Ashwagandhadi Churna is an Ayurvedic medicine in herbal powder form.
Benefits:

1. It improves digestion, relieves abdominal pain, dizziness, debility, tiredness, fatigue.
   
2. In case of Vata kshaya (deficiency) and Pitta Shosha (emaciation) it is administered along with Cow ghee or goat ghee.
3. In case of deficiency of Kapha, it is given along with honey.
4. In urinary tract disorders, it is given along with butter.
5. In dizziness and burning sensation due to Pitta, it is given along with milk.

Effect on Tridosha – Balances Vata, Pitta and Kapha, when used with suitable co drinks.
Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.
Ashwgandhadi ingredients :
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 480 g
Nagara – Ginger Rhizome – Zingiber officinalis – 240 g
Kana – Long pepper fruit – Piper longum – 120 g
Maricha – Black pepper – Piper nigrum – 60 g
12 g each of
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Varala – Lavanga – Clove – Syzigium aromaticum
Bharngi – Root – Clerodendron serratum
Taleesa Patra – leaves of Abies webbiana
Karchura – Curcuma zeodaria
Ajaji – Small fennel – Nigella sativa
Kaidarya – Bergera koenigii (Linn.) Spreng./ Murraya koenigii
Mamsi – Nardostachys jatamansi
Kankola – Piper cubeba
Musta – Nut grass (root) – Cyperus rotundus
Rasna – Pluchea lanceolata / Vanda roxburghi
Katukarohini – Katuki – Picrorhiza kurroa
Jivanti – Leptadenia reticulata
Kushta – Saussurea lappa
Sharkara – Sugar – 1.1 kg
Reference: Yogaratnakara.