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AVN Karimbirumbadi Kashayam Tablets
528.00 INR
1780 reviews
10 Tablets
528.00 INR
FREE SHIPPING on orders above ₹999
Delivery available across India
Estimated Delivery 23 Oct - 24 Oct
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Overview

AVN Karimbirumbadi Kashayam Tablets blend traditional Kerala Ayurveda wisdom with modern tablet convenience. Each tablet delivers a concentrated herbal decoction formulated to support liver health and balanced digestion. Non-GMO, free from artificial colors, and suitable for vegetarian diets. Consult a qualified practitioner before use.

Key Benefits of AVN Karimbirumbadi Kashayam Tablets

  • Promotes balanced liver function and supports healthy bile secretion
  • Helps maintain normal hemoglobin levels and overall vitality
  • Encourages efficient digestion and nutrient absorption
  • Supports healthy appetite regulation
  • Traditionally used to soothe occasional liver discomfort
  • May aid in maintaining healthy jaundice-related biomarkers
  • Convenient tablet form for on-the-go use

Product Description of AVN Karimbirumbadi Kashayam Tablets

AVN Karimbirumbadi Kashayam Tablets are crafted from a time-honored Ayurvedic decoction, now standardized into a precise tablet dosage. Each tablet represents the equivalent herbal potency of the classic Kashayam liquid, made from a synergetic blend of Terminalia chebula, Boerhaavia diffusa, Sida cordifolia, Cissus quadrangularis, Centella asiatica, Saccharum officinarum, Tamarindus indica, Adiantum lunulatum and purified iron bhasma. This formulation supports healthy liver pathways, supports red blood cell formation, and aids comfortable digestion. Manufactured under strict GMP guidelines, these tablets are conveniently dosage-controlled, stable at room temperature, and free from fillers or binders of animal origin.

Key Ingredients with Descriptions of AVN Karimbirumbadi Kashayam Tablets

  • Terminalia chebula (Haritaki): Traditional herb used in classical formulations for digestive comfort and liver support.
  • Boerhaavia diffusa (Punarnava): Supports water balance and healthy liver function in Ayurveda.
  • Sida cordifolia (Bala): Known for its grounding properties and support of hemoglobin maintenance.
  • Cissus quadrangularis (Vajravalli): Contributes to healthy tissue maintenance and metabolic support.
  • Centella asiatica (Mandookaparni): Traditionally used to enhance tissue repair and cellular regeneration.
  • Saccharum officinarum (Sugarcane): Natural source of mild sweetness and enzymatic support for digestion.
  • Iron Bhasma (Purified Iron): Provides a bioavailable form of iron for normal blood formation.

Key Uses of AVN Karimbirumbadi Kashayam Tablets

  • Support in occasional mild liver discomfort or sluggish digestion.
  • Maintain healthy hemoglobin and red blood cell levels.
  • Encourage comfortable appetite and regular digestive rhythm.
  • Aid in the body’s natural processing of bile and metabolic byproducts.
  • Complementary support during seasonal dietary changes or light dietary restrictions.

How to Use AVN Karimbirumbadi Kashayam Tablets

Take 2 tablets twice daily with warm water, preferably 30 minutes before meals or as directed by your Ayurvedic practitioner. Do not exceed the recommended dosage.

Safety Information about AVN Karimbirumbadi Kashayam Tablets

Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Discontinue use if adverse reactions occur.

Additional Information about AVN Karimbirumbadi Kashayam Tablets

This product is manufactured in a certified facility following Good Manufacturing Practices (GMP). Each batch undergoes rigorous quality testing for purity, potency, and consistency. No artificial preservatives, colors, or flavors are added. Suitable for vegetarians. Not intended to diagnose, treat, cure, or prevent any disease. Persons under medical supervision should consult their physician prior to use. For best results, use consistently and maintain a balanced diet and healthy lifestyle.

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