Key Benefits of AVN Kastooryadi Gulika

• Relieves cough and chest congestion quickly
• Soothes sore throat and reduces hoarseness
• Helps ease mild fever and body heat
• Supports healthy digestion and curbs hiccups
• Assists normal respiratory function in bronchitis
• Balances Vata in gastric and airway channels
• Natural blend of herbs, no artificial fillers

Product Description of AVN Kastooryadi Gulika

AVN Kastooryadi Gulika (also known as Kasthuryadi Gulika) is a traditional south Indian Ayurvedic tablet formulated to tackle common respiratory and digestive discomforts. Its age-old recipe is often recommended by Ayurvedic practitioners for a gentle yet effective relief from cough, cold, fever, hiccups and mild vomitting. The small, easy-to-swallow gulika comes in a tightly sealed container, preserving its potency.

Brimming with aromatic herbs and minerals, these tablets work on both the respiratory and gastric systems. They are thought to pacify aggravated Vata dosha, soothing spasms in bronchial tubes, calming throat irritation and supporting healthy digestive fire. Many users note a warm, soothing sensation in the chest after a dose, and a subtle easing of nausea or hiccups. It's best taken with warm milk or water, before or after meals—yet results may vary per person!

Though the recipe has been passed down through generations, modern quality control ensures each batch is consistent. You may spot a faint musk aroma or a tingling note of camphor—these are signs of authentic ingredients at work (yes, that’s the good stuff!). Note: this product should be used under Ayurvedic supervision. Always follow dosage guidelines for best outcomes.

Key ingredients with descriptions of AVN Kastooryadi Gulika

• Kasthuri – Musk: Traditionally used for its warming and soothing aroma
• Kiratatikta – Swertia chirata: A bitter herb employed to support digestive balance
• Rasna – Pluchea lanceolata: Commonly used for its gentle anti-inflammatory action
• Puzu – Ceveat: Included in classical texts for its aromatic properties
• Kantabhasma – Loha Bhasma: An iron-based herbometal preparation for fortifying tissues
• Karpura – Camphor – Cinnamomum camphora: Helps create a soothing, cooling sensation
• Jatiphala – Nutmeg (fruit) – Myristica fragrans: Valued for its carminative effects
• Yavakshara – Kshara of Barley – Hordeum vulgare: Alkaline ash used to balance doshas
• Sarjika Kshara: A mineral alkali to aid digestive processes
• Haritaki – Terminalia chebula: Known as a gentle laxative and digestive tonic
• Vibhitaki – Terminalia bellirica: Traditionally supports respiratory wellness
• Amalaki – Emblica officinalis: High in vitamin C and used for rejuvenation
• Twak – Cinnamon – Cinnamomum zeylanicum: Used to kindle digestive fire
• Ela – Cardamom – Elettaria cardamomum: Carminative spice supporting gut comfort
• Patra – Cinnamomum tamala: Often employed for its mild digestive properties
• Hiravi – Garcinia morella: A sour fruit used in classical formulas
• Jiraka – Cuminum cyminum: Cumin seed aiding digestion
• Krishnajiraka – Nigella sativa: Humble seed with warming qualities
• Dipyaka – Ajowan (fruit) – Trachyspermum roxburghianum: Supports respiratory tract health
• Akarakarabha – Anacyclus pyrethrum: Traditional stimulant for the digestive fire
• Shatahva – Anethum sowa: Indian dill used in soothing formulas
• Yashti – Licorice – Glycyrrhiza glabra: Balancing and mild demulcent herb
• Lavanga – Clove – Syzigium aromaticum: Aromatic spice with warming action
• Gairika – Red Ochre: Mineral used for its gentle astringent effect
• Toya – Pavonia odorata: Included for its cooling nature
• Rasa – Purified and Processed Mercury: Classical bhasma component
• Paranki – Boswellia serrata: Resin valued for its soothing aroma
• Pashupashi: Traditionally part of respiratory blends
• Chandana – Sandalwood – Santalum album: Cooling aromatic element
• Vacha – Acorus calamus: Known as sweet flag, supports digestion
• Kankola – Piper cubeba: Spice used in respiratory support
• Shunti – Zingiber officinalis: Ginger rhizome for warming digestion
• Maricha – Piper nigrum: Black pepper, aids absorption
• Pippali – Piper longum: Long pepper for balancing Vata
• Shuddha Tankana – Borax: Used in classical formulations
• Anjana – Berberis aristata extract: Traditional bitter tonic
• Vatsanabha – Aconitum ferox (purified): Included after thorough purification
• Manashila – Purified realgar: Classical ingredient
• Chakramarda – Cassia tora: Used for digestive comfort
• Hingula – Purified Cinnabar: Classical bhasma component
• Water / Cow milk / Juice extract of Bhringaraja – Eclipta alba: Additives to bind and add potency

Key uses of AVN Kastooryadi Gulika

• Alleviates persistent cough and throat irritation
• Reduces mild fever and associated discomfort
• Supports clear breathing in mild asthma or bronchitis
• Soothes indigestion, hiccups and occasional nausea
• Helps calm Vata-related throat spasms
• Used as a digestive carminative before or after meals
• May ease occasional vomiting or gastric cramping

How to use AVN Kastooryadi Gulika

Take 1–2 tablets, 1–2 times daily, before or after meals. Swallow with warm water or a sip of warm milk. Do not crush; tablet should dissolve slowly. Follow your Ayurvedic practitioner's advice for duration and exact dosing!

Safety information about AVN Kastooryadi Gulika

Children: Use only under pediatric Ayurvedic guidance; avoid overdosing.

Pregnant women: Not recommended unless explicitly prescribed by an experienced Ayurvedic doctor.

Breastfeeding mothers: Consult your practitioner; herbs and bhasmas may transfer via milk.

People with chronic diseases: Use with caution; bhasmas (mineral preparations) need specialist supervision.

People with allergies: Check ingredient list carefully, especially for camphor, nuts or metals.

Elderly individuals: Start with a low dose and monitor digestive tolerance.

Patients taking medications: Consult your healthcare provider; possible herb–drug interactions.

People with weakened immunity: Take under strict professional supervision to ensure safety and avoid heavy metals overload.

Additional information about AVN Kastooryadi Gulika

Each bottle is sealed for freshness, with an expiry of 2 years from manufacture. Once opened, best used within 12 months. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Manufactured following GMP standards. This formulation is based on classical Ayurvedic texts and may vary slightly in color or aroma batch to batch—that’s normal! Always pair this with a balanced diet and healthy lifestyle for best results. Not a substitute for medical treatment.