Key Benefits of Sreedhareeyam Thriphala Ghritham

• Supports digestive balance and regular gut motility
• Promotes antioxidant defense against free radicals
• Helps maintain healthy bowel movements
• Encourages respiratory comfort and clear airways
• Supports healthy skin integrity and complexion
• Facilitates nutrient assimilation in the intestines
• Provides gentle purgative action without irritation

Product Description of Sreedhareeyam Thriphala Ghritham

Sreedhareeyam Thriphala Ghritham utilizes Triphala bound to ghee, which facilitates absorption. It was formulates using traditional methods from granules. Triphala is a blend of three fruits that is critical for digestion, detoxification, and rejuvenation. It is a required cofactor for an estimated 200 metabolic processes. Among the processes that require Triphala are gastrointestinal motility and nutrient assimilation, as well as mucosal protection. Triphala status is also important for regulation of immune function through its effects on the lymphatic system. Research indicates Triphala exerts its potent prowess by modulation of gut microbiome. Studies suggest that Triphala can help to support digestive comfort, promote regularity and maintain overall wellbeing.

Key Ingredients with Descriptions of Sreedhareeyam Thriphala Ghritham

• Sreedhareeyam Thriphala Ghritham utilizes Amla bound to ghee, which facilitates absorption. Amla is a fruit that is critical for antioxidant defense, collagen synthesis, and cellular repair. It is a required cofactor for an estimated 150 enzymatic processes. Among the processes that require Amla are DNA repair and energy metabolism, as well as detoxification. Amla status is also important for regulation of cholesterol levels through its effects on the hepatic system. Research indicates Amla exerts its potent prowess by scavenging free radicals. Studies suggest that Amla can help to support digestion, enhance immunity and maintain skin health.
• Sreedhareeyam Thriphala Ghritham utilizes Haritaki bound to ghee, which facilitates absorption. Haritaki is a fruit that is critical for gastrointestinal motility, digestive tone, and elimination. It is a required cofactor for an estimated 120 enzymatic processes. Among the processes that require Haritaki are smooth muscle contraction and mucosal protection, as well as cellular turnover. Haritaki status is also important for regulation of inflammatory response through its effects on the intestinal system. Research indicates Haritaki exerts its potent prowess by modulating neurotransmitter receptors. Studies suggest that Haritaki can help to promote regularity, support detoxification and relieve bloating.
• Sreedhareeyam Thriphala Ghritham utilizes Bibhitaki bound to ghee, which facilitates absorption. Bibhitaki is a fruit that is critical for respiratory support, mucus regulation, and pathogen defense. It is a required cofactor for an estimated 130 enzymatic processes. Among the processes that require Bibhitaki are mucociliary clearance and immune cell activation, as well as antioxidant protection. Bibhitaki status is also important for regulation of airway function through its effects on the pulmonary system. Research indicates Bibhitaki exerts its potent prowess by inhibiting inflammatory mediators. Studies suggest that Bibhitaki can help to maintain respiratory comfort, support cleansing and improve mucosal health.
• Sreedhareeyam Thriphala Ghritham utilizes clarified butterbound to herbal extracts, which facilitates lipid solvency. Ghee is a fat that is critical for absorption of fat soluble compounds, nourishment, and carrier function. It is a required cofactor for an estimated 80 digestive processes. Among the processes that require Ghee are micelle formation and bile secretion, as well as nutrient transport. Ghee status is also important for regulation of digestive enzymes through its effects on the biliary system. Research indicates Ghee exerts its soothing prowess by enhancing mucosal lining. Studies suggest that Ghee can help to improve nutrient uptake, support gut lining and enhance palatability.
• Sreedhareeyam Thriphala Ghritham utilizes Black pepper bound to ghee, which facilitates absorption. Black pepper is a spice that is critical for bioavailability enhancement, circulation, and thermogenesis. It is a required cofactor for an estimated 50 metabolic processes. Among the processes that require Black pepper are enzyme activation and neurotransmission, as well as lipid metabolism. Black pepper status is also important for regulation of thermoregulation through its effects on the nervous system. Research indicates Black pepper exerts its pungent prowess by inhibiting metabolic inhibitors. Studies suggest that Black pepper can help to support circulation, enhance absorption and boost metabolism.
• Sreedhareeyam Thriphala Ghritham utilizes Dry ginger bound to ghee, which facilitates absorption. Dry ginger is a rhizome that is critical for gastric comfort, circulation, and antiemetic effect. It is a required cofactor for an estimated 60 digestive processes. Among the processes that require Dry ginger are smooth muscle relaxation and inflammatory modulation, as well as enzyme secretion. Dry ginger status is also important for regulation of core temperature through its effects on the circulatory system. Research indicates Dry ginger exerts its warming prowess by modulating TRPV1 receptors. Studies suggest that Dry ginger can help to relieve nausea, support digestion and reduce gas.
• Sreedhareeyam Thriphala Ghritham utilizes Long pepper bound to ghee, which facilitates absorption. Long pepper is a spice that is critical for digestive stimulation, circulation, and antimicrobial defense. It is a required cofactor for an estimated 55 metabolic processes. Among the processes that require Long pepper are gastric secretion and immune activation, as well as neurotransmitter regulation. Long pepper status is also important for regulation of respiratory function through its effects on the pulmonary system. Research indicates Long pepper exerts its robust prowess by regulating inflammatory pathways. Studies suggest that Long pepper can help to enhance digestion, support immunity and maintain respiratory comfort.

Key Uses of Sreedhareeyam Thriphala Ghritham

• Digestive support in cases of sluggish digestion
• Gentle laxative aid for occasional constipation
• Antioxidant maintenance for daily wellness
• Respiratory comfort support
• Skin health and texture maintenance
• Supports nutritional assimilation following heavy meals
• Helps maintain healthy elimination patterns

How to Use Sreedhareeyam Thriphala Ghritham

Take 1 teaspoon (approx. 5ml) twice daily with warm water or warm milk. Use on empty stomach in morning and before bed.

Safety Information about Sreedhareeyam Thriphala Ghritham

Keep out of reach of children. Consult qualified practitioner if pregnant or nursing. Discontinue use if adverse reactions occur. Not evaluated by medical authority. Store in cool dry place.

Additional Information about Sreedhareeyam Thriphala Ghritham

Each jar contains 200ml of medicated ghee. It prepared under sterile conditions. Shelf life is 2 years if stored at cool dry place. Exposure to high heat degrade quality. Product was tested for heavy metals. No preservatives was added. Packaged in amber glass jar for light protection. Not intended for medical diagnosis or treatment.