Key Benefits of S N Pandit Trikatu Churna

• Enhances digestive function and stimulates enzyme secretion in stomach.
• Supports liver and pancreatic activity with stimulative herbal action.
• Promotes nutrient absorption through spiced formulation.
• Facilitates respiratory ease by mild heating potency.
• Assists metabolic balance and thermogenic effect in body.
• Helps to maintain gastrointestinal comfort after meals.
• Offers mild spleen support by traditional Ayurvedic mechanism.

Product Description of S N Pandit Trikatu Churna

This S N Pandit Trikatu Churna are blend of three spices in equal proportions. It contain Piper nigrum, Piper longum and Zingiber officinale. This mixture was traditionally use for digestion in Ayurveda. It provide mild heat effect. This churna stimulate enzyme production in stomach. It were recognized since ancient times. This powder are good for respiratory system. It mix easily with honey or water. This product have variable dosage range. It suggested after meals.

Key ingredients with descriptions of S N Pandit Trikatu Churna

• S N Pandit Trikatu Churna utilizes Piper nigrum bound to piperine complex, which facilitates digestive enzyme production.
• Piper longum is a phytochemical that is critical for gastric motility, nutrient absorption, and enzyme secretion.
• It is a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Zingiber officinale are inflammation modulation and antioxidant activity, as well as thermogenesis.
• Piper nigrum status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Piper longum exerts its remarkable prowess by enhancing bile secretion.
• Studies suggest that Zingiber officinale can help to reduce nausea, support digestion and soothe discomfort.

Key uses of S N Pandit Trikatu Churna

• Supports healthy digestion by stimulating gastric juices.
• Enhances nutrient uptake in small intestine.
• Applied in traditional formulas for liver and pancreas support.
• Used for mild respiratory relief in dry cough conditions.
• Combined with Shankha Bhasma for gastritis management.
• Added to warm water or honey for postprandial comfort.
• Incorporated into soups or stews for culinary therapy.

How to use S N Pandit Trikatu Churna

Take 500 mg to 3 grams of powder twice daily after a food. Mix with water or honey. Can be added at cooking. Not for childrens.

Safety information about S N Pandit Trikatu Churna

Not recommended during pregnancy or breastfeeding. May cause mild gastric warming. Consult healthcare professional before use if on medication. Avoid excessive intake. Store away from moisture.

Additional information about S N Pandit Trikatu Churna

Supplied as fine brown powder in sealed packet. Origin of herbs traced to Ayurvedic sources. No artificial colors or preservatives added. Shelf life 24 months from manufacture date. Store in cool, dry place. Packaging may vary. Batch tested for purity and potency. This product is non-GMO.