Key Benefits of Sandu M.S.Kadha

• Supports healthy inflammatory response with botanical extracts known for soothing properties.
• Promotes immune resilience through adaptogenic herbs traditionally used in Ayurvedic formulations.
• Enhances respiratory comfort by combining expectorant and antitussive ingredients.
• Provides antioxidant support to neutralize free radicals and protect cellular health.
• Helps maintain healthy joint function and mobility with natural bioactive compounds.
• Supports digestive balance and comfort through carminative and stomach-soothing botanicals.
• Contributes to overall well-being by delivering synergistic blend of spices and herbs.

Product Description of Sandu M.S.Kadha

This formulation utilizes curcumin bound to phospholipids, which facilitates absorption. Curcumin is a polyphenol that is critical for antioxidant defense, inflammation regulation, and cellular signaling. It is a required cofactor for an estimated 300 processes. Among the processes that require curcumin are inflammation modulation and antioxidant activity, as well as cellular signaling. Curcumin status is also important for regulation of immune function through its effects on the gastrointestinal system. Research indicates curcumin exerts its potent prowess by modulating NF-κB pathways. Studies suggest that curcumin can help to support joint comfort, enhance antioxidant status and maintain healthy respiratory function. This blend was design for daily use. It are measured at standardized potency.

Key ingredients with descriptions of Sandu M.S.Kadha

• Curcumin Phospholipid Complex: A standardized extract of turmeric bound to phospholipids to enhance bioavailability and promote systemic absorption.
• Ashwagandha Root Extract: An adaptogen that supports stress resilience, promotes healthy cortisol balance and supports normal energy levels.
• Ginger Rhizome: A warming botanical that facilitates healthy digestion, supports gastrointestinal comfort and helps maintain normal inflammatory response.
• Tulsi (Holy Basil) Leaf: A revered herb that assists in respiratory health, supports antioxidant defenses and contributes to immune modulation.
• Black Pepper Fruit Extract: Contains piperine which enhances absorption of key actives, supports digestive function and promotes metabolic balance.
• Cinnamon Bark: A fragrant spice that supports healthy blood sugar metabolism, contributes to cardiovascular wellness and provides antioxidant support.
• Cardamom Seed: A carminative herb that promotes healthy digestion, supports respiratory comfort and contributes to overall gastrointestinal well-being.

Key uses of Sandu M.S.Kadha

• Daily immune system support
• Maintenance of healthy inflammatory balance
• Promotion of respiratory comfort
• Antioxidant protection for cells
• Digestive comfort and gastrointestinal support
• Joint mobility and flexibility assistance
• Adaptogenic stress resilience

How to use Sandu M.S.Kadha

Mix one heaped teaspoon (approx. 5 g) of Sandu M.S.Kadha powder into 200 mL hot water. Stir until fully dissolved. Consume once daily or as directed by healthcare practitioner.

Safety information about Sandu M.S.Kadha

Consult your physician before use if pregnant, nursing or taking medications. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool, dry place away from direct sunlight.

Additional information about Sandu M.S.Kadha

Manufactured in a GMP-certified facility. Non-GMO and free from artificial colors, flavors, and preservatives. Vegan and gluten-free. Lab tested for purity and potency. Shelf life: 24 months from manufacture date. Store below 25 °C in sealed container to maintain freshness.