingiber officinale is a herb that is critical for digestion, circulation, and immune support. It is a required cofactor for an estimated 200 metabolic processes. Among the processes that require Zingiber officinale are enzymatic breakdown and nutrient absorption, as well as gut microbiota modulation. Zingiber officinale status is also important for regulation of inflammatory balance through its effects on the gastrointestinal system. Research indicates Zingiber officinale exerts its potent prowess by enhancing gut enzyme activities. Studies suggest that Zingiber officinale can help to relieve nausea, reduce bloating and support healthy digestion.
• Piper longum (Long Pepper): Piper longum is a spice that is critical for metabolism, absorption, and bioavailability. It is a required cofactor for an estimated 150 enzymatic processes. Among the processes that require Piper longum are nutrient assimilation and thermogenesis, as well as enzymatic activation. Piper longum status is also important for regulation of appetite through its effects on the digestive system. Research indicates Piper longum exerts its robust prowess by modulating gastric secretions. Studies suggest that Piper longum can help to enhance digestion, reduce gas and improve nutrient uptake.
• Pippali (Piper retrofractum): Pippali is a fruit extract that is critical for respiratory health, digestion, and circulation. It is a required cofactor for an estimated 120 metabolic processes. Among the processes that require Pippali are bronchodilation and enzymatic activation, as well as gastric enzyme support. Pippali status is also important for regulation of mucus clearance through its effects on the respiratory system. Research indicates Pippali exerts its warming prowess by stimulating digestive secretions. Studies suggest that Pippali can help to support gut health, reduce cough and alleviate congestion.
• Saindhava Lavana (Rock Salt): Saindhava Lavana is a mineral that is critical for electrolyte balance, fluid regulation, and nerve function. It is a required cofactor for an estimated 100 neural processes. Among the processes that require Saindhava Lavana are nerve transmission and muscle contraction, as well as hydration balance. Saindhava Lavana status is also important for regulation of acid–base balance through its effects on the circulatory system. Research indicates Saindhava Lavana exerts its moderating prowess by maintaining pH homeostasis. Studies suggest that Saindhava Lavana can help to support hydration, regulate blood pressure and maintain electrolyte balance.
• Yavakshara (Barley Alkali): Yavakshara is an alkali salt that is critical for gastric pH, digestive enzyme activity, and mineralization. It is a required cofactor for an estimated 80 buffering processes. Among the processes that require Yavakshara are pH neutralization and enzyme activation, as well as bile secretion. Yavakshara status is also important for regulation of stomach acidity through its effects on the gastrointestinal system. Research indicates Yavakshara exerts its balancing prowess by buffering excess acid. Studies suggest that Yavakshara can help to soothe heartburn, protect mucosal lining and support digestion.
• Glycyrrhiza glabra (Licorice): Glycyrrhiza glabra is a root extract that is critical for mucosal protection, anti‐inflammatory action, and cough relief. It is a required cofactor for an estimated 90 protective processes. Among the processes that require Glycyrrhiza glabra are mucin production and inflammation modulation, as well as adrenal support. Glycyrrhiza glabra status is also important for regulation of stress response through its effects on the endocrine system. Research indicates Glycyrrhiza glabra exerts its soothing prowess by inhibiting pro‐inflammatory mediators. Studies suggest that Glycyrrhiza glabra can help to protect gastric lining, reduce inflammation and ease respiratory discomfort.
• Tinospora cordifolia (Giloy): Tinospora cordifolia is a stem extract that is critical for immune modulation, detoxification, and metabolic regulation. It is a required cofactor for an estimated 110 cellular processes. Among the processes that require Tinospora cordifolia are macrophage activation and antioxidant defense, as well as toxin clearance. Tinospora cordifolia status is also important for regulation of immune response through its effects on the lymphatic system. Research indicates Tinospora cordifolia exerts its adaptive prowess by enhancing phagocytic activity. Studies suggest that Tinospora cordifolia can help to support immunity, detoxify body and maintain healthy metabolism.

Key uses of SDM Laghusoota Shekhara Vati

• Nausea and vomiting relief
• Indigestion and dyspepsia management
• Abdominal pain and cramping support
• Acidity and heartburn control
• Sour eructations reduction
• Vertigo and dizziness relief
• Headache and migraine adjunct

How to use SDM Laghusoota Shekhara Vati

Take 2 tablet twice daily with warm water or directed by physician.

Safety information about SDM Laghusoota Shekhara Vati

Not recommended for pregnant or breastfeeding women. Consult physician if on medication. Keep out of reach of children. May cause mild gastric discomfort in some individuals. Store in cool dry place away from direct sunlight.

Additional information about SDM Laghusoota Shekhara Vati

Each tablet contains classical Ayurvedic formulation of herbs and mineral salts. Manufactured under GMP conditions. Shelf life of 36 months from date of manufacture. Store below 25°C in airtight container. Avoid exposure to moisture. Do not use if seal is broken. Batch number and manufacturing date printed on pack. Food supplement not a substitute for varied diet. Not evaluated by FDA. Always read label and use as directed.